Description
Delicious prawn rolls featuring succulent prawns tossed in a creamy, tangy dressing, served in soft buns with fresh lettuce and herbs.
Ingredients
Scale
- 12 oz cooked prawns, peeled and deveined
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 stalk celery, finely chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 4 soft hot dog or sandwich buns
- 4 lettuce leaves
Instructions
- In a bowl, combine mayonnaise, lemon juice, Dijon mustard, celery, parsley, salt, and pepper.
- Add prawns and gently toss to coat evenly with the dressing.
- Line each bun with a lettuce leaf.
- Fill buns with the dressed prawns.
- Serve immediately, optionally with lemon wedges on the side.
Notes
- Use cooked, chilled prawns for best flavor and texture.
- Add a pinch of smoked paprika or chili flakes for a spicy kick.
- Substitute mayonnaise with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 110mg