Pretzel Oreo Balls Recipe

If you’re looking for a sweet and salty treat that’s bound to impress, then Pretzel Oreo Balls are exactly what you need. Imagine a crunchy, salty pretzel center, perfectly complemented by a creamy, indulgent Oreo filling, all coated in smooth chocolate. These little bites of heaven are the perfect balance of flavors, with a delightful crunch and a sweet, decadent finish. Trust me, once you try these, you won’t be able to stop at just one!

Why You’ll Love Pretzel Oreo Balls

Sweet & Salty Perfection

The combination of salty pretzels and sweet Oreos, all wrapped in a creamy chocolate shell, creates a flavor balance that is nothing short of magical. It’s the snack that satisfies all your cravings at once.

Easy & No-Bake

No baking required! These Pretzel Oreo Balls are so simple to make. Just a few ingredients, a little time to chill, and you’ll have a batch of sweet, salty, and crunchy treats ready to go.

Perfect for Parties & Gifts

These little bites make the perfect treat for your next party, potluck, or holiday gathering. They also make for an adorable homemade gift—just pack them up in a cute jar and you’re all set!

Customizable

Want to add a little flair? You can dip them in white chocolate or sprinkle them with crushed pretzels for extra texture. You can even drizzle them with caramel or add a few colorful sprinkles for some fun!

Ingredients

For the Pretzel Oreo Balls:

• Pretzels: Crunchy and salty, these form the base of the filling and provide that irresistible bite.
• Oreos: The star of the filling! The creamy center and chocolate cookie combine to make the most delicious, rich filling.
• Cream Cheese: To bind everything together and make the filling smooth and creamy.
• Chocolate Chips: For dipping! You can use dark, milk, or white chocolate depending on your preference.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Crush the Pretzels & Oreos

Start by crushing your pretzels into small pieces. You can do this by placing them in a ziplock bag and using a rolling pin, or by pulsing them in a food processor until they’re finely crushed. Then, do the same with your Oreos. You want to get a nice crumbly mixture, but not too powdery.

Step 2: Make the Filling

In a large mixing bowl, combine the crushed Oreos, pretzels, and cream cheese. Mix it all together until it’s fully combined, and you have a thick dough-like consistency. The cream cheese helps everything stick together and creates that rich, smooth texture.

Step 3: Form the Balls

Use your hands to roll the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, you can chill it in the fridge for 10-15 minutes to make it easier to handle. Place the formed balls on a parchment-lined baking sheet.

Step 4: Chill the Balls

Place the tray of balls in the fridge for about 30 minutes to allow them to firm up. This makes them easier to dip in the chocolate later.

Step 5: Melt the Chocolate

While the balls are chilling, melt your chocolate chips. You can do this in the microwave in 30-second intervals, stirring after each interval, or you can melt them using a double boiler on the stovetop. Once the chocolate is smooth and fully melted, it’s ready for dipping!

Step 6: Dip the Balls

Once the balls have firmed up, dip each one into the melted chocolate, coating it completely. You can use a fork or a skewer to dip and remove them from the chocolate, tapping off any excess. Place the coated balls back onto the parchment paper.

Step 7: Set the Chocolate

Once all the balls are dipped, place them back in the fridge for about 15-20 minutes, or until the chocolate has fully set.

Step 8: Serve & Enjoy

Once the chocolate is hard, your Pretzel Oreo Balls are ready to enjoy! Serve them at your next get-together, or store them in an airtight container for up to a week—if they last that long!

Nutrition Facts

Servings: 20
Calories per serving: 170
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 80mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 2%
Potassium: 60mg

Preparation Time
Prep Time: 15 minutes
Chill Time: 45 minutes
Total Time: 1 hour

How to Serve Pretzel Oreo Balls

These little bites are fantastic on their own, but you can also serve them with a few fun options:

• With Hot Chocolate or Milk: Pair them with a warm drink for the ultimate sweet treat combo.
• On a Dessert Platter: Arrange them on a platter with other small treats like cookies, mini cupcakes, and brownies for a fun dessert spread.
• As a Gift: Pack them into cute jars and give them as a thoughtful, homemade gift for the holidays or any occasion.

Additional Tips

• Add a Drizzle: For a fun twist, drizzle some white chocolate or caramel over the dipped Oreo balls for extra flavor and flair.
• Use Flavored Oreos: If you want to mix it up, try using flavored Oreos like mint, peanut butter, or birthday cake for a unique flavor profile.
• Don’t Skip the Chilling: Make sure to chill the balls before dipping them in the chocolate so they hold their shape and don’t fall apart in the melted chocolate.

FAQ Section

Q1: Can I use other types of chocolate for coating?
A1: Yes! Feel free to use dark chocolate, milk chocolate, or even white chocolate for coating. Each type will give a slightly different flavor profile to the treats.

Q2: Can I freeze these Oreo balls?
A2: Yes, you can! Once the chocolate is set, store the Oreo balls in an airtight container in the freezer for up to 3 months. Let them thaw for a few minutes before serving.

Q3: How do I store leftovers?
A3: Store your Pretzel Oreo Balls in an airtight container in the fridge for up to one week. They’ll stay fresh and delicious!

Q4: Can I use other cookies instead of Oreos?
A4: Definitely! You can experiment with different cookies like vanilla sandwich cookies or even chocolate chip cookies. Just keep in mind that the flavor and texture might change slightly.

Q5: Can I make the filling without cream cheese?
A5: If you’re not a fan of cream cheese, you can try using peanut butter or Nutella as a substitute for a slightly different but still delicious filling.

Q6: Can I use gluten-free pretzels?
A6: Yes! You can easily swap in gluten-free pretzels to make this recipe gluten-free. Just make sure your Oreos are also gluten-free.

Q7: What’s the best way to coat the Oreo balls in chocolate?
A7: Use a fork to dip the balls in the chocolate, then gently tap off any excess. This method helps the coating be smooth and even.

Q8: Can I add nuts to the mixture?
A8: Absolutely! Chopped nuts like almonds, walnuts, or pecans would be a great addition to the filling for some extra crunch.

Q9: Can I use store-bought chocolate coating?
A9: Yes, you can! If you prefer to use chocolate coating from the store, it works just as well as melted chocolate chips.

Q10: Can I make these ahead of time for a party?
A10: Yes, these Oreo balls can be made up to 2 days ahead of time. Just keep them refrigerated until you’re ready to serve!

Conclusion

These Pretzel Oreo Balls are everything you love in a treat—sweet, salty, creamy, and crunchy, all in one perfect bite. They’re easy to make, delicious, and perfect for any occasion. Whether you’re serving them at a party, gifting them to someone special, or just enjoying a sweet snack, these will be a hit every time!

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