If you’re looking for a quick, nutrient-packed snack or a post-workout fuel-up that tastes just as good as it is for you, then this Protein Smoothie with Spinach, Protein Powder, and Almond Milk is your answer! It’s smooth, creamy, and loaded with protein, but you wouldn’t even know there’s spinach hiding in there (unless you’re a green smoothie expert, of course). It’s the kind of smoothie that makes you feel good from the inside out, giving your body the energy it craves and the nutrients it needs to power through the day.
I’m talking about a drink that’s so refreshing and satisfying, you’ll look forward to making it every day. Trust me, this smoothie is a game-changer. Whether you’re an athlete looking to refuel or simply want to sneak more greens into your diet, this one will hit the spot.
Why You’ll Love This Protein Smoothie
This smoothie isn’t just about the protein—it’s about convenience and balance. You get the goodness of spinach without the overwhelming taste, the smoothness of almond milk, and the muscle-building power of protein powder. Here’s why it’ll become your new go-to:
Quick and Easy
Throw everything in a blender, press a button, and voilà—your smoothie is ready in no time! You don’t have to worry about anything complicated here. It’s perfect for busy mornings when you don’t have time to sit down for a meal but still want something nutritious.
Supercharged with Nutrients
Spinach is a superfood that’s packed with vitamins, minerals, and antioxidants. Paired with protein powder, it’s a delicious way to boost your daily intake of greens, protein, and essential nutrients without feeling like you’re sacrificing flavor.
Customizable
Want to make it a little sweeter? Add a banana or a few berries. Need an extra protein boost? Add some chia seeds or peanut butter. This smoothie is so versatile and easy to adjust based on your cravings and dietary needs.
Dairy-Free and Healthy
With almond milk as the base, this smoothie is naturally dairy-free, making it suitable for anyone avoiding dairy or looking for a lighter alternative to regular milk. Plus, it’s a great way to sneak in your daily greens without even tasting them!
Satisfying and Filling
The protein from the powder and the fiber from the spinach and almond milk make this smoothie more than just a snack—it’s a filling, satisfying drink that will keep you feeling full and energized for hours.

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Ingredients
Here’s what you’ll need to make this nutritious and delicious Protein Smoothie:
Protein Powder
The star of the show! Protein powder provides that muscle-repairing punch you need after a workout or to keep you feeling satisfied throughout the day. Choose your favorite flavor or stick with vanilla for a versatile base.
Spinach
The sneaky green ingredient. Don’t worry, you won’t taste it! Spinach is packed with iron, calcium, and a ton of other good-for-you nutrients that’ll make your body thank you.
Almond Milk
Smooth and creamy, almond milk is a lighter alternative to dairy and helps blend everything together beautifully. Plus, it’s naturally dairy-free and low in calories.
Optional Add-ins
- Banana: For natural sweetness and extra creaminess.
- Chia Seeds: A great source of fiber, omega-3s, and protein.
- Berries: Add a handful for some color and a burst of antioxidants.
- Nut Butter: Peanut butter or almond butter can add healthy fats and make your smoothie even richer.
(Note: the full ingredient list and measurements are provided in the recipe card above.)
Instructions
Making this smoothie is as simple as it gets! Here’s how:
Step 1: Add the Ingredients
Start by adding your protein powder, spinach, and almond milk to the blender. If you’re using any optional add-ins (like banana, chia seeds, or berries), throw those in too!
Step 2: Blend It Up
Secure the lid and blend until smooth. You want everything to be well incorporated, so give it a few pulses to ensure the spinach and protein powder are fully blended in. If the smoothie is too thick for your liking, add a little more almond milk to reach your preferred consistency.
Step 3: Taste and Adjust
Give your smoothie a quick taste and adjust as needed. Add more banana for sweetness, more almond milk if you want a thinner texture, or a dash of cinnamon if you’re feeling adventurous.
Step 4: Serve and Enjoy!
Pour your smoothie into a glass or a to-go bottle, and sip away. This is your new favorite way to get your greens, protein, and vitamins all in one refreshing drink.
Nutrition Facts
Servings: 1
Calories per serving: 270
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 180mg
Total Carbohydrates: 19g
Dietary Fiber: 6g
Sugars: 7g
Protein: 25g
Vitamin A: 50%
Vitamin C: 45%
Calcium: 30%
Iron: 20%
Preparation Time
Prep Time: 5 minutes
Total Time: 5 minutes
How to Serve Protein Smoothie with Spinach, Protein Powder, and Almond Milk
This smoothie is perfect on its own, but you can always jazz it up with a few sides or additions:
With a Handful of Nuts
Pair your smoothie with a small handful of almonds or walnuts for a satisfying crunch and some healthy fats.
Top it Off
If you want to make it extra indulgent, top your smoothie with a sprinkle of granola or a few extra berries. It’ll add a fun texture contrast!
As a Side to a Breakfast
This smoothie pairs beautifully with scrambled eggs or a slice of whole-grain toast for a more substantial breakfast.
Additional Tips
- Make It Sweeter: If you prefer your smoothies sweeter, try adding a touch of honey, maple syrup, or a few dates.
- Boost the Fiber: Add flaxseeds or chia seeds to give the smoothie a fiber boost, helping you feel fuller for longer.
- Add Ice: If you like a colder, thicker smoothie, throw in a handful of ice cubes before blending.
FAQ Section
Q1: Can I use another type of milk besides almond milk?
A1: Absolutely! You can use oat milk, coconut milk, or regular dairy milk—whatever you prefer. Almond milk just happens to be a great low-calorie option.
Q2: Can I make this smoothie ahead of time?
A2: Yes! You can prepare it the night before and store it in the fridge for a few hours. However, it’s best enjoyed fresh for the smoothest texture.
Q3: Can I use a different leafy green instead of spinach?
A3: Of course! Kale is a great alternative, but keep in mind it might have a slightly stronger taste. You can also try Swiss chard or collard greens for a change.
Q4: What kind of protein powder should I use?
A4: It’s up to you! Whey protein, plant-based protein (like pea or hemp), or collagen protein are all good options. Choose the one that fits your dietary preferences and tastes.
Q5: How can I make this smoothie thicker?
A5: If you like your smoothie thicker, add more banana, a tablespoon of almond butter, or some ice cubes to give it more body.
Q6: Can I add more protein to the smoothie?
A6: Yes! You can add more protein powder or mix in other protein-rich ingredients like Greek yogurt, chia seeds, or hemp seeds for an extra protein punch.
Q7: Can I freeze this smoothie?
A7: Freezing the smoothie isn’t ideal, as it may affect the texture. But you can freeze the ingredients (except the liquid) in a bag, then blend when ready to drink.
Q8: Can I use frozen spinach instead of fresh?
A8: Yes! Frozen spinach works great in smoothies. It’s already pre-washed and chopped, so it’s convenient and just as nutritious.
Q9: Is this smoothie suitable for weight loss?
A9: Yes! This smoothie is low in calories but high in protein, making it a great option for weight loss. Just be mindful of the extras you add, like sweeteners or nut butter.
Q10: Can I make this smoothie without protein powder?
A10: Definitely! You can skip the protein powder and use ingredients like Greek yogurt, tofu, or nut butter to add protein in a natural way.
Conclusion
This Protein Smoothie with Spinach, Protein Powder, and Almond Milk is a quick, easy, and delicious way to give your body the nourishment it needs. It’s perfect for busy mornings, post-workout recovery, or any time you need a healthy, filling snack. Plus, you get the added bonus of sneaking some greens into your diet without even tasting them! So go ahead—whip one up and enjoy all the goodness in every sip.
Print
Protein Smoothie with Spinach, Protein Powder, and Almond Milk
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This Protein Smoothie is the perfect way to fuel your day with a healthy boost of protein, greens, and essential nutrients. Made with fresh spinach, protein powder, and almond milk, this smoothie is not only packed with plant-based protein but also rich in vitamins and minerals. It’s an excellent choice for a post-workout recovery, a quick breakfast, or an afternoon snack.
Ingredients
- 1 cup fresh spinach (or 1/2 cup frozen spinach)
- 1 scoop protein powder (vanilla or your preferred flavor)
- 1 cup unsweetened almond milk (or your preferred milk)
- 1/2 banana (for natural sweetness, optional)
- 1 tablespoon chia seeds or flax seeds (optional for extra fiber and omega-3s)
- 1/2 cup ice (optional, for a thicker texture)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
Instructions
- Add Ingredients to Blender:
Place the spinach, protein powder, almond milk, banana (if using), chia or flax seeds (if using), and ice (if using) into a blender. - Blend:
Blend on high until the smoothie is smooth and creamy. If the smoothie is too thick, you can add more almond milk to reach your desired consistency. - Taste and Adjust:
Taste the smoothie and add honey or maple syrup if you’d like it sweeter. Blend again to combine. - Serve:
Pour the smoothie into a glass and enjoy immediately.
Notes
- For a vegan option, make sure to choose a plant-based protein powder.
- You can swap the almond milk with coconut milk, oat milk, or any other dairy-free milk of your choice.
- Add a handful of frozen berries for extra flavor and antioxidants.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 220
- Sugar: 8g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 0g