Puerto Rican Chocolate Coquito

Introduction

Coquito, often referred to as “Puerto Rican eggnog,” is a traditional Christmas drink in Puerto Rico. It’s beloved for its creamy texture, rich coconut flavor, and a pleasant kick of rum. While the classic version is always a crowd-pleaser, this Puerto Rican Chocolate Coquito takes it up a notch with the addition of dark chocolate, creating a velvety, indulgent treat perfect for the holidays or any special occasion. I first tried this variation at a family gathering, and it quickly became a favorite. The deep chocolate flavor pairs beautifully with the coconut, making it both festive and luxurious. My family was hooked after the first sip, and it’s now part of our annual holiday traditions. Whether you’re hosting a party, celebrating with loved ones, or just enjoying a cozy night in, this Puerto Rican Chocolate Coquito is sure to be a hit!

Why You’ll Love Puerto Rican Chocolate Coquito

Puerto Rican Chocolate Coquito combines two of the best flavors: coconut and chocolate. The creaminess of the coconut milk and cream of coconut creates a smooth, silky texture, while the sweetened condensed milk adds richness. The dark or semi-sweet chocolate melted into the mix enhances the flavor with deep cocoa undertones, and the spices—cinnamon, nutmeg, and vanilla—bring warmth and complexity to the drink. This twist on the traditional coquito is perfect for chocolate lovers and anyone looking for a festive and indulgent drink. It’s easy to make, requires just a few ingredients, and is guaranteed to impress your guests. The best part? It can be served chilled or on the rocks, and it’s even better when garnished with whipped cream, grated chocolate, or a cinnamon stick for that extra touch.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 can (15 oz) cream of coconut (e.g., Coco López)
• 1 can (13.5 oz) coconut milk
• 1/2 cup dark or semi-sweet chocolate chips (melted)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp nutmeg
• Pinch of salt

Optional Garnish:

• Whipped cream
• Grated chocolate or chocolate syrup
• Cinnamon stick

Instructions

1. Melt the Chocolate Chips:
   In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth. Stir occasionally to ensure they melt evenly. Once melted, let the chocolate cool slightly.
2. Blend the Ingredients:
   In a blender, combine the sweetened condensed milk, evaporated milk, cream of coconut, and coconut milk. Add the melted chocolate to the blender and blend everything until smooth and fully combined.
3. Add the Spices:
   Add the ground cinnamon, vanilla extract, nutmeg, and a pinch of salt to the blender. Blend again until the spices are fully incorporated into the liquid mixture.
4. Refrigerate the Coquito:
   Transfer the mixture to an airtight container and refrigerate for at least 2 hours. This allows the flavors to meld together and the coquito to chill.
5. Serve:
   Before serving, stir or shake the coquito to ensure everything is well-mixed. Pour into glasses and garnish as desired with whipped cream, grated chocolate or chocolate syrup, and a cinnamon stick for extra flair.

Nutrition Facts
Serving Size: 1/4 cup (approximately)

• Calories: 210
• Sugar: 22g
• Sodium: 70mg
• Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
• Carbohydrates: 27g
  • Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

How to Serve

• As a Holiday Drink: Serve chilled in small glasses for a festive touch during holiday meals or gatherings.
• On the Rocks: For a refreshing twist, serve over ice for a cool, indulgent treat.
• Garnish it Up: Top with whipped cream, grated chocolate, or chocolate syrup for an extra indulgent experience. A cinnamon stick adds a lovely aroma and festive touch.
• With or Without Alcohol: If desired, add a splash of rum (light or dark) to make it a boozy treat. This is a great option for adults at holiday parties.
• Pair with Desserts: Pair this drink with sweet treats like Christmas cookies or cake for a complete indulgence experience.

Additional Tips

1. Adjust the Sweetness: If you prefer a less sweet coquito, reduce the amount of sweetened condensed milk or add more coconut milk for a lighter taste.
2. Use Quality Chocolate: For the best flavor, use high-quality dark or semi-sweet chocolate. The better the chocolate, the richer the flavor of the drink.
3. Blend Well: Make sure all ingredients are thoroughly blended to achieve a smooth, creamy texture.
4. Chill Longer: If you have the time, refrigerate the coquito overnight for the best flavor. The longer it sits, the more the spices can meld together.
5. Serve Cold: This drink is best served cold, so ensure it’s thoroughly chilled before serving. If you’re in a rush, serve over ice, but note that it may dilute the flavor slightly.

FAQ Section

1. Can I make Puerto Rican Chocolate Coquito without alcohol?
   Yes, this recipe is alcohol-free by default, but you can add rum if desired for an adult version.
2. Can I make this coquito ahead of time?
   Yes, you can prepare it up to a week in advance. Just store it in an airtight container in the refrigerator.
3. Can I use coconut cream instead of cream of coconut?
   Yes, you can substitute coconut cream, but it will result in a thicker and richer texture.
4. How long can I store this coquito?
   Puerto Rican Chocolate Coquito can be stored in the refrigerator for up to 1 week. Be sure to shake or stir it well before serving.
5. Can I make this coquito with a dairy-free alternative?
   Yes, you can use almond milk or oat milk in place of evaporated milk and coconut cream if you need a dairy-free option.
6. How can I make this coquito less sweet?
   Reduce the amount of sweetened condensed milk or substitute it with a sugar-free version.
7. Can I use milk chocolate instead of dark chocolate?
   Yes, but using milk chocolate will make the coquito sweeter and less rich in flavor compared to dark chocolate.
8. Can I make coquito with other types of milk?
   Yes, you can experiment with other types of milk, such as skim milk or soy milk, but keep in mind that the texture and flavor may vary.
9. What’s the best way to serve coquito for a crowd?
   If you’re serving a large group, make a big batch and serve it in pitchers with a ladle for easy self-serving. Just be sure to stir it occasionally as it can separate.
10. Can I use a blender to mix the coquito?
    Yes, a blender works perfectly to combine all the ingredients and create a smooth, creamy texture.

Conclusion

Puerto Rican Chocolate Coquito is a delicious and festive twist on the classic coquito. This rich and creamy drink combines the tropical flavors of coconut with the indulgence of chocolate, making it a perfect treat for any holiday or special occasion. It’s easy to make, customizable, and sure to impress your friends and family. Whether you enjoy it as a non-alcoholic beverage or with a splash of rum, Puerto Rican Chocolate Coquito will surely become a holiday favorite in your home. Whip up a batch today, chill it, and enjoy the sweet, festive flavors that will bring a little piece of Puerto Rico to your celebration!

Print