Puff Pastry Hearts with Icing

Looking for a simple yet stunning treat to make someone’s day extra special? These Puff Pastry Hearts with Icing are exactly what you need! Flaky, buttery puff pastry is cut into adorable heart shapes, baked to golden perfection, and drizzled with a sweet, smooth icing that’ll have everyone swooning. They’re perfect for Valentine’s Day, anniversaries, or any time you want to share a little love. The best part? These little beauties are so easy to make—no complicated steps, just puff pastry magic and a little sweet glaze that takes these hearts to a whole new level. Trust me, they’ll be gone before you know it!

Why You’ll Love Puff Pastry Hearts with Icing

• Super Simple: You don’t need any fancy ingredients or techniques to make these gorgeous treats. The most complicated thing is cutting out heart shapes—and even that’s a breeze!
• Flaky & Buttery: The puff pastry is so light and flaky, with that irresistible buttery crunch that makes these hearts melt in your mouth.
• Perfectly Sweet: The icing adds just the right amount of sweetness, complementing the richness of the puff pastry without overpowering it.
• Fun & Festive: These little heart-shaped pastries are perfect for Valentine’s Day, but they’d be adorable for birthdays, baby showers, or any time you want to add a bit of charm to your table.
• Customizable: You can get creative with your icing—use different colors, sprinkle on some sprinkles, or even add a drizzle of melted chocolate for an extra touch.

Ingredients

Here’s what you’ll need to make these flaky, sweet hearts:

For the Puff Pastry Hearts:

• Puff Pastry Sheets: The base of these hearts! You can buy pre-made puff pastry at the store, which makes this recipe incredibly quick and easy.
• Granulated Sugar: A little sweetness to sprinkle on the puff pastry before baking, adding a nice, subtle sweetness and a bit of crunch.
• Flour: To lightly dust your work surface so the pastry doesn’t stick while you’re cutting it.

For the Icing:

• Powdered Sugar: This makes the icing smooth and sweet, without any graininess.
• Milk: To thin out the powdered sugar and make a smooth glaze. You can also use a bit of heavy cream for a richer texture.
• Vanilla Extract: Adds a touch of flavor to the icing, making it even more delicious.
• Food Coloring (optional): If you want to give your icing a little extra pop of color, you can use food coloring—pink, red, or even white will look gorgeous on the pastry.

Instructions

Let’s get baking! These Puff Pastry Hearts are super easy to make, and the steps are quick:

Step 1: Preheat & Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps the puff pastry bake evenly and prevents sticking.

Step 2: Roll Out the Puff Pastry

Lightly flour your work surface, then roll out the puff pastry sheets. If you’re using frozen pastry, make sure to let it thaw for a bit before rolling it out. Roll the pastry to about 1/8 inch thickness, just enough to keep the puff and structure without being too thin.

Step 3: Cut Out Heart Shapes

Using a heart-shaped cookie cutter (or just a sharp knife), cut the pastry into heart shapes. You can make them as big or small as you like—just make sure they’re all roughly the same size to ensure even baking. If you don’t have a heart cutter, you can always use a round cutter and trim the edges to form a heart shape.

Step 4: Add Sugar

Place the heart-shaped pastry pieces on your prepared baking sheet. Lightly sprinkle each one with granulated sugar to give them a little sweetness and a slight crunch.

Step 5: Bake the Hearts

Bake in your preheated oven for 12-15 minutes, or until the pastry is golden brown and puffed up. Keep an eye on them as puff pastry can cook quickly. Once golden, remove from the oven and let them cool slightly.

Step 6: Make the Icing

While the hearts are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. If you want to add some color, divide the icing into bowls and stir in a few drops of food coloring. Adjust the milk to get your desired consistency—if you like a thicker icing, use less milk, and if you want it a bit thinner, add more.

Step 7: Drizzle & Decorate

Once the puff pastry hearts have cooled, drizzle the icing over the top of each one. Feel free to get creative with your drizzle pattern—go for a simple swirl, zig-zags, or even completely coat the top. You can also add sprinkles for a bit of extra fun!

Step 8: Let the Icing Set

Allow the icing to set for a few minutes, just enough for it to firm up slightly, then serve and enjoy! These hearts are perfect as a snack, dessert, or even a sweet addition to a brunch spread.

Nutrition Facts

Servings: About 12 hearts (depending on the size of your cutters)
Calories per serving: Approximately 150-200 calories per heart (with icing)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Puff Pastry Hearts with Icing

These little puff pastry hearts are perfect on their own, but here are a few ideas to serve them:

• With a Cup of Tea or Coffee: They’re the perfect pairing with a hot cup of tea or coffee for a cozy afternoon treat.
• As Part of a Dessert Table: These hearts would be adorable on a Valentine’s Day dessert table or at a party, where they can add a pop of color and sweetness.
• With Fresh Fruit: Serve these with fresh berries or a side of whipped cream for a refreshing contrast to the sweetness.

Additional Tips

• Use a Sharp Cutter: If you want clean, crisp heart shapes, make sure to use a sharp cookie cutter to get those perfect edges.
• Don’t Overbake: Puff pastry can quickly go from golden to overdone, so be sure to check on them as they bake to avoid burning.
• Make Extra Icing: If you love icing (and who doesn’t?), you can always make a bit more to drizzle on top of any extra pastries, or even pour over some fresh fruit!

FAQ Section

Q1: Can I use store-bought icing for this recipe?
A1: Absolutely! You can use store-bought icing if you’re short on time. Just make sure it’s a consistency that will drizzle nicely over the puff pastry.

Q2: Can I make these ahead of time?
A2: Yes! You can make the puff pastry hearts ahead of time and store them in an airtight container for up to 2 days. Just drizzle the icing when you’re ready to serve.

Q3: How can I make these puff pastry hearts even more special?
A3: Add a sprinkle of edible glitter, top with mini chocolate chips, or even fill the center of the hearts with a little jam before baking for a surprise filling.

Q4: Can I freeze these puff pastry hearts?
A4: Yes! You can freeze the baked hearts without the icing. Just place them in an airtight container or freezer bag and freeze for up to 3 months. Reheat in the oven before icing and serving.

Q5: Can I add flavors to the icing?
A5: Definitely! You can mix in a little almond extract, lemon zest, or even a few drops of strawberry or raspberry extract for added flavor.

Q6: What if I don’t have a heart-shaped cutter?
A6: No problem! You can use any shape you like, or just cut them into simple rectangles or circles for a more casual look.

Q7: Can I make these puff pastry hearts savory?
A7: Absolutely! You can skip the sugar and icing, and instead brush the puff pastry with melted butter and sprinkle with herbs, cheese, or garlic for a savory twist.

Q8: How long does the icing take to set?
A8: It should only take a few minutes for the icing to firm up enough to serve. If it’s too thin, you can always add a little more powdered sugar to thicken it up.

Q9: Can I use whole wheat puff pastry?
A9: Yes, you can! Whole wheat puff pastry will work, though it may give the hearts a slightly different texture and flavor. The icing will still balance it out beautifully.

Q10: How can I make the icing vegan?
A10: Use a dairy-free milk, such as almond or oat milk, and substitute the powdered sugar with a plant-based sweetener. There are also dairy-free icing options available in stores if you prefer that!

Conclusion

These Puff Pastry Hearts with Icing are as easy to make as they are beautiful. They’ll add a touch of elegance to any occasion and are sure to make everyone smile with that perfect balance of buttery puff pastry and sweet icing. Whether you’re treating yourself, hosting a party, or sharing a little love with someone special, these heart-shaped treats are a sweet way to celebrate. Happy baking!

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