Description
These Puff Pastry Hearts with Icing are the perfect sweet treat for any occasion, especially Valentine’s Day! Buttery, flaky puff pastry is shaped into adorable hearts and drizzled with a simple glaze, creating a dessert that’s as beautiful as it is delicious. They are quick and easy to make, yet elegant enough to impress anyone.
Ingredients
Scale
For the Puff Pastry:
- 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
- 2 tbsp unsalted butter, melted
- 1 tbsp granulated sugar (optional, for sweetness)
- 1/2 tsp cinnamon (optional)
For the Icing:
- 1/2 cup powdered sugar
- 2–3 tsp milk or heavy cream
- 1/2 tsp vanilla extract (optional)
- Pink or red food coloring (optional)
Instructions
- Preheat the Oven and Prepare the Baking Sheet:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. - Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Brush the pastry with the melted butter, then sprinkle the sugar and cinnamon (if using) evenly over the surface for added flavor. - Cut the Pastry into Heart Shapes:
Using a heart-shaped cookie cutter, cut the pastry into heart shapes. If you don’t have a heart-shaped cutter, you can use any shape or even a round cutter for simple circles. - Bake the Pastries:
Place the heart-shaped pastry pieces onto the prepared baking sheet, ensuring they are spaced evenly. Bake in the preheated oven for 12-15 minutes or until the pastry is golden brown and puffed up. Keep an eye on them to prevent overbaking. - Prepare the Icing:
While the pastries are cooling, prepare the icing. In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. If you’d like colored icing, add a few drops of pink or red food coloring and mix until you reach the desired color. - Drizzle the Icing:
Once the pastries have cooled slightly (about 5 minutes), drizzle the icing over the top of each puff pastry heart. If you want a more decorative touch, you can use a piping bag to carefully pipe the icing. - Serve and Enjoy:
Let the icing set for a few minutes before serving. These puff pastry hearts are best enjoyed fresh, but they can also be stored in an airtight container for up to 2 days.
Notes
- For an extra touch, you can add sprinkles or edible glitter to the icing before it sets.
- If you prefer, you can substitute the icing with a simple glaze made from milk and powdered sugar, or use melted chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff pastry heart
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg