Pull-Apart Cheeseburger Sliders

If you love cheeseburgers and you love easy, crowd-pleasing meals, then Pull-Apart Cheeseburger Sliders are about to become your new best friend. These sliders are everything you love about a cheeseburger—beef, cheese, pickles, and a savory sauce—packed into bite-sized, pull-apart buns. Imagine a warm, melty, cheeseburger delight that you can grab and go with minimal fuss. Perfect for game day, parties, or a quick weeknight dinner, these sliders are packed with flavor and so easy to make. Trust me, you’re going to want to make these again and again!

Why You’ll Love Pull-Apart Cheeseburger Sliders

Here’s why these sliders will be your new go-to recipe:

• Cheeseburger Flavors in Every Bite: All the classic cheeseburger ingredients are layered in each slider—savory beef, gooey cheese, and a tangy sauce.
• Easy to Make: With just a few simple steps, these sliders come together quickly and easily. No fancy equipment needed—just pop them in the oven and let the magic happen.
• Perfect for Any Occasion: Whether you’re hosting a party, enjoying game day, or just craving a quick meal, these sliders are always a hit.
• Pull-Apart Fun: The pull-apart nature of the sliders makes them extra fun to serve and eat. It’s like a cheeseburger you don’t need a plate for!
• Customizable: Love extra pickles or a spicy kick? You can easily tweak the sliders to suit your tastes. Add jalapeños, extra cheese, or even swap the beef for ground turkey.

Ingredients for Pull-Apart Cheeseburger Sliders

Here’s what you’ll need to create these delicious, cheesy sliders:

• Slider Buns: The base of these sliders. Soft, slightly sweet buns that hold everything together.
• Ground Beef: The heart of the cheeseburger filling—make sure it’s seasoned well to pack in all the flavor.
• Cheddar Cheese: Classic, melty cheddar cheese slices, but feel free to swap with your favorite cheese.
• Pickles: A must-have for that tangy, crunchy bite.
• Ketchup and Mustard: The classic cheeseburger condiments that bring the perfect balance of sweetness and tang.
• Onion Powder and Garlic Powder: Seasoning for that extra layer of flavor in the beef mixture.
• Butter: For brushing over the top of the buns, creating a golden, irresistible crust.
• Worcestershire Sauce: Adds a savory depth to the beef filling.
• Salt and Pepper: To season the beef and elevate all the flavors.

(Note: Full ingredient measurements are available in the recipe card above!)

Instructions

Let’s get started on these delicious sliders:

Preheat Your Oven

First, preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Prepare the Beef Mixture

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Once the beef is cooked through, drain any excess fat. Add the Worcestershire sauce, onion powder, garlic powder, salt, and pepper, stirring to combine. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.

Assemble the Sliders

Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Lay the bottom half of the buns into the prepared baking dish. Evenly spread the cooked beef mixture over the bottom buns. Top with a layer of cheese slices, followed by pickles. Place the top half of the buns over the cheese and pickles, pressing down gently.

Brush with Butter

Melt the butter and stir in a tablespoon of ketchup and mustard. Brush this mixture evenly over the top of the buns. This will give them a beautiful golden-brown crust and extra flavor.

Bake to Perfection

Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the buns are golden and the cheese has fully melted.

Pull-Apart and Serve

Allow the sliders to cool for a few minutes before pulling them apart. Serve warm and enjoy all the cheeseburger goodness in a bite-sized, easy-to-share form!

Nutrition Facts

• Servings: 12
• Calories per serving: 280
• Total Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 680mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 13g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve Pull-Apart Cheeseburger Sliders

These sliders are great on their own, but here are a few ideas to make them even more delicious:

• With Fries: Serve them with crispy, golden French fries or sweet potato fries for the perfect burger meal.
• Coleslaw: A side of creamy coleslaw pairs perfectly with the savory sliders, adding crunch and freshness.
• Pickles: Serve extra pickles on the side for those who love that extra tangy bite!
• Dipping Sauces: Serve with ketchup, mustard, or even ranch for dipping.

Additional Tips

• Make Ahead: You can assemble the sliders in advance and store them in the fridge. When you’re ready to bake, just pop them in the oven—this makes them perfect for prepping ahead of time!
• Add Bacon: For an extra indulgent treat, crisp up some bacon and add it to the beef mixture or on top of the cheese layer.
• Switch Up the Cheese: Try other cheeses like Swiss, American, or even pepper jack for a spicy kick.
• Vegetarian Version: Use veggie patties or plant-based ground meat for a vegetarian version of these sliders.

FAQ Section

Q1: Can I use regular hamburger buns instead of slider buns?
A1: Absolutely! If you prefer regular hamburger buns, just make sure to cut them into smaller portions for sliders.

Q2: Can I freeze these sliders?
A2: Yes! You can assemble the sliders, cover them tightly, and freeze them before baking. When you’re ready to bake, let them thaw in the fridge overnight and bake as directed.

Q3: Can I use turkey instead of beef?
A3: Yes, ground turkey works great as a leaner option. Just be sure to season it well for the best flavor.

Q4: Can I make these sliders spicy?
A4: Of course! Add jalapeños, hot sauce, or even spicy cheese to bring some heat to these sliders.

Q5: Can I add other toppings?
A5: Definitely! You can add lettuce, tomatoes, or even sautéed onions for extra flavor and crunch.

Q6: How do I store leftovers?
A6: Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a few minutes to warm them up.

Q7: Can I make these sliders on a grill?
A7: While these are typically baked, you can grill the assembled sliders in a foil packet for a smoky flavor.

Q8: How can I make these sliders sweeter?
A8: Try adding a little honey or barbecue sauce to the beef mixture or brushing it on the buns for a sweet-savory twist.

Q9: Can I add cheese to the beef mixture?
A9: Yes! You can mix shredded cheese directly into the beef mixture for an extra cheesy interior.

Q10: Can I make these sliders without pickles?
A10: If you’re not a fan of pickles, feel free to skip them! You can substitute with other veggies or toppings like sautéed onions or fresh tomato slices.

Conclusion

These Pull-Apart Cheeseburger Sliders are the perfect blend of comfort food and convenience. With all the flavors of a classic cheeseburger in an easy-to-serve, fun slider form, they’re perfect for any occasion. Whether you’re hosting a party, feeding a hungry family, or just looking for a satisfying snack, these sliders will hit the spot every time. So go ahead, grab your ingredients, and get ready to enjoy cheeseburger perfection in slider form!

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