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Pull-Apart Sourdough Brie and Cranberry Bread


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This Pull-Apart Sourdough Brie and Cranberry Bread is a warm, gooey appetizer perfect for gatherings. With a crusty sourdough loaf filled with creamy brie and tart cranberry sauce, it’s a crowd-pleaser that combines savory and sweet flavors.


Ingredients

Scale
  • 1 large round sourdough bread loaf
  • ½ cup (1 stick) butter, softened
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 (16 oz) wheel of brie, chopped or cubed
  • 1½ cups whole berry cranberry sauce
  • Kosher salt, to taste

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Bread: Slice the sourdough loaf horizontally and vertically to create a grid of 1-inch cubes, being careful not to cut all the way through the bottom crust.
  • Make the Herb Butter: In a small bowl, mix together the softened butter, dried thyme, and dried rosemary. Season with a pinch of salt and stir until well combined.
  • Brush the Bread with Herb Butter: Place the sliced bread on a baking sheet. Carefully brush the herb butter mixture into the slits of the bread, ensuring it penetrates deep into the cuts.
  • Stuff the Bread: Fill each space in the bread with pieces of brie and spoonfuls of cranberry sauce.
  • Wrap and Bake: Wrap the bread loaf in foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and gooey.
  • Serve: Unwrap the bread, place it on a serving platter, and serve hot.

Notes

  • For a spicier kick, consider adding red pepper flakes to the herb butter.
  • You can substitute the brie with another soft cheese like camembert if preferred.
  • Prep Time: 15 mins
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg