Description
These Pumpkin Biscuits are soft, fluffy, and subtly spiced with cinnamon, making them a cozy addition to your Thanksgiving table. Perfectly paired with butter, honey, or cranberry sauce, they add a festive touch to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ½ tsp salt
- ¼ cup cold butter, cubed
- ½ cup canned pumpkin
- ¼ cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the canned pumpkin and milk until a soft dough forms. Be careful not to overmix.
- On a lightly floured surface, roll out the dough to about ½ inch thickness. Use a biscuit cutter or glass to cut out rounds. Re-roll scraps and cut out additional biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter, honey, or a dollop of whipped cream for a sweet touch.
Notes
- You can freeze leftover biscuits and reheat them for later use.
- For added flavor, brush the biscuits with melted butter before serving.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg