Pumpkin Bread

Introduction

As the leaves turn and the air grows crisp, there’s nothing quite like the warm, inviting aroma of freshly baked pumpkin bread wafting through the house. This recipe has become a cherished family tradition in our home, especially during the fall months. Every bite of this moist, spiced bread transports you to a cozy café, where the only thing missing is a steaming cup of coffee or tea. My family simply can’t resist it, and we often find ourselves fighting over the last slice! Whether served at breakfast, as an afternoon snack, or as a delightful dessert, this pumpkin bread is sure to become a favorite in your household, just as it has in mine.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves (optional)
• 1/2 teaspoon salt
• 1 cup pumpkin purée (canned or homemade)
• 1/2 cup vegetable oil (or melted butter)
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts, chocolate chips, or dried cranberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves (if using), and salt. This blend of spices is what gives pumpkin bread its warm, inviting aroma and flavor.

Combine the Wet Ingredients

In a large bowl, whisk together the pumpkin purée, vegetable oil, granulated sugar, brown sugar, eggs, milk, and vanilla extract until smooth. The pumpkin purée is the star of this recipe, providing moisture and a rich flavor.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to a dense loaf. If you’re adding nuts, chocolate chips, or dried cranberries, gently fold them into the batter at this stage.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The bread will rise beautifully and develop a golden-brown crust.

Cool and Serve

Allow the pumpkin bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step is crucial for maintaining its moist texture.

Nutrition Facts (Per Serving)

• Servings: 12 slices
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Total Time: 1 hour 10 minutes

How to Serve

• Serve warm, sliced with a pat of butter or cream cheese.
• Enjoy as a breakfast treat with your morning coffee or tea.
• Perfect for dessert topped with whipped cream or vanilla ice cream.
• Great for sharing at potlucks or holiday gatherings.

Additional Tips

1. Use Fresh Spices: Freshly ground spices can elevate the flavor profile of your pumpkin bread.
2. Don’t Overmix: Mix until just combined to keep the bread light and fluffy.
3. Check for Doneness: Ovens can vary; check for doneness a few minutes before the minimum baking time.
4. Store Properly: Wrap leftover bread tightly in plastic wrap or aluminum foil to maintain freshness.
5. Experiment with Mix-Ins: Try adding shredded coconut, raisins, or even a swirl of cream cheese for a different twist.

Recipe Variations

• Gluten-Free Pumpkin Bread: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Vegan Pumpkin Bread: Replace eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use almond or coconut milk.
• Pumpkin Chocolate Chip Bread: Add 1/2 cup of chocolate chips for a sweet chocolatey twist.
• Spiced Pumpkin Bread: Increase the spices to 1 teaspoon each for a more pronounced flavor.

Serving Suggestions

• Pair with a hot drink like chai tea or a pumpkin spice latte.
• Serve alongside a fall salad for a balanced meal.
• Use slices to make French toast, adding a delicious twist to your brunch.

Freezing and Storage

• Freezing: Wrap the cooled pumpkin bread in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
• Storage: Keep the bread in an airtight container at room temperature for up to 5 days or in the fridge for up to 10 days.

FAQ Section

1. Can I use fresh pumpkin instead of canned? Yes! Just make sure to purée and drain it well before using.
2. How can I make pumpkin bread moister? Ensure you’re not overbaking it and consider adding an extra tablespoon of oil or pumpkin purée.
3. Can I add raisins or dried cranberries? Absolutely! Fold in your choice of dried fruit for added texture and flavor.
4. What if I don’t have baking soda? You can substitute with baking powder, using 3 teaspoons for every teaspoon of baking soda.
5. Can I make mini pumpkin breads? Yes! Adjust the baking time to around 30-40 minutes for mini loaf pans.
6. Is this recipe nut-free? Yes, unless you choose to add nuts. You can also omit them entirely.
7. What should I do if the bread sinks in the middle? This may be due to underbaking or overmixing. Ensure you’re following the baking time closely.
8. Can I double the recipe? Yes! Simply double all the ingredients and use two loaf pans.
9. How do I know when the bread is done? Insert a toothpick in the center; it should come out clean or with a few crumbs.
10. Can I use whole wheat flour? Yes, but it may change the texture. Consider mixing it with all-purpose flour for best results.

Conclusion

This pumpkin bread recipe is a delightful blend of spices and pumpkin that captures the essence of fall. Its moist, tender texture makes it a versatile treat, perfect for any occasion. Whether enjoyed at breakfast, as a snack, or for dessert, each slice is sure to warm your heart and home. Try it today and experience the cozy comfort of homemade pumpkin bread!

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