Description
A warm and comforting pumpkin bread filled with seasonal spices like cinnamon, ginger, and cloves. This moist, flavorful bread is perfect for cozy autumn mornings or anytime you want a taste of fall. Easy to make and absolutely delicious!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon, ginger, and cloves. Whisk until evenly mixed.
- Add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, try using melted butter in place of vegetable oil.
- Add 1/2 cup of chocolate chips or chopped nuts for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: Approximately 210
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 35mg