Pumpkin Chocolate Chip Bread Recipe

Introduction

There’s something undeniably comforting about the aroma of freshly baked bread wafting through the house, especially when that bread is a sweet, spiced pumpkin chocolate chip loaf. This recipe has quickly become a family favorite in our home. It strikes the perfect balance between moist and fluffy, with the warmth of pumpkin spice paired beautifully with the indulgent sweetness of chocolate chips. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this bread has consistently received rave reviews from my family. The kids can’t resist sneaking slices, and I love how simple it is to whip up. Let’s dive into this delicious recipe that you’ll want to make over and over again!

Ingredients

Dry Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 teaspoons pumpkin pie spice

Wet Ingredients:

• 2 cups canned pumpkin (not pumpkin pie filling)
• ⅔ cup brown sugar
• ⅔ cup granulated sugar
• 1 cup applesauce or canola oil (use oil for a richer texture, applesauce for a lighter option)
• 3 large eggs, at room temperature
• 1 tablespoon vanilla extract

Add-ins:

• 1½ cups semi-sweet chocolate chips
• ½ cup mini semi-sweet chocolate chips (optional; reserve a few tablespoons for topping)

Instructions

Prepare the Oven and Pans

1. Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans and line them with parchment paper for easier removal. Set aside.

Mix Dry Ingredients

2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice until well combined. This step is crucial for even distribution of the leavening agents and spices.

Mix Wet Ingredients

3. In a separate medium bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract until smooth. Ensure there are no lumps in the mixture.

Combine Wet and Dry Ingredients

4. Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix. A few lumps are okay; overmixing can lead to a dense bread.

Fold in Chocolate Chips

5. Gently fold in the chocolate chips, reserving a few mini chocolate chips to sprinkle on top if desired. This will add a nice touch to the presentation.

Bake

6. Divide the batter evenly between the prepared loaf pans. Sprinkle reserved mini chocolate chips on top if desired. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on the bread during the last few minutes to prevent over-browning.

Cool and Serve

7. Let the loaves cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. This step is important for ensuring the bread maintains its shape and doesn’t become soggy.

Nutrition Facts

• Servings: 16 (2 slices per serving)
• Calories: Approximately 210 calories per serving
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes

How to Serve

• Slice and enjoy warm or at room temperature.
• Spread with butter or cream cheese for added flavor.
• Serve with a dusting of powdered sugar for a festive touch.
• Pair with a warm beverage like coffee, tea, or hot cocoa.

Additional Tips

1. Room Temperature Ingredients: Ensure your eggs are at room temperature for better mixing.
2. Pumpkin Purée: Use pure pumpkin puree, not pumpkin pie filling, to avoid excess sugar and spices.
3. Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
4. Flavor Boost: Add chopped nuts like walnuts or pecans for extra crunch.
5. Spice Level: Adjust the pumpkin pie spice according to your taste; you can add more for a stronger flavor.

Recipe Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Vegan Option: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use applesauce for moisture.
• Different Add-ins: Swap chocolate chips for dried cranberries or raisins for a fruity twist.
• Spiced Bread: Add a pinch of nutmeg or cardamom for an additional layer of spice.

Serving Suggestions

• Serve warm slices alongside a scoop of vanilla ice cream for a delightful dessert.
• Pair with a seasonal salad for a light lunch option.
• Enjoy as a part of a brunch spread with other pastries and coffee.

Freezing and Storage

• Freezing: Allow the loaves to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
• Storage: Keep in an airtight container at room temperature for 3-5 days, or refrigerate for up to a week.

FAQ Section

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree, but ensure it’s cooked and blended to a smooth consistency.
2. What if I don’t have pumpkin pie spice?
   You can make your own by mixing equal parts cinnamon and nutmeg, with a pinch of ginger and allspice.
3. Can I omit the chocolate chips?
   Absolutely! You can leave them out or substitute with nuts or dried fruits.
4. Is this recipe adaptable for mini loaves?
   Yes, adjust the baking time to about 25-30 minutes for mini loaves.
5. Can I make this bread ahead of time?
   Yes, it keeps well for several days, or you can freeze it for longer storage.
6. What can I use as a substitute for applesauce?
   You can use additional oil or yogurt for a similar texture.
7. Can I add more sugar?
   You can increase the sugar slightly if you prefer a sweeter bread, but be cautious as it may affect texture.
8. How do I know when the bread is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
9. Can I make this bread dairy-free?
   Yes, use dairy-free chocolate chips and substitute any dairy products as needed.
10. What should I serve with pumpkin chocolate chip bread?
    It pairs well with coffee, tea, or as part of a festive brunch spread.

Conclusion

Pumpkin Chocolate Chip Bread is a delightful fusion of flavors that perfectly encapsulates the essence of fall. It’s an easy-to-make recipe that yields delicious results, making it a great addition to any meal or occasion. Whether shared with family and friends or enjoyed in solitude, this bread brings warmth and sweetness to the table. I encourage you to give it a try and savor each slice—it might just become a new favorite in your household!

Print