Pumpkin Cinnamon Rolls

Introduction

There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the house, especially when pumpkin is involved. These Pumpkin Cinnamon Rolls have become a cherished family tradition in our home, particularly during the fall season. My family can’t resist the soft, fluffy texture and the warm spices that evoke the essence of autumn. Topped with creamy, tangy frosting, they are perfect for breakfast or a cozy afternoon snack. Every bite is a delightful combination of pumpkin and spice, making these rolls a hit with both kids and adults alike. If you’re looking for a recipe that brings warmth and joy to your kitchen, look no further!

Ingredients

For the Dough:

• 3/4 cup warm milk (about 110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter, melted
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

For the Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk, as needed for consistency

Instructions

Make the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Combine Wet Ingredients: In a large mixing bowl, mix together the pumpkin puree, melted butter, sugar, egg, and vanilla extract until smooth.
3. Mix in Yeast: Add the yeast mixture to the pumpkin mixture and stir until combined.
4. Add Dry Ingredients: Gradually add the flour, salt, cinnamon, nutmeg, cloves, and ginger. Mix until a soft dough forms.
5. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling

1. Make the Filling: In a small bowl, mix the softened butter, brown sugar, cinnamon, nutmeg, cloves, and ginger until well combined.

Assemble the Rolls

1. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, about 16×12 inches.
2. Spread the Filling: Spread the filling evenly over the dough, leaving a small border around the edges.
3. Roll and Cut: Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal. Cut the log into 12 even slices and place them in a greased 9×13-inch baking dish.
4. Second Rise: Cover the dish with a towel and let the rolls rise for another 30 minutes.

Bake the Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

Make the Frosting

1. Prepare the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until creamy. Add milk as needed to reach your desired consistency.

Frost the Rolls

1. Cool and Frost: Once the rolls are out of the oven, allow them to cool slightly before spreading the cream cheese frosting over the top.

Serve

1. Enjoy: Serve warm and enjoy! Store any leftovers in an airtight container at room temperature or in the fridge.

Nutrition Facts

• Servings: 12 rolls
• Calories per Serving: Approximately 320 calories

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Rising Time: 1 hour 30 minutes
• Total Time: 2 hours 25 minutes

How to Serve

• Serve warm, freshly frosted.
• Pair with coffee or tea for a delightful breakfast.
• Great for brunch gatherings or holiday celebrations.

Additional Tips

1. Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing.
2. Active Yeast: Make sure your yeast is fresh; expired yeast won’t rise the dough properly.
3. Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for the right flavor.
4. Don’t Overmix: Be careful not to overmix the dough, which can make it tough.
5. Frosting Variations: For a twist, add maple syrup or spiced rum to the cream cheese frosting.

Recipe Variations

• Add-ins: Consider adding chocolate chips or chopped pecans to the filling for added texture.
• Dairy-Free: Substitute with plant-based butter and cream cheese for a dairy-free option.
• Different Frosting: Try a maple glaze instead of cream cheese frosting for a unique flavor.

Serving Suggestions

• Serve with seasonal fruits like sliced apples or pears.
• Pair with a warm beverage like chai tea or pumpkin spice latte.
• Offer as a dessert alongside vanilla ice cream.

Freezing and Storage

• Storing: Keep leftovers in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week.
• Freezing: To freeze, place unbaked rolls in the baking dish, cover tightly with plastic wrap, and freeze. Bake directly from the freezer, adding a few extra minutes to the baking time.

FAQ Section

1. Can I use fresh pumpkin instead of canned?

• Yes, just ensure it is cooked and pureed well.

1. How do I know when the rolls are done?

• They should be golden brown and sound hollow when tapped on the bottom.

1. What if my dough doesn’t rise?

• Check the yeast’s freshness; if it’s expired, you’ll need to start over.

1. Can I make the dough ahead of time?

• Yes, you can prepare it the night before and let it rise in the fridge.

1. What can I use instead of cream cheese in the frosting?

• You can use Greek yogurt or a dairy-free cream cheese alternative.

1. How long should I let the rolls cool before frosting?

• Let them cool for about 10 minutes before frosting.

1. What if I don’t have a 9×13 pan?

• You can use any similarly sized baking dish or even a cast-iron skillet.

1. Can I skip the frosting?

• Absolutely! The rolls are delicious on their own.

1. What is the best way to reheat leftovers?

• Warm them in the microwave for about 10-15 seconds, or in a toaster oven.

1. Can I double the recipe?

• Yes, just make sure to adjust the baking time as needed.

Conclusion

These Pumpkin Cinnamon Rolls are a delightful way to celebrate the flavors of fall. They combine the warmth of spices with the creamy richness of pumpkin and the sweetness of brown sugar, all wrapped in soft, fluffy dough. Whether enjoyed for breakfast, as a dessert, or at a holiday gathering, they are sure to impress and satisfy everyone at your table. So roll up your sleeves, get baking, and share these delightful treats with your loved ones!

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