Description
These Pumpkin Cinnamon Rolls are soft, fluffy, and packed with warm fall flavors. Perfect for breakfast or as a sweet treat any time of the day, they are topped with a creamy frosting that enhances their delightful taste.
Ingredients
Scale
For the Dough:
- 3/4 cup warm milk (about 110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk, as needed for consistency
Instructions
- Make the Dough: In a small bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine pumpkin puree, melted butter, sugar, egg, and vanilla extract. Mix well. Add the yeast mixture and stir until combined. Gradually add flour, salt, cinnamon, nutmeg, cloves, and ginger, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour.
- Prepare the Filling: In a small bowl, mix softened butter, brown sugar, cinnamon, nutmeg, cloves, and ginger until well combined.
- Assemble the Rolls: After the dough rises, punch it down and roll into a large rectangle (16×12 inches). Spread the filling evenly, leaving a border. Roll tightly from the long edge and pinch the seam. Cut into 12 slices and place in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.
- Bake the Rolls: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- Make the Frosting: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk as needed for consistency.
- Frost the Rolls: Once baked, allow to cool slightly before frosting.
- Serve: Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature or refrigerate.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 16g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg