Pumpkin Crunch Cake

If you’re a fan of pumpkin-flavored desserts, then you’re going to fall head over heels for Pumpkin Crunch Cake. Picture this: a velvety, spiced pumpkin base that’s not too sweet but perfectly cozy, topped with a crunchy, golden-brown streusel. It’s the dessert equivalent of a warm hug, and it’s just what you need to usher in the fall season. And guess what? It’s as easy to make as it is delicious! You don’t need fancy techniques or ingredients—just a few simple pantry staples and you’ve got yourself a showstopper dessert.

Trust me when I say you’ll be hooked after the first bite. The creamy pumpkin filling, combined with that irresistible crunch from the topping, creates the perfect balance of textures. And the best part? You can make it ahead of time, so it’s perfect for busy days, holiday gatherings, or just when you’re craving something comforting to pair with a hot cup of coffee. Ready to make your kitchen smell like fall? Let’s dive into this pumpkin-filled goodness!

Why You’ll Love Pumpkin Crunch Cake

Easy to Make

This cake is incredibly simple to put together. No mixing bowls full of ingredients—just layer everything in a baking dish, pop it in the oven, and let the magic happen. Plus, it only takes about 10 minutes to prep!

Perfect for Fall

There’s no dessert that screams fall like pumpkin. The spiced pumpkin filling is so cozy and comforting, while the crunchy topping adds a satisfying texture. Every bite is like autumn on a plate.

A Crowd-Pleaser

Pumpkin Crunch Cake is one of those desserts that everyone can get behind. It’s the perfect choice for Thanksgiving, holiday dinners, or even just a Sunday family meal. It’s guaranteed to be the star of any gathering!

Make Ahead

This cake keeps well, so you can make it the day before your event or dinner. Even better, the flavors seem to get richer as it sits. So go ahead and make it the day before, and let it sit in the fridge overnight for even more flavor!

Ingredients

Canned Pumpkin

You’ll need a can of pumpkin purée for that rich, velvety texture and signature flavor. Skip the pumpkin pie filling—this is all about pure pumpkin goodness.

Yellow Cake Mix

This is the secret ingredient that makes the cake so easy to put together. The yellow cake mix creates a soft, almost custard-like texture at the bottom of the dish while giving the crunchy topping something to cling to.

Eggs

You’ll use eggs to help set the pumpkin filling, giving it a smooth, creamy consistency that’s just dreamy.

Sweetened Condensed Milk

For a little extra sweetness and richness, sweetened condensed milk brings it all together. It helps create that smooth, creamy texture and adds a touch of indulgence to the cake.

Butter

Butter is the key to the golden, crunchy topping. It melts beautifully over the cake mix, creating the perfect streusel-like layer on top.

Cinnamon and Pumpkin Pie Spice

These spices are what give the pumpkin filling its warm, aromatic flavor. You’ll use cinnamon and pumpkin pie spice to bring out the essence of fall and make your kitchen smell amazing.

Chopped Pecans (optional)

For an extra bit of crunch and flavor, you can sprinkle chopped pecans on top of the cake before baking. It adds a lovely nutty touch, but if you prefer a nut-free version, feel free to leave them out!

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to make sure your cake comes out easily.

Step 2: Make the Pumpkin Filling

In a large bowl, combine the canned pumpkin, eggs, sweetened condensed milk, cinnamon, and pumpkin pie spice. Mix well until smooth. Pour this pumpkin mixture evenly into the prepared baking dish.

Step 3: Add the Cake Mix

Next, sprinkle the yellow cake mix evenly over the top of the pumpkin mixture. Don’t mix it in—just let it sit on top. The cake mix will form a crumbly, streusel-like topping once baked.

Step 4: Add Butter and Pecans

Dot the top of the cake with small pieces of butter. If you’re using pecans, sprinkle them over the top as well. This will add an extra crunch to the cake and enhance the flavor.

Step 5: Bake the Cake

Bake your Pumpkin Crunch Cake in the preheated oven for 50 to 60 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool for about 15 minutes before serving. You can enjoy it warm or at room temperature, depending on your preference. If you want, serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Servings: 12
Calories per serving: 300
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 25g
Protein: 3g
Vitamin A: 70% DV
Calcium: 6% DV
Iron: 6% DV

Preparation Time

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour

How to Serve Pumpkin Crunch Cake

Whipped Cream

Top each serving with a dollop of whipped cream to complement the richness of the cake. It adds a light, fluffy texture that balances out the crunchiness.

Vanilla Ice Cream

If you’re looking to make this dessert a bit more indulgent, serve it with a scoop of vanilla ice cream. The cold ice cream against the warm cake is a perfect combo.

Hot Coffee or Spiced Cider

Pumpkin Crunch Cake pairs beautifully with a hot cup of coffee or a spiced apple cider. It’s a cozy, fall treat that’s perfect for sipping and savoring.

Additional Tips

Make it Dairy-Free

If you want to make this dessert dairy-free, you can swap out the butter for a dairy-free alternative, and use a non-dairy sweetened condensed milk.

Make It Gluten-Free

For a gluten-free version, use a gluten-free yellow cake mix. It works just as well and still gives you that delightful texture.

Storage Tips

This cake can be stored in the fridge for up to 3 days. It keeps well and the flavors just get better with time!

Freezing

You can freeze any leftover cake for up to 2 months. Just cover it tightly with plastic wrap and foil before freezing. To thaw, let it sit in the fridge overnight and reheat in the oven.

FAQ Section

Q1: Can I make this cake ahead of time?

A1: Yes! This cake stores well in the fridge for up to 3 days, and it actually tastes even better the next day when the flavors have had time to meld.

Q2: Can I use fresh pumpkin instead of canned?

A2: Absolutely! You can use fresh pumpkin, but make sure to cook and puree it first. Canned pumpkin is more convenient and consistent in texture, but fresh works just fine.

Q3: Can I make this cake without the pecans?

A3: Yes, the pecans are optional. If you don’t like nuts or have an allergy, feel free to skip them.

Q4: How do I store leftovers?

A4: Store any leftovers in the fridge, covered, for up to 3 days. You can also freeze portions for later.

Q5: Can I use a different cake mix?

A5: Yes! You can use a spice cake mix or yellow cake mix with great results. The spice cake mix will add a bit more warmth to the flavor.

Q6: How do I reheat this cake?

A6: To reheat, simply warm the cake in the microwave for 20-30 seconds, or cover and heat in the oven at 350°F for about 10 minutes.

Q7: Can I make a smaller batch?

A7: Yes, you can cut the recipe in half and bake in an 8×8-inch pan, adjusting the bake time accordingly.

Q8: Can I top this cake with cream cheese frosting?

A8: Definitely! Cream cheese frosting would be a delicious addition. The tanginess of the cream cheese balances the sweetness of the cake.

Q9: How do I make the cake fluffier?

A9: Be sure to mix the batter gently and not over-mix, as this can make the cake denser. The cake will be fluffy from the butter and cake mix.

Q10: Can I add more spices to the filling?

A10: Yes, feel free to adjust the spices to your liking. Add more cinnamon, nutmeg, or even a pinch of cloves to make it more aromatic.

Conclusion

This Pumpkin Crunch Cake is the perfect fall dessert that’s easy to make, delicious, and full of cozy autumn flavors. The pumpkin base is creamy and spiced just right, while the buttery, crunchy topping is a delightful contrast. Whether you’re serving it at a holiday gathering or enjoying a quiet evening at home, this cake will be a hit every time. Happy baking!

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