Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Crunch Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Pumpkin Crunch Cake is a deliciously layered dessert that combines pumpkin puree, spices, and a buttery topping. It’s easy to make and perfect for fall gatherings, bringing a comforting flavor that everyone will love. Serve it warm or chilled with a dollop of Cool Whip for a delightful treat!


Ingredients

Scale
  • 1 can (15 oz) pumpkin
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 box yellow cake mix
  • 1 cup pecans, chopped
  • 1 cup butter, melted
  • Cool Whip (for serving)

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Mix Ingredients: In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt. (Using a mixer is recommended for this step.)
  • Prepare Baking Dish: Pour the pumpkin mixture into a greased 13×9 baking dish.
  • Add Cake Mix: Sift the cake mix to eliminate lumps and sprinkle it evenly over the pumpkin mixture.
  • Top with Pecans: Sprinkle the chopped pecans on top.
  • Drizzle Butter: Drizzle the melted butter over the pecans.
  • Bake: Bake for 50-55 minutes, or until the top is golden brown.
  • Cool and Serve: Allow the cake to cool. Serve chilled or warm with a dollop of Cool Whip.

Notes

  • Make sure to let the cake cool slightly before serving to allow the flavors to set.
  • This cake can be made a day in advance and stored in the refrigerator.
  • Prep Time: 15 mins
  • Cook Time: 50-55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 270mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg