Pumpkin Dinner Rolls Recipe

Introduction

These Pumpkin Dinner Rolls are soft, fluffy, and subtly spiced, making them a perfect addition to any autumn meal or holiday feast. Infused with pumpkin puree and warm spices, they offer a delightful twist on traditional dinner rolls.

Ingredients

• 3/4 cup warm milk (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup sugar
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• Extra melted butter for brushing the tops (optional)

Directions

1. Activate the Yeast: In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
2. Mix the Dough: In a large bowl, whisk pumpkin puree, remaining sugar, egg, melted butter, and salt. Add the yeast mixture and mix. Gradually stir in 3 1/2 cups flour, cinnamon, and nutmeg. Add more flour as needed until the dough is soft but not sticky.
3. Knead the Dough: Turn dough onto a floured surface and knead for 5-7 minutes, or use a stand mixer for 5 minutes. Place in a greased bowl, cover, and let rise in a warm spot for 1 to 1 1/2 hours, until doubled in size.
4. Shape the Rolls: Punch down dough and divide into 12-16 portions. Shape into balls and place on a greased or parchment-lined baking sheet or in a greased 9×13-inch dish.
5. Second Rise: Cover rolls and let rise for 30-45 minutes, until puffed up.
6. Bake the Rolls: Preheat oven to 350°F (175°C). Bake for 15-20 minutes, until golden brown and hollow-sounding when tapped.
7. Brush with Butter and Serve: Brush tops with melted butter, if desired. Let cool slightly before serving.

Servings and Timing

This recipe yields 12-16 rolls. Total preparation and baking time is approximately 2 1/2 to 3 hours.

Variations

• Cheesy Pumpkin Rolls: Add shredded cheese to the dough for a cheesy twist.
• Herb-Infused: Mix in fresh herbs like rosemary or thyme for a savory flavor.

Storage/Reheating

Store rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 5-10 minutes.

10 FAQs

1. Can I use a different type of flour? Yes, you can use whole wheat flour, but it may affect the texture.
2. Can I use canned pumpkin pie filling? No, use plain pumpkin puree to avoid added spices and sugars.
3. What can I use instead of milk? You can use any plant-based milk as a substitute.
4. How can I make these rolls dairy-free? Use dairy-free butter and a plant-based milk.
5. Can I prepare the dough in advance? Yes, you can refrigerate the dough overnight. Let it come to room temperature before shaping.
6. How can I make these rolls vegan? Use a flax egg and plant-based butter and milk.
7. What if my dough isn’t rising? Ensure your yeast is fresh and the environment is warm enough.
8. Can I add nuts or dried fruit? Yes, you can add walnuts or dried cranberries for extra flavor.
9. How do I know when the rolls are done? They should be golden brown and sound hollow when tapped.
10. Can I use a bread machine for this recipe? Yes, follow the manufacturer’s instructions for dough.

Conclusion

Pumpkin Dinner Rolls are a delightful and seasonal addition to any meal. With their soft texture and hint of spice, they are sure to be a hit at your next dinner or holiday gathering. Enjoy them fresh out of the oven or warmed up later for a comforting treat.

Print