Description
Enjoy the warm flavors of fall with this delightful Pumpkin French Toast. Perfect for a cozy breakfast or brunch, it’s a sweet and comforting dish that captures the essence of pumpkin spice!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 3 large eggs
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 8 slices of thick bread (such as brioche or challah)
- Butter, for frying
Instructions
- In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until the mixture is smooth and well combined.
- Heat a skillet or griddle over medium heat and add a little butter to melt.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side. Let any excess batter drip off.
- Place the soaked bread slices onto the hot skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter as needed.
- Serve the Pumpkin French Toast warm with a drizzle of maple syrup, a dusting of powdered sugar, and a sprinkle of additional cinnamon if desired. You can also top it with whipped cream or chopped nuts for extra indulgence.
Notes
This Pumpkin French Toast is a delicious way to celebrate fall flavors and makes for a perfect breakfast or brunch option!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg