Pumpkin Lush Recipe

Introduction

Every year, as the autumn leaves begin to change and the air grows crisp, my family looks forward to indulging in all things pumpkin-flavored. Among the array of fall desserts, one dish that stands out and never fails to impress is Pumpkin Lush. This no-bake, layered dessert combines a buttery, spiced gingersnap crust, creamy layers of tangy cream cheese, spiced pumpkin pudding, and a light whipped topping. It’s the ultimate dessert for Thanksgiving or any autumn gathering. The first time I made Pumpkin Lush, my family was hooked. From the moment the first bite hit their taste buds, I knew it would become a seasonal tradition. It’s a simple yet decadent dessert that brings together the warmth of fall spices and the comforting textures of a layered treat. Whether you’re hosting a dinner party, bringing a dish to a potluck, or just craving a fall-inspired dessert, this one is sure to be a crowd-pleaser.

Ingredients

To make this delicious Pumpkin Lush, here’s what you’ll need:

For the Gingersnap Crust:

  • 2 cups gingersnap cookie crumbs (about 40 cookies)
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (or homemade whipped cream)

For the Pumpkin Layer:

  • 1 cup pumpkin puree
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1½ cups cold milk

For the Topping:

  • 1 cup whipped topping (or homemade whipped cream)
  • ¼ cup chopped pecans
  • Extra gingersnap cookie crumbs, for garnish

This list of ingredients might look long, but the preparation is incredibly easy, and the result is a rich and flavorful dessert that is perfect for any occasion.

Instructions

  1. Prepare the Gingersnap Crust:
    In a medium bowl, combine the gingersnap cookie crumbs and melted butter. Stir until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a solid crust. Place the dish in the refrigerator while you prepare the other layers to let the crust firm up.
  2. Make the Cream Cheese Layer:
    In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Once smooth, fold in the whipped topping or homemade whipped cream until fully combined. Spread the cream cheese mixture evenly over the chilled gingersnap crust. Return the dish to the refrigerator to keep the layers cool.
  3. Prepare the Pumpkin Layer:
    In a large mixing bowl, whisk together the pumpkin puree, instant vanilla pudding mix, cinnamon, nutmeg, ginger, and cold milk until smooth and thickened. This layer will have a rich, velvety texture that complements the tangy cream cheese layer perfectly. Spread the pumpkin mixture evenly over the cream cheese layer.
  4. Top the Dessert:
    Spread the remaining whipped topping evenly over the pumpkin layer, covering it completely. Then, sprinkle with chopped pecans and extra gingersnap cookie crumbs for garnish. This adds a crunchy texture and an extra pop of flavor to the dessert.
  5. Chill and Serve:
    Cover the baking dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set. Once chilled, cut the dessert into squares and serve chilled.

Nutrition Facts

  • Servings: 8
  • Calories per Serving: 310
    (Note: Nutrition facts are approximate and may vary depending on ingredient brands and substitutions.)

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes (includes setting time for the layers)
  • Total Time: 25 minutes (excluding chilling time)

How to Serve

Pumpkin Lush is an incredibly versatile dessert that can be served in many ways. Here are some ideas for how to serve it:

  • At Fall Gatherings: Serve this dessert at Thanksgiving or any autumn-themed party. It pairs perfectly with other fall dishes like roasted turkey or butternut squash soup.
  • For Dessert Buffets: Slice into small squares and serve at a dessert buffet with other fall treats like apple pie or pecan pie.
  • With a Hot Drink: Pair it with a warm mug of spiced cider, hot chocolate, or a latte for a cozy dessert experience.
  • As a Make-Ahead Treat: Since this dessert needs to chill for a couple of hours, it’s perfect for making the night before an event. You can prepare it ahead of time and keep it in the fridge until you’re ready to serve.
  • With Whipped Cream: Add extra whipped cream on top for an indulgent touch, especially if you love rich, creamy textures.

Additional Tips

  1. Chill the Layers: Be sure to chill each layer of the dessert before adding the next one. This helps the layers set properly and ensures a clean, defined separation between them.
  2. Customize the Topping: While this recipe calls for whipped topping and chopped pecans, you can use caramel drizzle, chocolate shavings, or candied pumpkin seeds for a unique twist.
  3. Add a Dash of Spice: Adjust the amount of cinnamon, nutmeg, and ginger based on your preferences. If you like it spicier, feel free to add a little more!
  4. Use Homemade Whipped Cream: While store-bought whipped topping works well, homemade whipped cream can add a richer flavor to the dessert.
  5. Make it Dairy-Free: If you need a dairy-free version, use dairy-free cream cheese, whipped topping, and instant pudding mix.

Recipe Variations

  1. Use Graham Cracker Crust: Swap the gingersnap crust for a graham cracker crust for a different flavor base.
  2. Maple Pumpkin Lush: Substitute the sugar in the pumpkin layer with maple syrup for a naturally sweetened version with a maple twist.
  3. Chocolate Pumpkin Lush: Add a layer of melted chocolate ganache between the cream cheese and pumpkin layers for a chocolatey contrast to the pumpkin spice flavor.
  4. Nut-Free Option: Skip the pecans or substitute them with a sprinkle of granola or crushed crackers if you want to avoid nuts.
  5. Vegan Version: Use vegan cream cheese, whipped coconut cream, and a plant-based instant vanilla pudding mix for a vegan-friendly alternative.

Serving Suggestions

  • Serve as a Family Dessert: This dessert is perfect for family dinners or cozy gatherings. Its layered texture and comforting flavors are sure to please everyone.
  • With a Side of Tea or Coffee: Enjoy Pumpkin Lush with a warm cup of chai tea or coffee for an extra special dessert experience.
  • For Potlucks or Parties: It’s easy to transport and serves a large group, making it an ideal dessert for potlucks or parties.
  • As an Individual Treat: If you prefer individual servings, you can serve this dessert in mason jars or small cups for an easy-to-serve presentation.

Freezing and Storage

  • Freezing: You can freeze Pumpkin Lush for up to 1 month. Wrap it tightly in plastic wrap and store it in an airtight container before freezing. To thaw, simply place it in the refrigerator for several hours before serving.
  • Storing Leftovers: Store leftover Pumpkin Lush in the fridge in an airtight container for up to 3 days. The layers will stay fresh, but the dessert is best eaten within a few days for optimal texture.

FAQ Section

  1. Can I make this dessert ahead of time?
    Yes, Pumpkin Lush can be made up to 2 days in advance. Just be sure to chill it properly to allow the layers to set.
  2. Can I substitute the gingersnap crust?
    Yes, you can use a graham cracker crust or even a shortbread cookie crust if you prefer.
  3. What can I use instead of whipped topping?
    You can use homemade whipped cream or a dairy-free alternative if you prefer.
  4. Can I use homemade pumpkin puree?
    Absolutely! Homemade pumpkin puree works just as well as canned puree in this recipe.
  5. Is this dessert gluten-free?
    If you use gluten-free gingersnaps or another gluten-free cookie for the crust, this dessert can easily be made gluten-free.
  6. How long does this dessert last in the fridge?
    It will last for up to 3 days in the fridge when stored properly.
  7. Can I make this dessert dairy-free?
    Yes, you can make this dessert dairy-free by using dairy-free cream cheese and whipped topping, and non-dairy milk for the pudding layer.
  8. Can I add nuts to the cream cheese layer?
    Yes, you can add finely chopped nuts like walnuts or almonds to the cream cheese layer for an extra crunch.
  9. How can I make the crust firmer?
    Press the crust firmly into the baking dish to ensure it holds together. You can also bake it for a few minutes before adding the cream cheese layer to make it firmer.
  10. Can I make individual servings?
    Yes, you can make individual servings by layering the dessert in small jars or glasses.

Conclusion

Pumpkin Lush is the ultimate fall dessert—rich, creamy, and full of the warm flavors of autumn. Whether you’re serving it at Thanksgiving or any other fall gathering, it’s sure to be a crowd-pleaser. With its easy preparation, no-bake nature, and beautiful layers, this dessert is both impressive and simple to make. If you’re a fan of pumpkin desserts, this one will quickly become a favorite!

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Pumpkin Lush Recipe


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  • Author: Recipes Tasteful
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Pumpkin Lush is a no-bake, layered dessert perfect for fall, featuring a buttery gingersnap crust, creamy layers of tangy cream cheese, spiced pumpkin pudding, and whipped topping. It’s the ultimate crowd-pleaser for Thanksgiving or any autumn gathering!


Ingredients

Scale

For the Gingersnap Crust:

  • 2 cups gingersnap cookie crumbs (about 40 cookies)
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (or homemade whipped cream)

For the Pumpkin Layer:

  • 1 cup pumpkin puree
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1½ cups cold milk

For the Topping:

  • 1 cup whipped topping (or homemade whipped cream)
  • ¼ cup chopped pecans
  • Extra gingersnap cookie crumbs, for garnish

Instructions

  • Prepare the Gingersnap Crust: In a medium bowl, combine the gingersnap cookie crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill in the refrigerator while preparing the other layers.
  • Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until combined. Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator.
  • Prepare the Pumpkin Layer: In a large mixing bowl, whisk together the pumpkin puree, instant vanilla pudding mix, cinnamon, nutmeg, ginger, and cold milk until smooth and thickened. Spread the pumpkin mixture evenly over the cream cheese layer.
  • Top the Dessert: Spread the remaining whipped topping evenly over the pumpkin layer. Sprinkle with chopped pecans and extra gingersnap cookie crumbs for garnish.
  • Chill and Serve: Cover the baking dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set. Cut into squares and serve chilled.

Notes

  • Chill the dessert for at least 2 hours to allow the layers to set properly.
  • Use homemade whipped cream for a richer flavor.
  • Optional garnishes include a sprinkle of cinnamon or a drizzle of caramel sauce for extra sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 290
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0g
  • Carbohydrates: 32
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg

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