Description
A creamy and delicious pumpkin milkshake that captures the essence of fall. Perfect for a sweet treat or a festive dessert, this milkshake combines rich vanilla ice cream with warm spices.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 2 tablespoons brown sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, a sprinkle of cinnamon or nutmeg, and licorice twists (for straws)
Instructions
- In a blender, combine the vanilla ice cream, milk, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract.
- Blend on high until smooth and creamy. If the milkshake is too thick, add a little more milk until you reach your desired consistency.
- Pour into glasses and top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.
Notes
- For a vegan option, use non-dairy ice cream and milk.
- Feel free to customize the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 320 kcal
- Sugar: 29g
- Sodium: 100 mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46 g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg