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Pumpkin Patch Cookies


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 33 cookies 1x
  • Diet: Vegetarian

Description

These adorable Pumpkin Patch Cookies are perfect for Halloween. Oreos are dipped in orange melting chocolate and topped with pumpkin candies, making them a fun and festive treat.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tsp cornstarch
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ⅛ tsp fine sea salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • ¾ cup creamy peanut butter
  • 1 tsp vanilla extract
  • Purple gel food coloring (or any color of choice)
  • Halloween sprinkles or purple sanding sugar
  • 33 Hershey’s Hugs or Kisses, unwrapped

Instructions

  • Prepare: Line a baking sheet with parchment paper. Crush 2-3 Oreos to make crumbs and set aside.
  • Melt the Chocolate:
    • Melt the white chocolate in a microwave-safe bowl by microwaving for 1 minute, stirring, then heating in 15-second intervals until fully melted. Stir well.
    • Add orange gel food coloring to the melted chocolate and mix until you achieve the desired color.
  • Coat the Oreos:
    • Dip each Oreo into the melted orange chocolate, covering both sides. Use a fork to lift the cookie and shake off the excess chocolate.
    • Place the coated Oreo on the parchment paper and sprinkle Oreo crumbs on top.
  • Add the Pumpkin:
    • While the chocolate is still wet, place a Mellowcreme pumpkin candy in the center of each cookie.
  • Chill:
    • Refrigerate the cookies for 10-15 minutes until the chocolate hardens.

Notes

  • Use a high-quality white chocolate for the best melting and coating results.
  • The purple gel food coloring can be substituted with other colors for different themes.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 15g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10g