Pumpkin Patch Poke Cake

Introduction

Indulge in the flavors of fall with this delightful Pumpkin Patch Poke Cake. Moist and spiced, this cake is infused with pumpkin puree, filled with creamy vanilla pudding, and topped with whipped cream and festive garnishes.

Ingredients

For the Cake:

• 1 box spice cake mix (plus ingredients required on the box) or homemade spice cake
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice

For the Filling:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• ½ teaspoon cinnamon

For the Topping:

• 1 container (8 oz) whipped topping (like Cool Whip)
• ½ cup caramel sauce (optional)
• Pumpkin-shaped candies (for garnish)
• Crushed graham crackers or cookie crumbs (for garnish)

Directions

Prepare the Cake:

1. Preheat the Oven: Follow the temperature instructions on the spice cake mix box.
2. Mix the Cake Batter: Prepare the spice cake mix as directed on the box, stirring in the pumpkin puree and pumpkin pie spice before baking.
3. Bake: Pour the batter into a 9×13-inch pan and bake according to package instructions.

Poke and Fill the Cake:

4. Cool and Poke: Once the cake is baked and slightly cooled, use the handle of a wooden spoon to poke holes evenly across the surface.
5. Make the Pudding: In a bowl, whisk together the instant vanilla pudding mix, cold milk, and cinnamon until thickened.
6. Fill the Cake: Pour the pudding mixture over the cake, ensuring it fills the holes. Spread evenly over the top.
7. Chill: Refrigerate the cake for at least 2 hours to set.

Add the Topping:

8. Spread the Whipped Topping: Once chilled, spread the whipped topping over the cake.
9. Garnish: Drizzle with caramel sauce (if desired) and garnish with pumpkin-shaped candies and crushed graham crackers or cookie crumbs for a fun and festive touch.

Serve:

10. Slice and Enjoy: Serve chilled and enjoy the delicious pumpkin flavors!

Servings and Timing

• Servings: 12
• Preparation Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• For a richer flavor, substitute half of the milk with cream in the pudding mix.
• Add chopped nuts or chocolate chips to the pudding mixture for extra texture.
• Experiment with different cake flavors, such as chocolate or vanilla, for a unique twist.

Storage/Reheating

• Store any leftovers in the refrigerator, covered, for up to 3 days.
• This cake is best served chilled and does not require reheating.

10 FAQs

1. Can I use fresh pumpkin puree instead of canned? Yes, just ensure it is well-drained to avoid excess moisture.
2. How long can this cake be stored? It can be stored in the refrigerator for up to 3 days.
3. Can I make this cake ahead of time? Yes, it can be made a day in advance for easier serving.
4. Is it necessary to chill the cake? Yes, chilling helps the pudding set properly and enhances the flavor.
5. What can I use instead of whipped topping? You can use homemade whipped cream if preferred.
6. Can I freeze this cake? It’s not recommended to freeze due to the pudding filling.
7. What type of cake mix works best? A spice cake mix is ideal, but you can also use a yellow or vanilla cake mix.
8. Is it possible to make this a gluten-free cake? Yes, you can use a gluten-free spice cake mix.
9. How do I make it less sweet? Reduce the amount of caramel sauce or sugar in the pudding mix.
10. Can I add more spices? Absolutely! Feel free to add nutmeg or ginger for extra warmth.

Conclusion

This Pumpkin Patch Poke Cake is a perfect dessert for fall gatherings, combining the warm spices of pumpkin with a creamy filling. With its festive look and delicious flavors, it’s sure to be a hit at any celebration! Enjoy this delightful treat with family and friends.

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