Pumpkin Pie Crescents with Maple Glaze

Introduction

The first time I made these Pumpkin Pie Crescents, the air in my kitchen was filled with the warm, inviting aromas of fall—cinnamon, nutmeg, and a hint of sweetness. As I pulled the flaky crescents from the oven, my family gathered around, eager to sample this delightful treat. Each bite was a harmonious blend of buttery pastry and creamy pumpkin filling, topped with a drizzle of luscious maple glaze. It quickly became a family favorite and has since graced our table during many autumn gatherings and holiday breakfasts. These crescents are not just easy to make; they encapsulate the spirit of fall in every bite.

Ingredients

For the Crescents:

• 1 can (8 ounces) refrigerated crescent rolls
• 1/2 cup canned pumpkin puree
• 2 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1-2 teaspoons milk (as needed for desired consistency)

Instructions

1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2️⃣ Prepare the Pumpkin Filling:

In a small bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract until well combined. This filling is the heart of the crescents, and the combination of spices gives it that classic pumpkin pie flavor.

3️⃣ Assemble the Crescents:

• Unroll the crescent roll dough and separate it into 8 triangles.
• Place a heaping teaspoon of the pumpkin filling onto the wide end of each triangle.
• Carefully roll up each triangle, starting from the wide end and rolling towards the point to enclose the filling.
• Place the filled crescents on the prepared baking sheet, leaving a bit of space between each one for spreading.

4️⃣ Bake the Crescents:

Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through. The smell will be irresistible, drawing everyone into the kitchen!

5️⃣ Prepare the Maple Glaze:

In a small bowl, whisk together the powdered sugar, maple syrup, and milk (if needed) until smooth and desired glaze consistency is reached. The glaze should be pourable but thick enough to cling to the crescents.

6️⃣ Glaze the Crescents:

Drizzle the maple glaze over the warm pumpkin pie crescents using a spoon or piping bag. The warm crescents will soak up some of the glaze, making each bite even more delightful.

7️⃣ Serve:

Serve the pumpkin pie crescents warm, with extra maple glaze if desired. Enjoy these tasty treats with a warm beverage, and watch as they disappear quickly!

Nutrition Facts

• Servings: 8 crescents
• Calories: Approximately 180 kcal per crescent
• Sugar: 7 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

How to Serve

• Warm: Enjoy the crescents warm right out of the oven.
• With Dipping Sauce: Serve with extra maple glaze on the side for dipping.
• Beverage Pairing: Pair with coffee, chai tea, or apple cider for a cozy experience.

Additional Tips

1. Pumpkin Purée: Make sure to use pure pumpkin purée, not pumpkin pie filling, to control the sweetness and spices.
2. Piping the Glaze: For a neater presentation, use a piping bag to drizzle the glaze.
3. Spice Adjustments: Feel free to adjust the spices to your taste; a dash of allspice can add an interesting twist!
4. Chill the Dough: If your dough is too warm, refrigerate it for a few minutes before rolling to maintain flakiness.
5. Make Ahead: You can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble the crescents.

Recipe Variations

• Cream Cheese Filling: Add a dollop of cream cheese along with the pumpkin filling for a creamy contrast.
• Nutty Addition: Mix in some chopped pecans or walnuts into the pumpkin filling for added crunch.
• Savory Twist: Swap out the spices for Italian herbs and add cheese for a savory version of crescent rolls.
• Gluten-Free Option: Use gluten-free crescent roll dough to make these crescents suitable for gluten-sensitive eaters.

Serving Suggestions

• Breakfast Treat: Serve as a delightful breakfast alongside scrambled eggs and bacon.
• Dessert Option: Enjoy as a dessert with vanilla ice cream or whipped cream on the side.
• Fall Gatherings: Perfect for fall parties, Thanksgiving brunch, or Halloween celebrations.

Freezing and Storage

• Storage: Store any leftover crescents in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze baked crescents in a single layer on a baking sheet, then transfer them to a freezer bag. They can be stored for up to 2 months.
• Reheating: To reheat, bake frozen crescents at 350°F (175°C) for about 10 minutes until warmed through.

FAQ Section

1. Can I use homemade pumpkin puree?
   Yes, homemade pumpkin puree works well, but ensure it’s not too watery.
2. What can I substitute for brown sugar?
   You can use white sugar mixed with a bit of molasses for a similar flavor.
3. How do I make my glaze thicker?
   Add more powdered sugar until the desired consistency is reached.
4. Can I bake these crescents in advance?
   Yes, you can prepare them the night before and bake them fresh in the morning.
5. What is the best way to store leftover crescents?
   Store them in an airtight container at room temperature.
6. Can I use different spices?
   Absolutely! Experiment with your favorite fall spices for a personalized touch.
7. How do I know when they’re done baking?
   They should be golden brown and firm to the touch when finished.
8. Can I make mini crescents?
   Yes, just cut the crescent roll triangles smaller and adjust the baking time accordingly.
9. What dipping sauces pair well with these crescents?
   Honey, caramel sauce, or even chocolate sauce make great dips.
10. Can I add chocolate chips to the filling?
    Yes, adding chocolate chips can enhance the flavor and make for a delicious variation!

Conclusion

These Pumpkin Pie Crescents with Maple Glaze are a delightful treat that perfectly captures the essence of fall. With their flaky texture and sweet pumpkin filling, they are sure to impress your family and friends. Whether served at breakfast, as a snack, or as a festive dessert, these crescents will warm hearts and satisfy sweet cravings. Enjoy every delicious bite, and don’t be surprised if they disappear before your eyes!

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