Description
Indulge in the flavors of fall with this delightful Pumpkin Pie French Toast, perfectly paired with a rich and creamy homemade pumpkin syrup. This breakfast treat is not only delicious but also easy to prepare, making it an ideal choice for cozy mornings or festive gatherings.
Ingredients
Scale
For the French Toast:
- 8 slices thick bread (brioche or challah works well)
- 4 large eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ginger
- Butter for frying
For the Pumpkin Syrup:
- 1/2 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Make the French Toast Batter: In a large bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, cloves, and ginger.
- Cook the French Toast: Heat a griddle or large skillet over medium heat and add butter. Dip each slice of bread into the pumpkin batter, ensuring both sides are coated. Fry the bread for 2-3 minutes per side, or until golden brown.
- Make the Pumpkin Syrup: In a small saucepan, combine the pumpkin puree, maple syrup, cinnamon, nutmeg, vanilla extract, and butter. Cook over low heat, stirring occasionally, until heated through and smooth.
Notes
- For a sweeter touch, consider adding more maple syrup to the pumpkin syrup.
- This dish pairs well with whipped cream or nuts for added texture.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice with syrup
- Calories: 320
- Sugar: 10
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg