Pumpkin Pie French Toast with Homemade Pumpkin Syrup 🎃

Introduction:

This Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a delightful autumn-inspired breakfast that brings together the warm flavors of pumpkin and spices. Perfect for a cozy morning or a special holiday brunch, this dish features rich, custardy French toast paired with a sweet and spicy homemade syrup.

Ingredients

For the French Toast:

• 4 large eggs
• 1 cup milk
• 1 cup canned pumpkin puree
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 8 slices of bread (preferably thick, like Texas toast)

For the Homemade Pumpkin Syrup:

• 1 cup maple syrup
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon

Directions

1. Prepare the French Toast Mixture: In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and ground cinnamon until well combined.
2. Soak the Bread: Dip each slice of bread into the pumpkin mixture, ensuring it’s well-coated. Let it soak for a few seconds on each side.
3. Cook the French Toast: Heat a skillet or griddle over medium heat and lightly grease with butter or non-stick spray. Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown and cooked through.
4. Make the Homemade Pumpkin Syrup: In a small saucepan, combine the maple syrup, pumpkin puree, pumpkin pie spice, and ground cinnamon. Heat over medium heat, stirring occasionally, until the syrup is heated through and well combined.
5. Serve: Serve the French toast warm, drizzled with homemade pumpkin syrup. Add a dusting of powdered sugar or extra cinnamon if desired.

Enjoy your delicious, fall-inspired breakfast!

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Gluten-Free: Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
• Vegan: Substitute the eggs with a vegan egg replacement and use non-dairy milk.
• Spiced-Up: Add a pinch of nutmeg or cloves to the French toast mixture for extra spice.

Storage/Reheating

• Storage: Store leftover French toast and syrup separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat French toast in a toaster or toaster oven. Reheat syrup in a saucepan over low heat or in the microwave.

10 FAQs

1. Can I use regular bread instead of Texas toast? Yes, but thicker bread works better for soaking up the custard mixture.
2. Can I make the French toast ahead of time? Yes, you can prepare and cook the French toast ahead, then reheat it in a toaster or oven.
3. Can I freeze this French toast? Yes, freeze cooked French toast slices between layers of parchment paper in an airtight container for up to 3 months.
4. Can I use fresh pumpkin instead of canned? Yes, just make sure it is well-cooked and pureed before using.
5. What can I use if I don’t have pumpkin pie spice? You can use a mixture of cinnamon, nutmeg, and ginger as a substitute.
6. How do I make the syrup less sweet? Reduce the amount of maple syrup or add a bit more cinnamon and spice to balance the sweetness.
7. Can I use a different type of syrup? Yes, you can use agave syrup or honey, but it will change the flavor profile.
8. How long does the syrup keep? Homemade pumpkin syrup can be stored in the refrigerator for up to 2 weeks.
9. Can I use a non-stick pan for this recipe? Yes, a non-stick pan works well to prevent the French toast from sticking.
10. What can I serve with this French toast? You can serve it with fresh fruit, whipped cream, or additional maple syrup.

Conclusion

Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a perfect fall breakfast that combines the comforting flavors of pumpkin and spice with the classic goodness of French toast. Whether you’re hosting a holiday brunch or just looking to enjoy a seasonal treat, this recipe is sure to bring warmth and delight to your table. Enjoy every bite of this cozy, festive dish!

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