Pumpkin Pie Tiramisu

Introduction

When I first made this Pumpkin Pie Tiramisu, I knew it was going to be a hit. It’s a twist on the classic Italian dessert, and it immediately became a family favorite. The rich, creamy pumpkin mascarpone filling combined with the coffee-soaked ladyfingers makes for a perfectly balanced flavor. The spiced pumpkin gives it that cozy autumn feel, while the mascarpone adds the luscious creaminess that tiramisu is known for. Every bite is like a little slice of fall. My family couldn’t get enough of it! Whether it’s for Thanksgiving, a dinner party, or just because, this Pumpkin Pie Tiramisu will undoubtedly impress anyone who tries it. It’s the perfect dessert to transition from the summer months into the autumn season.

Why You’ll Love This Pumpkin Pie Tiramisu

This Pumpkin Pie Tiramisu is a delightful seasonal twist on a beloved classic. Traditional tiramisu is already a favorite dessert with its layers of coffee-soaked ladyfingers and creamy mascarpone filling. By adding pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and a touch of vanilla, this version takes on the rich flavors of autumn. The addition of Kahlua or Amaretto (optional but highly recommended) adds depth and a slight boozy kick that pairs beautifully with the pumpkin mixture. It’s a no-bake dessert that comes together easily and only gets better as it sits and the flavors meld. Whether you’re hosting a Thanksgiving feast or just craving a fall treat, this Pumpkin Pie Tiramisu is sure to become a seasonal favorite.

Ingredients

Pumpkin Mascarpone Mixture

• 1 (15-ounce) can pumpkin puree
• ½ cup packed light brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• Pinch of ground nutmeg
• 16 ounces mascarpone cheese, softened
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

Coffee Mixture

• 2 cups strong brewed coffee, cooled
• 2–3 tablespoons Kahlua or Amaretto (optional)

Tiramisu Assembly

• 24 ladyfingers
• Cocoa powder, for dusting

Instructions

1. Prepare the Pumpkin Mascarpone Mixture:
   In a large mixing bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth. This spiced pumpkin mixture will serve as the base of your dessert, giving it that signature fall flavor.
   Beat in the softened mascarpone cheese until fully incorporated and creamy. Make sure the mascarpone is at room temperature to avoid lumps.
   In a separate bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream and vanilla extract into the pumpkin mixture. This step helps give the tiramisu a light and airy texture while maintaining a creamy consistency.
2. Prepare the Coffee Mixture:
   In a shallow dish, combine the cooled brewed coffee with Kahlua or Amaretto (if using). The coffee mixture should be cool to the touch but not too cold. The alcohol in the coffee adds depth of flavor, but it’s optional if you prefer a non-alcoholic dessert.
3. Assemble the Tiramisu:
   Briefly dip each ladyfinger into the coffee mixture, making sure they are moistened but not soggy. You want them to absorb just enough coffee without falling apart.
   Arrange a layer of soaked ladyfingers in the bottom of a glass serving dish or trifle bowl.
   Spread a layer of the pumpkin mascarpone mixture over the ladyfingers.
   Repeat the layering process, finishing with a final layer of the mascarpone mixture on top.
4. Dust and Chill:
   Generously dust the top with cocoa powder for a classic tiramisu finish.
   Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld and the tiramisu firm up. This chilling time is crucial for allowing the layers to set properly.

Nutrition Facts (per serving)

• Servings: 10
• Calories: 350 kcal
• Sugar: 30g
• Sodium: 70mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 15 minutes

How to Serve

• Serve chilled, straight from the fridge.
• Garnish with additional cocoa powder or a sprinkle of cinnamon for extra flavor and visual appeal.
• Pair with a hot cup of coffee or a warm dessert beverage like spiced cider to complement the pumpkin flavor.
• You can also serve this in individual glasses or jars for a more personal touch and easier portion control.
• Add whipped cream or a drizzle of caramel sauce for extra richness.

Additional Tips

1. Use Freshly Brewed Coffee: The coffee provides a bold flavor, so using freshly brewed coffee is key to the depth of the dessert. Avoid using instant coffee or weak brew.
2. Don’t Over-Saturate the Ladyfingers: When dipping the ladyfingers in the coffee mixture, don’t let them sit for too long. A quick dip is all they need to absorb just the right amount of coffee.
3. Substitute the Alcohol: If you don’t want to use Kahlua or Amaretto, try using a little vanilla extract in the coffee mixture for a non-alcoholic option that still adds depth of flavor.
4. Make Ahead for Best Results: This dessert benefits from chilling overnight. The flavors meld together beautifully, and the texture sets perfectly with extra chilling time.
5. Store Leftovers Properly: If you have leftovers, cover the tiramisu tightly and keep it refrigerated. It should stay fresh for up to 3 days.

FAQ Section

1. Can I make this tiramisu without alcohol?
   Yes, simply omit the Kahlua or Amaretto and use vanilla extract or a splash of milk in the coffee mixture instead.
2. Can I make this recipe ahead of time?
   Yes, this dessert is perfect for making ahead. In fact, chilling it overnight helps the flavors develop and the layers set properly.
3. Can I use pumpkin pie spice instead of individual spices?
   Yes, you can substitute 2 teaspoons of pumpkin pie spice for the cinnamon, ginger, and nutmeg.
4. How long should I refrigerate the tiramisu?
   Refrigerate the tiramisu for at least 4 hours, but overnight is ideal for the best texture and flavor.
5. Can I use a different type of alcohol in the coffee mixture?
   Yes, you can use other liqueurs like Baileys or spiced rum if you prefer, though Kahlua or Amaretto work best.
6. Can I use a different type of cheese instead of mascarpone?
   Mascarpone is key to achieving the creamy texture, but cream cheese can be used as a substitute if necessary.
7. How can I make this tiramisu gluten-free?
   Use gluten-free ladyfingers or make your own gluten-free version of the biscuits.
8. Can I freeze this tiramisu?
   It’s best enjoyed fresh, but you can freeze it for up to 1 month. Just be sure to wrap it tightly before freezing and let it thaw in the fridge overnight.
9. What other flavors can I add to this tiramisu?
   You can add a layer of caramel or chocolate sauce between the layers for extra indulgence, or even a sprinkle of candied pecans for crunch.
10. Can I use a different type of pumpkin?
    Canned pumpkin puree is best for consistency, but you can use homemade pumpkin puree if you prefer.

Conclusion

This Pumpkin Pie Tiramisu is the perfect fall dessert that combines the best of both worlds: the rich flavors of pumpkin pie with the creamy, indulgent texture of tiramisu. It’s easy to prepare, can be made ahead of time, and is guaranteed to wow your guests with its beautiful layers and irresistible taste. Whether for Thanksgiving, a fall dinner party, or just a cozy treat, this Pumpkin Pie Tiramisu is a must-try! With its spiced pumpkin filling, coffee-soaked ladyfingers, and creamy mascarpone, it’s sure to become a seasonal favorite in your household.

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