Pumpkin Roll Cake: A Delightful Fall Treat

Introduction

As the leaves begin to turn and the air becomes crisp, there’s nothing quite like the taste of fall. One of my family’s all-time favorite autumn desserts is pumpkin roll cake. This deliciously moist cake, rolled up with a creamy filling, has become a staple at our holiday gatherings. The combination of warm spices, pumpkin, and a rich cream cheese filling makes it a crowd-pleaser every time. Each slice reveals a beautiful swirl that always impresses guests and family alike. Whether served at Thanksgiving or simply enjoyed with a cup of coffee on a chilly afternoon, this pumpkin roll cake is sure to delight.

Ingredients

For the Cake:

• 3/4 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 3 large eggs
• 2/3 cup canned pumpkin puree
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

For the Filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 6 tbsp unsalted butter, softened
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.
2. Prepare Dry Ingredients: In a medium bowl, combine the flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix well and set aside.
3. Mix Wet Ingredients: In a separate large bowl, whisk the eggs and granulated sugar until the mixture is thick and light in color. Add the pumpkin puree and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until the batter is smooth and well blended.
5. Bake the Cake: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 13-15 minutes, or until the cake springs back when touched lightly.
6. Roll the Cake: Once baked, turn the cake out onto a clean kitchen towel dusted with powdered sugar. Gently roll the cake (starting from one short side) into the towel, forming a log shape. Allow it to cool completely while rolled.
7. Make the Filling: In a medium bowl, beat the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.
8. Assemble the Cake: Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the surface of the cake, and then gently roll it back up (without the towel) into a log shape.
9. Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before slicing.
10. Serve: Before serving, dust the pumpkin roll cake with powdered sugar and slice it into beautiful swirls.

Nutrition Facts (per slice, serves 12)

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 55mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 3g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes (includes cooling and chilling)

How to Serve

• Slice into rounds and serve on a decorative plate.
• Garnish with additional powdered sugar or a dollop of whipped cream.
• Pair with coffee, tea, or hot apple cider for a cozy fall treat.

Additional Tips

1. Use Fresh Pumpkin: For an extra touch, consider using fresh pumpkin puree instead of canned for a more robust flavor.
2. Chill Before Serving: Allowing the cake to chill helps the filling set and makes slicing easier.
3. Decorate with Nuts: Add chopped walnuts or pecans to the filling for an extra crunch.
4. Try Different Spices: Experiment with spices like allspice or cloves for a unique flavor twist.
5. Make Ahead: The pumpkin roll can be made a day ahead and stored in the refrigerator for an easy dessert.

Recipe Variations

• Chocolate Pumpkin Roll: Add cocoa powder to the cake batter for a chocolatey version.
• Maple Cream Cheese Filling: Substitute maple syrup for powdered sugar in the filling for a seasonal twist.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend.

Serving Suggestions

• Serve with a side of caramel sauce for drizzling.
• Pair with vanilla ice cream for an indulgent dessert.
• Present on a festive platter alongside other fall-themed treats.

Freezing and Storage

• Storage: Keep the pumpkin roll in the refrigerator, wrapped tightly in plastic wrap, for up to 5 days.
• Freezing: The rolled cake can be frozen for up to 3 months. Wrap it in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use fresh pumpkin instead of canned?
   Yes, fresh pumpkin can be used. Make sure it is pureed and properly cooked.
2. How do I prevent the cake from cracking?
   Roll the cake gently while it’s warm and ensure not to overbake.
3. Can I make this recipe dairy-free?
   Yes, use dairy-free cream cheese and butter alternatives.
4. What is the best way to slice the pumpkin roll?
   Use a serrated knife for clean slices.
5. Can I add nuts to the filling?
   Yes, chopped nuts can be added for texture.
6. How long does it take for the cake to cool?
   Let it cool in the towel for about 30 minutes before refrigerating.
7. Is this recipe suitable for a gluten-free diet?
   Use a gluten-free flour substitute to make it gluten-free.
8. What can I use instead of eggs?
   You can use flaxseed meal or a commercial egg replacer.
9. Can I freeze the filling separately?
   Yes, the filling can also be frozen, but it’s best when fresh.
10. How can I tell when the cake is done?
    It should spring back when touched lightly in the center.

Conclusion

The pumpkin roll cake is a classic fall dessert that never fails to impress. Its rich flavors and beautiful presentation make it a perfect addition to any autumn gathering. With its creamy filling and delightful spices, it captures the essence of the season in every bite. Whether enjoyed as a festive treat or a cozy snack, this pumpkin roll cake is sure to become a beloved recipe in your collection. So, gather your ingredients, preheat your oven, and delight your family with this delicious dessert!

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