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Pumpkin Roll Recipe


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  • Author: Olivia
  • Total Time: 1 hour (including cooling and chilling)
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

This classic Pumpkin Roll features a soft, spiced pumpkin sponge cake wrapped around a sweet cream cheese filling. A festive dessert that’s perfect for fall gatherings, Thanksgiving, or whenever you’re craving a cozy treat.


Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for dusting and filling)
  • 8 oz cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a large bowl, beat eggs and granulated sugar until thick and pale. Stir in pumpkin puree and vanilla.
  4. Gradually fold in the dry ingredients until just combined. Spread the batter evenly in the prepared pan.
  5. Bake for 13–15 minutes or until the cake springs back when touched lightly in the center.
  6. While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
  7. Immediately after baking, invert the hot cake onto the prepared towel. Carefully peel off the parchment paper. Starting at the short end, roll the cake and towel together into a log. Cool completely on a wire rack.
  8. For the filling: beat cream cheese, butter, 1/2 teaspoon vanilla extract, and 1 cup powdered sugar until smooth and fluffy.
  9. Unroll the cooled cake and spread the cream cheese mixture evenly over it. Gently re-roll the cake without the towel.
  10. Wrap in plastic wrap and refrigerate for at least 1 hour before slicing. Dust with powdered sugar before serving, if desired.

Notes

  • Use a clean kitchen towel without lint for best results when rolling.
  • The cake can be made ahead and frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
  • For extra flavor, add a pinch of cloves or a splash of maple syrup to the filling.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 270 kcal
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg