Pumpkin Spice Honey Butter

If you’re looking for the perfect way to elevate your fall mornings, look no further than this Pumpkin Spice Honey Butter. Imagine spreading this velvety, golden butter on a warm slice of toast, pancakes, or even cornbread. The rich, creamy sweetness of honey combined with the cozy warmth of pumpkin spice makes this butter a true fall indulgence. It’s the kind of spread that gives you that “I’m wrapped up in a cozy blanket by the fireplace” vibe. Trust me, once you try it, you’ll want to slather it on just about everything!

This isn’t just for breakfast, though. It’s also fantastic on dinner rolls, muffins, or as a sweet addition to your favorite baked goods. It’s quick to make and the perfect way to bring a little autumn magic to your kitchen.

Why You’ll Love Pumpkin Spice Honey Butter

A Taste of Fall: Pumpkin spice is the flavor of the season, and when combined with honey and butter, it creates a sweet, creamy spread that tastes like autumn in a jar.

Simple Ingredients: You only need a handful of basic ingredients, most of which you probably already have at home. No complicated techniques here—just easy, delicious goodness!

Versatile: This butter isn’t just for toast. Spread it on waffles, use it as a filling for cupcakes, or drizzle it over roasted vegetables (yes, really!). It’s incredibly adaptable.

Whipped to Perfection: The light, airy texture makes it a breeze to spread on anything, and the soft sweetness of honey balances out the warm spices beautifully.

Great for Gifting: Looking for a homemade gift idea? This Pumpkin Spice Honey Butter makes an adorable and thoughtful gift during the fall season. Simply jar it up, tie a cute ribbon, and you’ve got a gift that will be adored!

Ingredients in Pumpkin Spice Honey Butter

Here’s everything you’ll need to create this fall-inspired spread:

Unsalted Butter: The base for your creamy, dreamy spread. Be sure to use softened butter so that it mixes easily and smoothly.

Honey: Adds sweetness and richness to the butter while helping to balance the warmth of the pumpkin spice.

Pumpkin Puree: The star of the show! This gives the butter its beautiful orange color and adds a mild, natural sweetness that complements the spices.

Ground Cinnamon: This classic fall spice adds a cozy depth to the butter and pairs perfectly with the pumpkin.

Ground Nutmeg: A pinch of nutmeg deepens the flavor with its warm, earthy undertones.

Ground Cloves: Just a tiny bit of clove adds a little bite, making this butter taste even more like autumn.

Vanilla Extract: Enhances the flavors and adds a hint of warmth and richness to the butter.

Instructions

Soften the Butter

Start by leaving unsalted butter out on the counter for about 30 minutes so it can soften. Soft butter is key for easy mixing and creating a fluffy texture.

Mix the Ingredients

Once the butter is softened, place it in a medium-sized bowl. Add the pumpkin puree, honey, ground cinnamon, ground nutmeg, ground cloves, and a splash of vanilla extract. Use a hand mixer or a whisk to combine the ingredients until smooth and fluffy. The mixture should be light and airy, with all the spices evenly incorporated.

Taste and Adjust

Give the butter a quick taste. Feel free to add more honey if you like it sweeter or more cinnamon for a bolder flavor. You can also adjust the spices to your liking, depending on how strong you want that pumpkin spice kick to be.

Serve or Store

Once it’s perfectly mixed, scoop the butter into a small serving dish or jar. If you’re not using it immediately, store it in an airtight container in the fridge. It’ll stay fresh for up to 2 weeks.

Serve and Enjoy

Serve this Pumpkin Spice Honey Butter at room temperature so it’s easy to spread. It’s amazing on warm toast, muffins, scones, waffles, or even drizzled over pancakes for a delicious fall twist.

Nutrition Facts

Servings: About 12
Calories per serving: Approx. 100 calories per tablespoon (depending on the exact measurements and specific ingredients used)

Preparation Time

Prep Time: 10 minutes
Total Time: 10 minutes

How to Serve Pumpkin Spice Honey Butter

Here are a few ideas for serving this dreamy butter:

On Toast: Spread it generously on your morning toast, bagels, or English muffins for a cozy start to your day.

With Baked Goods: Slather it on warm scones, cinnamon rolls, or muffins for an extra special treat.

With Pancakes or Waffles: Use it as a topping for your favorite breakfast dishes like pancakes, waffles, or French toast. It’s like dessert for breakfast!

On Biscuits or Dinner Rolls: This butter adds an indulgent touch to homemade or store-bought biscuits and dinner rolls.

With Roasted Vegetables: Try a little dab of this butter on roasted sweet potatoes, carrots, or squash. It adds a lovely sweetness and spice that complements the vegetables perfectly.

Additional Tips

Make It Ahead: You can prepare this butter in advance and store it in the fridge. It also makes a great make-ahead option for holidays like Thanksgiving or Christmas.

Adjust the Sweetness: Depending on your preference, you can tweak the honey amount to make it sweeter or more subtle.

Use as a Filling: If you’re baking fall-themed cakes or pastries, this butter makes a delicious filling. Try spreading it inside cupcakes or on top of cake layers for a seasonal twist.

Double the Recipe: If you plan on giving this butter as a gift, consider making a double batch. It’s an easy, thoughtful gift when you jar it up and tie a cute ribbon around it!

Experiment with Spices: Feel free to get creative with other fall spices like ginger or allspice to create a version that’s uniquely yours.

FAQ Section

Q1: Can I use salted butter instead of unsalted?
A1: It’s best to use unsalted butter so you can control the amount of salt in the butter. If you only have salted butter, just skip the extra salt in the recipe.

Q2: Can I make this butter without pumpkin puree?
A2: You can leave out the pumpkin puree for a honey cinnamon butter, but you’ll miss out on that signature fall flavor. If you still want some pumpkin flavor, try adding a bit of canned pumpkin pie filling instead.

Q3: How do I store leftover Pumpkin Spice Honey Butter?
A3: Store the leftover butter in an airtight container in the fridge. It should last for up to 2 weeks. Just make sure to let it soften a bit before spreading.

Q4: Can I make this butter dairy-free?
A4: Yes! You can use a dairy-free butter substitute to make this butter dairy-free, like coconut butter or a plant-based butter. The flavor will be slightly different but still delicious.

Q5: Can I freeze Pumpkin Spice Honey Butter?
A5: Yes, you can freeze it! Just scoop the butter into a freezer-safe container or wrap it tightly in plastic wrap. It will keep for up to 3 months. When you’re ready to use it, let it thaw at room temperature.

Q6: How can I make this butter sweeter?
A6: If you like your butter a little sweeter, feel free to add more honey to taste, or even a little maple syrup for a richer flavor.

Q7: Can I use fresh pumpkin instead of pumpkin puree?
A7: Yes! If you have fresh pumpkin, cook it, puree it, and strain any excess liquid before adding it to the butter. This ensures it has the same smooth texture as canned pumpkin puree.

Q8: Can I make this without honey?
A8: Yes! You can substitute maple syrup or agave nectar if you prefer a different kind of sweetness or are looking for a vegan option.

Q9: How do I make this butter smoother?
A9: If you prefer a smoother consistency, you can use a food processor to mix the butter and ingredients together for an ultra-creamy texture.

Q10: What can I serve this butter with?
A10: Pumpkin Spice Honey Butter is fantastic with toast, pancakes, waffles, muffins, or even used as a spread for biscuits and cornbread. It’s also delicious paired with roasted vegetables!

Conclusion

Pumpkin Spice Honey Butter is the ultimate fall treat. It’s creamy, sweet, and spiced just right, with the perfect balance of honey and pumpkin goodness. Whether you’re serving it for breakfast, as a gift, or simply as a cozy addition to your meals, it’s a delicious way to embrace the flavors of the season. Make a batch today and let the fall magic unfold!

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