Description
Pumpkin Spice Honey Butter is a deliciously sweet and spiced spread that combines the rich flavors of pumpkin, cinnamon, and honey. This butter is perfect for fall, adding a warm, comforting taste to your favorite baked goods, toast, or pancakes. It’s quick to make and adds a festive touch to your breakfast or dessert spread.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a medium-sized bowl, use a hand mixer or whisk to beat the softened butter until smooth and creamy.
- Add the pumpkin puree, honey, cinnamon, nutmeg, ginger, and vanilla extract to the butter. Continue to beat until everything is well combined and smooth.
- Taste the butter and adjust the sweetness or spices if needed. Add more honey for sweetness or more cinnamon for extra warmth.
- Transfer the pumpkin spice honey butter to an airtight container and refrigerate until ready to serve. Let it sit at room temperature for a few minutes before using for easier spreading.
- Spread the butter on toast, muffins, pancakes, or any of your favorite baked goods. Enjoy the fall-inspired flavor in every bite!
Notes
- This butter can be stored in the refrigerator for up to 2 weeks.
- If you want a thicker or creamier consistency, add more butter. For a sweeter version, increase the honey or add powdered sugar.
- To make a larger batch, simply double or triple the ingredients.
- If you prefer a smoother texture, you can blend the pumpkin puree in a food processor before mixing it into the butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread, Butter
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg