Pumpkin Spice Latte Cupcakes

Introduction:

Dive into autumn with these delightful Pumpkin Spice Latte Cupcakes. These moist, spiced cupcakes combine the rich flavors of pumpkin and coffee, reminiscent of your favorite fall latte. Topped with creamy frosting, they’re the perfect treat for cooler days and cozy gatherings.

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup brewed coffee (cooled or at room temperature)

For Frosting (Optional):

• Cream cheese frosting or buttercream (to complement the cupcakes)

Directions

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. Mix Dry Ingredients:
   • In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This ensures even distribution of the spices throughout the batter.
3. Combine Wet Ingredients:
   • In another bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and brewed coffee. Ensure the coffee is at room temperature to avoid scrambling the eggs.
4. Blend and Fill:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cupcakes light and fluffy. Fill the cupcake liners about 2/3 full with batter.
5. Bake and Cool:
   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a cooling rack to cool completely.
6. Frosting Time:
   • Once cooled, frost with cream cheese frosting or buttercream. Both options enhance the spiced flavor of the cupcakes beautifully.

Servings and Timing

• Yield: Approximately 12 cupcakes
• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 35-40 minutes (including cooling time)

Variations

• Frosting: Experiment with different frostings such as maple buttercream or spiced cream cheese frosting to add variety.
• Add-ins: Consider adding chopped nuts or chocolate chips to the batter for added texture and flavor.

Storage/Reheating

• Storage: Store cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
• Reheating: If you prefer your cupcakes warm, microwave them for about 10-15 seconds before serving.

10 FAQs

1. Can I use pumpkin pie filling instead of pumpkin puree?
   • It’s best to use plain pumpkin puree to control the sweetness and spices in your cupcakes.
2. What can I substitute for vegetable oil?
   • You can use melted coconut oil or canola oil as alternatives.
3. Can I make these cupcakes ahead of time?
   • Yes, you can make them up to 2 days in advance and store them in an airtight container.
4. How do I know when the cupcakes are done?
   • Insert a toothpick into the center; if it comes out clean, the cupcakes are ready.
5. Can I freeze these cupcakes?
   • Yes, you can freeze them. Wrap individually in plastic wrap and place in an airtight container. Thaw at room temperature before serving.
6. Is there a dairy-free option for these cupcakes?
   • Use a dairy-free milk substitute and a dairy-free frosting to make them dairy-free.
7. Can I use instant coffee instead of brewed coffee?
   • Yes, but dissolve instant coffee in a small amount of hot water and let it cool before adding.
8. What should I do if my cupcakes are too dense?
   • Ensure you’re not overmixing the batter, as this can lead to dense cupcakes.
9. How can I add more pumpkin flavor?
   • Increase the amount of pumpkin puree slightly or add a dash of pumpkin spice to the batter.
10. Can I make mini cupcakes instead?
    • Yes, adjust the baking time to about 12-15 minutes for mini cupcakes.

Conclusion

These Pumpkin Spice Latte Cupcakes are a perfect blend of fall flavors and a great way to enjoy the essence of your favorite latte in a sweet, spiced treat. Whether for a cozy gathering or a seasonal celebration, they’re sure to be a hit. Enjoy baking and indulging in these delightful cupcakes!

Print