Pumpkin Spice Monkey Bread: A Fall Favorite

Introduction

Every fall, as the leaves begin to change and the air turns crisp, my family and I dive headfirst into the season’s flavors. Among the seasonal favorites, pumpkin spice reigns supreme. This Pumpkin Spice Monkey Bread has quickly become a cherished addition to our autumn repertoire. The first time I made it, the smell wafting through the kitchen was nothing short of magical, instantly invoking cozy memories of previous falls. My kids couldn’t resist sneaking bites before it even finished baking! Not only did it bring warmth to our home, but it also sparked joy and laughter as we pulled apart the gooey, sugary pieces. If you’re looking for a sweet treat to usher in the fall, this recipe is a must-try!

Ingredients

• 3 (16.3-oz.) cans refrigerated buttermilk biscuits (the non-flaky ones)
• 3/4 cup granulated sugar
• 1 Tbsp. pumpkin pie spice
• 1/2 cup (1 stick) salted butter
• 1 cup packed light brown sugar
• 1/2 cup heavy cream
• 1/2 cup pure pumpkin puree (not pie filling)
• 1 tsp. vanilla extract

Instructions

1. Preheat the Oven

• Preheat your oven to 350°F.

2. Prepare the Biscuits

• Cut each biscuit into quarters.
• In a large zip-top bag, combine the granulated sugar and pumpkin pie spice.
• Add half of the biscuit pieces, seal the bag, and shake well to coat.
• Place the pieces in an even layer in a 10-cup Bundt pan.
• Repeat with the remaining biscuit pieces and sugar, layering them evenly in the Bundt pan.

3. Prepare the Sauce

• In a medium saucepan, heat the butter and brown sugar over medium heat until the sugar is mostly melted, about 2 to 3 minutes.
• Whisk in the heavy cream and pumpkin puree. Bring to a simmer and cook, stirring frequently, until the mixture is well combined and slightly thickened, about 3 to 5 minutes.
• Remove from heat and whisk in the vanilla extract.

4. Assemble and Bake

• Pour the sauce evenly over the biscuit pieces in the Bundt pan.
• Place the Bundt pan on a rimmed baking sheet and bake until the bread has puffed up by about 2 inches and is a deep dark brown on top, about 45 to 50 minutes.

5. Cool and Unmold

• Let the bread cool in the Bundt pan on a wire rack for 15 minutes.
• To unmold, loosen the edges with an offset spatula. Place a dinner plate or serving platter over the top of the Bundt pan. With oven mitts, hold the pan and dinner plate together, then flip over. Carefully lift off the Bundt pan (give it a few taps if the bread doesn’t release easily), allowing the bread to slide out onto the plate.

6. Serve

• Serve the monkey bread warm or at room temperature.

Nutrition Facts

• Servings: 8-10
• Calories per serving: Approximately 280 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes to 1 hour 10 minutes

How to Serve

• Serve warm for the best texture.
• Dust with powdered sugar for an elegant touch.
• Pair with a warm cup of coffee or apple cider.
• Offer a side of cream cheese frosting for dipping.
• Store leftovers in an airtight container for later enjoyment.

Additional Tips

1. Use Non-Flaky Biscuits: Non-flaky buttermilk biscuits work best for this recipe, as they hold together better.
2. Check for Doneness: The bread should be a deep brown and puffed up. If it’s not browning, cover it loosely with foil to prevent burning.
3. Cool Before Serving: Let the bread cool slightly in the pan before unmolding for easier release.
4. Experiment with Spices: Feel free to adjust the pumpkin pie spice to your liking; a pinch of nutmeg or cloves can add depth.
5. Use Fresh Pumpkin: If you have access to fresh pumpkin, roast and puree it for an even more flavorful result.

Recipe Variations

• Chocolate Chip Pumpkin Spice Monkey Bread: Add 1 cup of semi-sweet chocolate chips to the biscuit layers for a chocolatey twist.
• Nutty Monkey Bread: Mix in 1 cup of chopped pecans or walnuts with the biscuit pieces for added crunch and flavor.
• Apple Cinnamon Version: Incorporate diced apples into the biscuit layers and add cinnamon to the sugar mixture for a seasonal twist.
• Gluten-Free Option: Substitute with gluten-free biscuits for a delicious gluten-free version.
• Cream Cheese Filling: Add small cubes of cream cheese between the biscuit pieces for a rich and creamy surprise.

Serving Suggestions

• Serve at brunch alongside other fall-themed dishes like pumpkin pancakes or spiced muffins.
• Present as a dessert at holiday gatherings with a scoop of vanilla ice cream on the side.
• Package small portions in clear bags for a delightful homemade gift during the holiday season.

Freezing and Storage

• Freezing: Allow the monkey bread to cool completely before wrapping tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
• Thawing: To thaw, remove from the freezer and let it sit at room temperature for a few hours, or reheat in a warm oven.
• Storage: Store leftover monkey bread in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week.

FAQ Section

1. Can I use flaky biscuits?

• It’s best to use non-flaky buttermilk biscuits for optimal results.

1. How can I make this recipe dairy-free?

• Substitute the butter with a dairy-free alternative and use coconut cream instead of heavy cream.

1. What can I do if my monkey bread sticks to the pan?

• Ensure you grease the Bundt pan thoroughly. If it sticks, run a knife around the edges and tap the pan gently.

1. Can I use frozen pumpkin puree?

• Yes, frozen pumpkin puree works well; just make sure it’s thawed before use.

1. How long does it take to bake?

• Bake for 45-50 minutes or until puffed and deep brown.

1. What should I serve with monkey bread?

• It pairs beautifully with coffee, tea, or warm apple cider.

1. Can I double the recipe?

• Yes, just use a larger Bundt pan and adjust baking time as necessary.

1. How do I know when it’s done?

• It should be a deep golden brown, and a toothpick inserted should come out clean.

1. Can I add other flavors?

• Absolutely! Try adding almond or orange extract for different flavor profiles.

1. Is this recipe suitable for kids?
   • Yes, it’s a fun and interactive treat that kids can help make!

Conclusion

This Pumpkin Spice Monkey Bread has become a beloved tradition in our home. Its delightful combination of warm spices, gooey texture, and sweet flavor makes it the perfect centerpiece for any fall gathering. Whether you serve it for breakfast, dessert, or as a cozy snack, it’s bound to bring smiles and satisfaction. With its simple preparation and endless variations, I encourage you to make it part of your autumn routine. Enjoy pulling apart the deliciousness, and happy baking!

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