Pumpkin Spice Rice Krispie Treats

Introduction

Pumpkin Spice Rice Krispie Treats combine the beloved simplicity of Rice Krispie treats with the warm, comforting flavors of fall. Perfect for gatherings or a quick and easy treat, these bars are sure to be a hit with their festive pumpkin spice flavor and optional decorative touches.

Ingredients

• 6 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1/2 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon (optional for extra spice)
• 1/4 cup canned pumpkin purée (not pumpkin pie filling)
• Optional: White chocolate drizzle or candy corn for decoration

Directions

1. Prepare the Pan: Grease a 9×13-inch baking dish with butter or non-stick spray and set it aside.
2. Melt the Butter and Marshmallows: In a large pot, melt the butter over medium-low heat. Once melted, add the mini marshmallows and stir constantly until the marshmallows are completely melted and smooth.
3. Add Pumpkin and Spices: Stir in the pumpkin purée, vanilla extract, pumpkin pie spice, and cinnamon (if using) until fully combined. Continue stirring for another minute or so to allow some moisture to evaporate from the pumpkin purée.
4. Mix in the Cereal: Remove the pot from heat and quickly fold in the Rice Krispies cereal until the cereal is evenly coated with the marshmallow mixture.
5. Press into the Pan: Using a buttered spatula or your hands (greased with butter or sprayed with non-stick spray), press the mixture evenly into the prepared baking dish. Be gentle to avoid compressing the treats too much, as this can make them hard.
6. Cool and Cut: Allow the Pumpkin Spice Rice Krispie Treats to cool for about 30 minutes before cutting into squares.
7. Optional Decorations: For an extra festive touch, drizzle melted white chocolate over the top or sprinkle with candy corn.

Servings and Timing

This recipe makes approximately 12-15 squares. The total preparation and cooling time is about 45 minutes.

Variations

• Chocolate Drizzle: Swap the white chocolate drizzle for milk or dark chocolate for a different flavor profile.
• Nuts: Add 1/2 cup of chopped nuts, such as pecans or walnuts, for added texture and flavor.
• Marshmallow Bits: Mix in a handful of mini marshmallows into the cereal mixture for extra gooey bites.

Storage/Reheating

• Storage: Store Pumpkin Spice Rice Krispie Treats in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months. If freezing, place wax paper between layers of treats to prevent sticking.
• Reheating: These treats are best enjoyed at room temperature. If they become too firm, you can microwave them for a few seconds to soften slightly before serving.

10 FAQs

1. Can I use regular marshmallows instead of mini marshmallows? Yes, you can use regular marshmallows; just cut them into smaller pieces to ensure they melt evenly.
2. Can I use pumpkin pie filling instead of pumpkin purée? No, use plain pumpkin purée. Pumpkin pie filling contains added spices and sugars that could alter the flavor and texture of the treats.
3. How can I make these treats extra spicy? Increase the amount of pumpkin pie spice or add a pinch of ground cloves for a spicier kick.
4. Can I make these treats in advance? Yes, you can prepare them a few days in advance. Store them in an airtight container to keep them fresh.
5. What if my treats are too sticky to handle? Lightly butter your hands or spatula to make it easier to press the mixture into the pan without sticking.
6. Can I use another type of cereal? While Rice Krispies are traditional, you can experiment with other puffed cereals or even use a combination.
7. How can I add more texture? Incorporate add-ins like chopped nuts, mini chocolate chips, or pretzel pieces.
8. What should I do if my treats are too hard? If over-compressed, they can become hard. Gently reheat in the microwave for a few seconds to soften slightly.
9. Can I use a different type of spice blend? Yes, you can use a blend of cinnamon, nutmeg, and allspice if you prefer.
10. How do I prevent the treats from sticking to the pan? Grease the pan generously with butter or use non-stick spray, and consider lining the pan with parchment paper for easy removal.

Conclusion

Pumpkin Spice Rice Krispie Treats are a delightful fall twist on the classic dessert, bringing together the beloved crunch of Rice Krispies with the warm, spicy flavors of autumn. Whether you’re serving them at a party or enjoying them as a simple snack, these treats offer a festive and easy way to embrace the season. Enjoy the delicious blend of pumpkin and spice with every chewy, sweet bite!

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