Pumpkin Spice Rice Krispie Treats

Introduction

When the leaves start to turn and the air gets a little crisper, it’s the perfect time to indulge in the warm flavors of fall. This Pumpkin Spice Rice Krispie Treats recipe has become a family favorite, combining the classic marshmallowy goodness of Rice Krispie treats with the delightful taste of pumpkin and spices. Every year, my family looks forward to this treat during our fall gatherings. The treats are not only easy to make but also a hit among both kids and adults alike. With their festive appearance and cozy flavors, they are the perfect addition to any fall celebration or a simple afternoon snack.

Ingredients

• 6 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1/2 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon (optional for extra spice)
• 1/4 cup canned pumpkin purée (not pumpkin pie filling)
• Optional: White chocolate drizzle or candy corn for decoration

Instructions

1. Prepare the Pan: Grease a 9×13-inch baking dish with butter or non-stick spray and set it aside.
2. Melt the Butter and Marshmallows: In a large pot, melt the butter over medium-low heat. Once melted, add the mini marshmallows and stir constantly until the marshmallows are completely melted and smooth.
3. Add Pumpkin and Spices: Stir in the pumpkin purée, vanilla extract, pumpkin pie spice, and cinnamon (if using) until fully combined. Continue stirring for another minute to allow some moisture to evaporate from the pumpkin purée.
4. Mix in the Cereal: Remove the pot from heat and quickly fold in the Rice Krispies cereal until the cereal is evenly coated with the marshmallow mixture.
5. Press into the Pan: Using a buttered spatula or your hands (greased with butter or sprayed with non-stick spray), press the mixture evenly into the prepared baking dish. Be gentle to avoid compressing the treats too much, as this can make them hard.
6. Cool and Cut: Allow the Pumpkin Spice Rice Krispie Treats to cool for about 30 minutes before cutting into squares.
7. Optional Decorations: For an extra festive touch, drizzle melted white chocolate over the top or sprinkle with candy corn.

These Pumpkin Spice Rice Krispie Treats are a fun twist on the classic treat, with warm pumpkin spice flavors that are perfect for fall! Enjoy them at a party or as an easy snack.

Nutrition Facts

• Servings: 12 squares
• Calories per serving: Approximately 150 calories

Nutritional Information (per serving):

• Calories: 150
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 60mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes (plus cooling time)

How to Serve

• Cut into squares or rectangles for easy serving.
• Drizzle with melted white chocolate for a decorative touch.
• Sprinkle with candy corn for added festive flair.
• Serve on a platter at fall gatherings or family events.
• Package them in decorative bags for a sweet treat gift.

Additional Tips

1. Use Fresh Pumpkin: For a richer flavor, consider using homemade pumpkin purée instead of canned. Just be sure to drain any excess moisture.
2. Avoid Over-Heating: When melting the marshmallows, keep the heat low to avoid burning them, which can alter the flavor and texture.
3. Don’t Over-Press: When pressing the mixture into the pan, do it gently to maintain a soft and chewy texture.
4. Try Different Spices: Feel free to experiment with spices like nutmeg or allspice to find your perfect fall flavor.
5. Store Properly: To keep your treats fresh, store them in an airtight container at room temperature.

Recipe Variations

• Chocolate Chip Version: Add 1/2 cup of mini chocolate chips to the mixture before pressing into the pan for an extra layer of flavor.
• Nutty Treats: Fold in 1/2 cup of chopped nuts, such as pecans or walnuts, for added crunch and flavor.
• Vegan Option: Substitute the butter with coconut oil and use vegan marshmallows to create a plant-based version.
• Gluten-Free: Ensure that your Rice Krispies are gluten-free, or substitute with another gluten-free cereal.
• Seasonal Additions: Incorporate dried cranberries or chopped apples for a seasonal twist.

Serving Suggestions

• At a Party: Serve alongside other fall-themed desserts like pumpkin pie or apple crisp for a delightful dessert table.
• As a Snack: Pack them in lunchboxes or serve as an after-school treat for the kids.
• For Breakfast: Pair a square with a hot cup of coffee or tea for a cozy morning treat.
• Game Day Treat: Bring them to your next tailgate or watch party for a sweet touch amidst savory snacks.
• Holiday Goodies: Use them as a part of a holiday gift basket along with other homemade treats.

Freezing and Storage

• Storing: Keep the Rice Krispie treats in an airtight container at room temperature for up to a week. They can also be stored in the fridge if you prefer a firmer texture.
• Freezing: To freeze, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. To enjoy, thaw at room temperature for a few hours before serving.

FAQ Section

1. Can I use regular marshmallows instead of mini marshmallows?

• Yes, you can use regular marshmallows; just use about 4 cups of them.

1. Can I make these treats ahead of time?

• Absolutely! They can be made a day in advance and stored in an airtight container.

1. What can I substitute for pumpkin pie spice?

• If you don’t have pumpkin pie spice, you can use a combination of cinnamon, nutmeg, and ginger.

1. Can I add more spices?

• Yes, you can adjust the spices to your taste. Just remember that a little goes a long way!

1. Is it necessary to use canned pumpkin?

• No, you can use fresh pumpkin purée, but ensure it’s not too watery.

1. How do I know when the treats are cooled enough to cut?

• Let them cool for about 30 minutes or until they are firm to the touch.

1. Can I decorate these treats?

• Yes, melted chocolate or candy corn make great decorations.

1. What if I don’t have a 9×13-inch pan?

• You can use a different sized pan; just adjust the thickness of the treats accordingly.

1. Are these treats gluten-free?

• Rice Krispies are usually gluten-free, but check the label to be sure.

1. Can I use other cereals?
   • Yes, you can substitute Rice Krispies with other cereals, such as Cornflakes or even gluten-free options.

Conclusion

These Pumpkin Spice Rice Krispie Treats are an excellent way to celebrate the flavors of fall with ease. With their soft texture and delightful spices, they bring warmth and joy to any gathering. Whether you’re hosting a party, attending a potluck, or simply craving a seasonal snack, these treats are sure to please. Plus, the fun of decorating them with white chocolate or candy corn adds a special touch that makes them even more festive. So, gather your ingredients, get your family involved, and enjoy this delicious treat that encapsulates the spirit of fall!

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