Description
Soft and flavorful pumpkin-spice sugar cookies, perfect for autumn celebrations.
Ingredients
Scale
- For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- For Rolling:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Cream the butter and sugar until light and fluffy.
- Mix in the egg, pumpkin puree, and vanilla.
- Whisk together the dry ingredients in a separate bowl.
- Gradually combine wet and dry ingredients to form a soft dough.
- Divide and wrap the dough, then refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets.
- Roll out the dough, cut into shapes, and coat with cinnamon-sugar.
- Bake for 8-10 minutes until edges are golden, then cool on a wire rack.
Notes
Chilling the dough is crucial for shaping.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg