Pumpkin Sugar Cookies with Cream Cheese Frosting

Introduction

These soft, spiced pumpkin cookies are topped with a creamy, sweet frosting that makes them irresistible. Perfect for fall gatherings or just when you’re craving a sweet pumpkin treat!

Ingredients

½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed brown sugar
1 cup pumpkin purée
1 large egg
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 ½ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt

For the Cream Cheese Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Cookie Dough:
   In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the pumpkin purée, egg, and vanilla extract until fully combined. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture and mix until just combined.
3. Bake the Cookies:
   Scoop the dough onto the prepared baking sheet using a tablespoon, spacing each cookie about 2 inches apart. Bake for 10-12 minutes or until the edges are slightly golden. Let the cookies cool completely before frosting.
4. Make the Cream Cheese Frosting:
   In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
5. Frost the Cookies:
   Once the cookies have cooled, generously frost them with the cream cheese frosting. Optionally, add decorative pumpkin-colored sprinkles or piping on top for a festive look.
6. Serve & Enjoy:
   These cookies are perfect with a cup of tea or coffee!

Servings and Timing

This recipe yields about 24 cookies. The total time from preparation to serving is approximately 40 minutes, including 15 minutes of prep time and 12 minutes of baking time.

Variations

• Spices: Experiment with spices like cinnamon or nutmeg for added warmth.
• Frosting Flavors: Add maple syrup or caramel to the frosting for a different twist.
• Add-ins: Include chocolate chips, nuts, or dried cranberries for extra texture.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to 2 weeks. If you want to freeze them, freeze the unfrosted cookies, and frost them after thawing.

10 FAQs

1. Can I use canned pumpkin puree? Yes, canned pumpkin puree works perfectly for this recipe.
2. Can I make these cookies gluten-free? Yes, substitute all-purpose flour with a gluten-free blend.
3. How do I soften cream cheese quickly? Microwave it in 10-second increments until soft.
4. What can I use instead of cream cheese? You can use mascarpone or a dairy-free cream cheese alternative.
5. Can I freeze the cookies? Yes, you can freeze the cookies without frosting. Just thaw before serving.
6. How should I store leftover cookies? Keep them in an airtight container to maintain freshness.
7. How do I know when the cookies are done? The edges should be slightly golden, and the center should look set.
8. Can I add nuts to the cookie dough? Absolutely! Chopped walnuts or pecans would be a great addition.
9. How long do these cookies stay fresh? They will last for about a week at room temperature or up to two weeks in the fridge.
10. Can I use pumpkin pie filling instead of pumpkin puree? No, pumpkin pie filling contains added sugars and spices, which can alter the recipe.

Conclusion

Pumpkin Sugar Cookies with Cream Cheese Frosting are a delightful treat that captures the essence of fall. With their soft texture and rich frosting, these cookies are sure to be a hit at any gathering or as a cozy snack at home. Enjoy baking and indulging in this seasonal favorite!

Print