Pumpkin Sugar Cookies

Introduction

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked cookies wafting through the house. This Pumpkin Sugar Cookie recipe has become a cherished tradition in my family, a delightful treat that perfectly captures the essence of fall. The combination of warm spices and the subtle sweetness of pumpkin puree creates a cookie that is not only soft and chewy but also bursting with flavor. Every time I bake these cookies, I am reminded of cozy gatherings and festive celebrations, making it a favorite among family and friends. The best part? They’re incredibly easy to whip up, and they disappear faster than I can say “pumpkin spice.”

Ingredients

• For the Cookies:
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup canned pumpkin puree
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 cup granulated sugar (for rolling)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This not only prevents sticking but also helps the cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. This step is crucial, as it incorporates air into the dough, giving the cookies a soft, light texture.

Step 3: Add Wet Ingredients

Mix in the pumpkin puree, egg yolk, and vanilla extract until well combined. The pumpkin adds moisture, ensuring the cookies are extra soft, while the egg yolk contributes richness.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. These spices are the stars of the show, providing the warm, comforting flavors associated with fall.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can lead to tough cookies.

Step 6: Shape the Cookies

Scoop the dough into 1.5-tablespoon-sized balls and roll them in the additional granulated sugar. This creates a sweet, crunchy coating on the outside of the cookies.

Step 7: Bake

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges are set and the centers are still soft. For perfectly soft cookies, slightly underbake them to keep that chewy texture.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set without becoming overly crisp.

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: 90
• Sugar: 9g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 10mg

Preparation Time

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 12 minutes

How to Serve

• Freshly Baked: Serve warm straight from the oven.
• With Coffee or Tea: Pair these cookies with your favorite hot beverage for a cozy afternoon snack.
• As a Dessert: Perfect for holiday gatherings or family dinners.
• Cookie Platter: Include them in a cookie assortment for festive celebrations.

Additional Tips

1. Use Fresh Spices: For the best flavor, use fresh spices instead of pre-ground.
2. Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier mixing.
3. Don’t Overbake: Keep an eye on the cookies; they should look slightly underbaked in the center for optimal softness.
4. Chill the Dough: If the dough is too sticky, refrigerate it for about 30 minutes before shaping.
5. Storage: Store cookies in an airtight container at room temperature for up to one week.

Recipe Variations

• Iced Pumpkin Cookies: Drizzle a simple icing made of powdered sugar and milk over cooled cookies for added sweetness.
• Chocolate Chip Pumpkin Cookies: Fold in chocolate chips for a decadent twist.
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
• Spiced Pumpkin Cookies: Add a pinch of cayenne pepper for a subtle kick.
• Frosted Pumpkin Cookies: Top with cream cheese frosting for a rich finish.

Serving Suggestions

• With Whipped Cream: Serve alongside a dollop of whipped cream for a festive touch.
• Ice Cream Sandwiches: Use two cookies to make a pumpkin ice cream sandwich for a delicious treat.
• Gift Them: Pack them in decorative boxes as homemade gifts for friends and family.

Freezing and Storage

• Freezing Cookie Dough: Freeze individual dough balls on a baking sheet, then transfer to a freezer bag for later baking. Bake from frozen, adding a minute or two to the baking time.
• Freezing Baked Cookies: Allow cookies to cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.

FAQ Section

1. Can I use fresh pumpkin instead of canned?

• Yes, but you need to cook and puree the pumpkin first, ensuring it’s not too watery.

1. Can I substitute the egg yolk?

• You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a vegan substitute.

1. What can I use instead of butter?

• Coconut oil or a vegan butter substitute works well.

1. How do I know when the cookies are done?

• The edges should be set while the centers remain soft. They will firm up as they cool.

1. Can I add nuts to the cookies?

• Absolutely! Chopped walnuts or pecans would be a great addition.

1. What is the best way to store these cookies?

• Keep them in an airtight container at room temperature.

1. How long do these cookies stay fresh?

• They will stay fresh for about a week at room temperature.

1. Can I use this recipe for cookie bars?

• Yes, just spread the dough into a greased baking dish and adjust the baking time to 20-25 minutes.

1. Are these cookies suitable for freezing?

• Yes, both the dough and the baked cookies freeze well.

1. Can I make them without the spices?
   • Yes, you can omit the spices for a more traditional sugar cookie flavor.

Conclusion

These Pumpkin Sugar Cookies are a delightful way to celebrate the fall season, bringing warmth and comfort with every bite. Their soft, chewy texture combined with the sweet spices of autumn makes them irresistible. Whether enjoyed with family during a cozy evening or shared at a festive gathering, these cookies are sure to become a beloved tradition in your home. So gather your ingredients, preheat that oven, and get ready to indulge in the flavors of fall with these delectable cookies!

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