Quesadilla Cones Recipe

Introduction

Quesadilla cones have become a hit in my household, bringing a fun twist to a classic favorite. The combination of crunchy tortilla cones filled with savory chicken, melted cheese, and colorful peppers is simply irresistible. My family loves getting involved in the preparation, assembling their own cones with their preferred toppings. Whether it’s for a cozy family dinner or a lively gathering with friends, these quesadilla cones never fail to impress. The best part? They’re incredibly easy to make, and the cleanup is a breeze!

Ingredients

Base:

• Olive oil
• 1 red onion, diced
• 2 bell peppers (any color), diced
• 2 cups shredded cooked chicken
• 1 tbsp fajita seasoning
• 1/2 cup salsa
• 4 large flour tortilla wraps
• 1 1/2 cups shredded cheddar cheese
• Oil spray

Toppings:

• Sour cream
• Fresh coriander (cilantro), chopped

Equipment:

• Sharp knife
• Chopping board
• Large pan
• Wooden spoon
• Large mixing bowl
• Toothpicks
• Baking paper
• Large tray or air fryer
• Napkins

Instructions

Preheat Oven

1. Preheat your oven to 180°C (350°F) if you are baking the quesadilla cones.

Cook Vegetables

2. In a large pan, heat a splash of olive oil over medium heat.
3. Add the diced onion and peppers. Fry until softened and charred, about 5-7 minutes. Stir occasionally to ensure even cooking.

Mix Filling

4. In a large mixing bowl, combine the shredded chicken with fajita seasoning and salsa.
5. Add the cooked peppers and onion to the chicken mixture, and stir well to combine.

Prepare Cones

6. Take each flour tortilla and cut it in half. Fold the halves into cone shapes and secure them with toothpicks to hold their shape.

Fill Cones

7. Start by adding a layer of shredded cheddar cheese at the bottom of each cone.
8. Spoon the chicken and vegetable filling into the cones, then top with more shredded cheese.

Cook

Air Fryer Method:

9. Line the air fryer basket with baking paper. Space the cones out in the basket and lightly spray them with oil.
10. Cook at 180°C (350°F) for 8 minutes, or until the cheese is melted and the cones are crispy.

Oven Method:

11. Line a baking tray with baking paper. Space the cones on the tray and spray them with oil.
12. Bake in the preheated oven for 12 minutes, or until golden and crispy.

Serve

13. Once cooked, remove the toothpicks from the cones.
14. Serve immediately with napkins, sour cream, and fresh coriander for garnish.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 450 calories

Preparation Time

• Total Time: 30 minutes
• Active Time: 15 minutes
• Cooking Time: 15 minutes

How to Serve

• Serve the quesadilla cones hot straight from the oven or air fryer.
• Provide a side of sour cream for dipping.
• Garnish with chopped fresh coriander.
• Place on a large platter for sharing.
• Offer extra salsa or guacamole on the side.

Additional Tips

1. Customize the Filling: Feel free to use any leftover meats or vegetables for a quick meal.
2. Use Different Cheeses: Experiment with different types of cheese, such as pepper jack or Monterey Jack, for a flavor twist.
3. Make It Spicy: Add diced jalapeños or a dash of hot sauce to the chicken mixture for some heat.
4. Check for Doneness: Keep an eye on the cones while cooking to prevent burning, as cooking times may vary based on equipment.
5. Prep Ahead: Prepare the filling ahead of time and assemble the cones just before cooking for an easy weeknight dinner.

Recipe Variations

• Vegetarian Option: Replace chicken with black beans, corn, and extra vegetables for a filling meat-free option.
• Breakfast Cones: Use scrambled eggs, cheese, and diced tomatoes for a delicious breakfast twist.
• BBQ Chicken Cones: Substitute the fajita seasoning with barbecue sauce and smoked chicken for a tangy flavor.

Serving Suggestions

• Pair with a fresh garden salad for a balanced meal.
• Serve alongside tortilla chips and salsa for an appetizer spread.
• Accompany with a refreshing drink, like iced tea or a margarita, for a festive touch.

Freezing and Storage

• Freezing: Uncooked cones can be assembled and frozen before cooking. Just bake or air fry from frozen, adding a couple of extra minutes to the cooking time.
• Storing Leftovers: Cooked cones can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to regain crispness.

FAQ Section

1. Can I use corn tortillas instead of flour?

• Yes, corn tortillas work well, but they may be more fragile, so handle them carefully.

1. How can I make these quesadilla cones gluten-free?

• Use gluten-free tortillas and ensure all other ingredients are gluten-free.

1. What can I substitute for chicken?

• Try shredded beef, pork, or a plant-based protein for different flavors.

1. How do I ensure the cones hold their shape?

• Secure them tightly with toothpicks and make sure the tortillas are pliable (heat them briefly if needed).

1. Can I bake these in advance?

• Yes, you can prepare and bake them in advance, then reheat in the oven just before serving.

1. What should I do if the filling spills out?

• Ensure not to overfill the cones, and using a toothpick can help keep the filling contained.

1. Can I use fresh vegetables?

• Yes, but pre-cooking them helps to soften them and enhances their flavor.

1. What are the best toppings?

• Besides sour cream and coriander, avocado, jalapeños, or diced tomatoes are great options.

1. Can I make these in an oven-safe dish?

• Yes, you can place the cones upright in an oven-safe dish to cook if you have difficulty with them falling over.

1. How can I add more flavor?
   • Consider marinating the chicken before cooking or adding spices to the filling for extra flavor.

Conclusion

Quesadilla cones are a creative and delicious way to enjoy a classic dish with a twist. They bring excitement to family dinners and are perfect for parties or gatherings. With endless filling possibilities and easy preparation, these cones are sure to become a favorite in your kitchen. Gather your ingredients, get your family involved, and enjoy the fun of making and eating these delightful quesadilla cones!

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