Queso Fundido Skillet

If you’ve ever had the joy of sinking a warm tortilla chip into a bubbling, melty pool of cheese, then you already know how magical Queso Fundido can be. This dish takes melted cheese to a whole new level, turning it into a gooey, flavorful masterpiece that’s perfect for dipping, scooping, and savoring. Whether you’re hosting a fiesta, enjoying a cozy night in, or just craving some cheesy goodness, this Queso Fundido Skillet is sure to make your taste buds dance with happiness. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Queso Fundido Skillet

There’s no shortage of reasons to adore this Queso Fundido Skillet. Let me tell you why:

Pure Cheesy Bliss

This dish is all about that irresistible, stretchy, melty cheese. The blend of cheeses creates a creamy, indulgent dip that’s perfect for scooping up with chips, tortillas, or even fresh veggies.

Customizable Flavors

You can easily personalize this queso with your favorite add-ins, like spicy chorizo, sautéed peppers, or fresh herbs. It’s one of those recipes that you can make your own.

Quick & Easy

From prep to serving, this skillet dip is simple and quick to whip up. It’s a one-pan wonder that takes minimal effort, making it perfect for busy days or spontaneous snack cravings.

Crowd-Pleasing

Whether you’re serving it at a gathering, enjoying a night in with friends, or just treating yourself, this queso dip is always a hit. It’s cheesy, creamy, and downright irresistible—everyone will be coming back for more!

Ingredients

This Queso Fundido Skillet calls for a few simple ingredients to create its cheesy goodness. Here’s what you’ll need:

• Cheese: A combination of Oaxaca cheese and Monterey Jack or Chihuahua cheese creates the perfect melt and flavor. If you can’t find Oaxaca, mozzarella is a great substitute.
• Chorizo: For that savory, spicy punch that pairs perfectly with the creamy cheese.
• Onion & Garlic: For depth of flavor that really takes this dip to the next level.
• Tomatoes: Fresh diced tomatoes or even a can of Rotel for a bit of extra flavor and color.
• Chiles: Mild or spicy green chiles add a wonderful kick. You can choose the heat level that suits your taste!
• Cilantro (optional): Fresh cilantro adds a pop of color and freshness to balance the richness of the cheese.

(Note: Full measurements are provided in the recipe card above.)

Instructions

Let’s get this cheese party started with a few easy steps to create this indulgent Queso Fundido Skillet:

Cook the Chorizo

Heat a skillet over medium heat and add the chorizo. Use a spoon to break it up into small pieces as it cooks. Cook for about 5-7 minutes, or until the chorizo is fully browned and crispy. Remove any excess grease, if necessary.

Sauté the Veggies

Add the diced onions and garlic to the skillet with the chorizo and sauté for another 2-3 minutes, until the onions are softened and fragrant. Add the diced tomatoes and chiles, and cook for another minute, allowing everything to meld together.

Add the Cheese

Reduce the heat to low and sprinkle the shredded cheeses over the chorizo mixture. Stir until the cheese starts to melt and become smooth and gooey. Be patient here—it’s worth the wait!

Finish with Cilantro

Once the cheese is completely melted and the dip is creamy, sprinkle fresh cilantro on top for a burst of color and freshness. You can also add a few more chiles if you like your queso extra spicy.

Serve Immediately

Serve the queso fundido straight from the skillet with tortilla chips, warm tortillas, or fresh vegetables for dipping. It’s best enjoyed hot and bubbly!

Nutrition Facts

Servings: 6 (based on 1/6 of the skillet)
Calories per serving: 350
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Protein: 23g

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Queso Fundido Skillet

There are so many ways to enjoy this warm, cheesy dish. Here are a few ideas:

• With Tortilla Chips: The classic choice! Scoop up the cheesy goodness with crunchy tortilla chips for the perfect bite.
• With Warm Flour or Corn Tortillas: Use tortillas to make little cheesy quesadillas or just dip and enjoy.
• With Fresh Veggies: Try dipping sliced bell peppers, cucumber, or even carrot sticks for a healthier alternative.
• As a Taco Filling: Spoon some of the melted queso into soft tortillas for a cheesy taco treat.
• With Guacamole: Pair this queso with a side of creamy guacamole for a little extra indulgence.

Additional Tips

• Make it Spicy: If you like heat, feel free to add diced jalapeños or a dash of hot sauce to the queso fundido.
• Substitute the Chorizo: If you prefer a vegetarian version, you can swap the chorizo for sautéed mushrooms or beans for a different flavor profile.
• Use a Cast-Iron Skillet: Cooking this in a cast-iron skillet helps retain the heat, keeping the cheese melted for longer while you enjoy every bite.
• Serve with Sides: For a more substantial meal, serve this queso alongside a simple Mexican salad, rice, or beans.

FAQ Section

Q1: Can I make this queso ahead of time?
A1: While queso is best served immediately for the best melt and texture, you can prepare the chorizo and veggie mixture in advance and store it in the fridge. Just reheat it, add the cheese, and melt it when you’re ready to serve.

Q2: Can I use a different type of cheese?
A2: Yes, you can substitute different melting cheeses like cheddar or provolone. However, for the best texture and flavor, Oaxaca or Chihuahua cheese is ideal.

Q3: How can I make this queso more creamy?
A3: For a creamier texture, add a splash of milk or heavy cream to the queso before adding the cheese, or stir in some cream cheese once the cheese has started to melt.

Q4: Can I make this recipe without chorizo?
A4: Absolutely! You can leave out the chorizo and still enjoy a delicious cheese dip. You can replace it with sautéed bell peppers, mushrooms, or even black beans for added texture and flavor.

Q5: Can I use non-dairy cheese for this recipe?
A5: Yes! You can use vegan cheese or dairy-free cheese blends. However, note that non-dairy cheese may not melt as smoothly, so be sure to use a cheese specifically designed for melting.

Q6: How can I make this dip spicier?
A6: Add fresh chopped jalapeños, spicy chiles, or a few dashes of hot sauce to the mixture before melting the cheese. Taste as you go to adjust the spice level to your liking.

Q7: How long will leftover queso fundido keep?
A7: Leftover queso can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave, adding a little milk or cream to bring back the creamy consistency.

Q8: Can I freeze leftover queso fundido?
A8: While it’s best fresh, you can freeze queso fundido for up to 1 month. When reheating, you may need to add a bit of milk to restore the creamy texture.

Q9: Can I make this in the oven instead of on the stove?
A9: Yes, you can. After sautéing the chorizo and veggies, transfer them to an oven-safe dish, top with cheese, and bake at 350°F until the cheese is melted and bubbly (about 10-12 minutes).

Q10: Can I add other toppings?
A10: Definitely! You can top your queso with chopped cilantro, sliced avocado, or even a sprinkle of crumbled queso fresco for added flavor and texture.

Conclusion

This Queso Fundido Skillet is everything you want in a cheesy dip—warm, gooey, and full of flavor. It’s perfect for any occasion, whether you’re hosting a party or just treating yourself to a satisfying snack. With a few simple ingredients, you can create a dish that’s sure to impress. So, grab your favorite tortilla chips and get ready for some cheesy goodness that’s guaranteed to make everyone smile!

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