Quick Air Fryer Garlic Bread

If you love the crispy, buttery goodness of garlic bread but don’t want to deal with heating up the whole oven, then this Quick Air Fryer Garlic Bread is going to be your new best friend. The air fryer makes everything faster and, honestly, even crispier, while still keeping that soft, warm, garlic-infused center. Trust me, once you try it, you’ll never want to go back to the oven again. Perfect as a side for pasta, soup, or just on its own as a snack—this garlic bread is simply irresistible!

Why You’ll Love Quick Air Fryer Garlic Bread

Fast & Easy:

From prep to plate, this garlic bread takes just minutes to make. No need to wait for the oven to preheat! The air fryer makes everything quicker and just as delicious.

Perfectly Crispy:

The air fryer creates a crispy, golden crust with a perfectly soft, garlicky inside. It’s the best of both worlds without the long wait time.

Minimal Cleanup:

Unlike using the oven, which might involve multiple pans or trays, the air fryer is super easy to clean! Just wipe it down after use, and you’re good to go.

Customizable:

Feel free to get creative with your garlic bread. Add a sprinkle of cheese for a cheesy garlic bread version, or experiment with herbs like parsley or oregano for a fresh twist.

Ingredients in Quick Air Fryer Garlic Bread

Here’s the simple, flavorful mix you’ll need to create this quick garlic bread. It’s nothing too fancy, but the result will be anything but basic!

For the Garlic Bread:

• Bread: You can use any kind of bread, but a thick-sliced baguette or Italian bread works best for this recipe.
• Butter: The star ingredient! Butter adds that rich, creamy flavor we all love in garlic bread.
• Garlic: Fresh minced garlic or garlic powder works great for this, giving it that irresistible garlicky aroma.
• Parmesan Cheese: Optional, but adds a savory, cheesy kick to the garlic bread.
• Parsley: Fresh or dried parsley for a pop of color and freshness.
• Salt: Just a pinch to balance the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Prep the Bread

Start by slicing your bread into thick slices, about 1 inch each. You can use a baguette, Italian bread, or any bread of your choice.

Step 2: Make the Garlic Butter

In a small bowl, mix the softened butter, minced garlic, Parmesan cheese (if using), parsley, and a pinch of salt. Stir until well combined. The garlic butter should be smooth and spreadable.

Step 3: Spread the Garlic Butter

Spread a generous layer of garlic butter on one side of each slice of bread. Make sure to cover it evenly for that perfect garlicky flavor in every bite.

Step 4: Air Fry the Garlic Bread

Place the garlic bread slices in the air fryer basket, buttered side up. Don’t overcrowd the basket; if necessary, cook in batches. Set your air fryer to 375°F (190°C) and cook for 5-6 minutes, or until the bread is golden and crispy.

Step 5: Serve and Enjoy!

Once done, remove the garlic bread from the air fryer and serve immediately. You can add extra parsley or Parmesan on top for an added touch of flavor and freshness.

Nutrition Facts

Servings: 4
Calories per serving: 210
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 300mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Vitamin A: 10%
Vitamin C: 2%
Calcium: 6%
Iron: 8%

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes

How to Serve Quick Air Fryer Garlic Bread

As a Side:

• With Pasta: This garlic bread pairs perfectly with any pasta dish. Think spaghetti, lasagna, or fettuccine Alfredo for a classic combo.
• With Soup: Serve alongside a hearty bowl of tomato soup, creamy potato soup, or any other soup that could use a crispy, buttery companion.
• With Salad: Garlic bread also makes an amazing side dish to accompany a crisp green salad, especially a Caesar or Greek salad.

As a Snack:

If you’re just craving something tasty on its own, this garlic bread is perfect for snacking. Serve it with a little marinara sauce or even some creamy ranch dressing for dipping.

Additional Tips

• Use Fresh Garlic: Freshly minced garlic will provide a more aromatic and bold flavor, but if you’re short on time, garlic powder works in a pinch.
• Cheese It Up: For cheesy garlic bread, sprinkle shredded mozzarella or cheddar on top of the bread before air frying. The cheese will melt and get bubbly, adding an extra layer of yum.
• Adjust the Toastiness: Depending on your air fryer, you might need to adjust the cook time slightly. Keep an eye on it the first time to ensure the bread doesn’t get too dark.
• Storage: If you have leftovers, store the garlic bread in an airtight container. Reheat it in the air fryer for a couple of minutes to restore its crispiness.

FAQ Section

Q1: Can I use frozen garlic bread in the air fryer?
A1: Yes! You can easily cook frozen garlic bread in the air fryer. Set the temperature to 375°F (190°C) and cook for about 6-8 minutes, or until golden and crispy.

Q2: Can I use margarine instead of butter?
A2: Yes, margarine can be used in place of butter. The flavor may be a little different, but the garlic bread will still be delicious.

Q3: How do I make this garlic bread vegan?
A3: You can make this garlic bread vegan by using vegan butter and skipping the Parmesan cheese or using a dairy-free alternative.

Q4: Can I make this garlic bread ahead of time?
A4: Garlic bread is best served fresh, but you can prepare the garlic butter ahead of time and store it in the fridge. Just spread it on the bread and air fry when you’re ready.

Q5: Can I cook multiple slices of garlic bread at once?
A5: Yes, just make sure not to overcrowd the air fryer basket. You want the air to circulate around each slice for even cooking. If you need to, cook in batches.

Q6: Can I use other types of bread?
A6: Absolutely! You can use any bread you like—sourdough, ciabatta, or even gluten-free bread for a different twist. Just adjust the cooking time if needed.

Q7: Can I add other seasonings to the garlic butter?
A7: Yes! Feel free to add Italian seasoning, red pepper flakes, or even a bit of lemon zest for extra flavor.

Q8: How do I store leftover garlic bread?
A8: Store any leftover garlic bread in an airtight container at room temperature for up to 1-2 days. Reheat in the air fryer to restore crispiness.

Q9: How can I make this garlic bread spicier?
A9: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter for some heat. You could also sprinkle some hot sauce on top after air frying.

Q10: Can I make garlic bread without an air fryer?
A10: Yes, you can make garlic bread in the oven. Preheat your oven to 375°F (190°C) and bake for about 10-12 minutes until golden and crispy.

Conclusion

This Quick Air Fryer Garlic Bread is the ultimate solution when you want a fast, flavorful side dish that’s both crispy and buttery. Whether you’re pairing it with your favorite pasta, enjoying it as a snack, or serving it with soup, this garlic bread will quickly become your go-to. Easy, tasty, and ready in minutes—what’s not to love? So grab that air fryer, spread on the garlic butter, and get ready to enjoy the crispiest, most delicious garlic bread ever!

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