Description
These Quick and Easy Brownies are perfect for when you need a delicious and indulgent dessert in a hurry. With just a few simple ingredients—most of which you probably already have in your pantry—you can create moist, fudgy brownies that everyone will love. This recipe uses a brownie mix, making it a convenient choice, and the addition of a little extra flour ensures that the brownies have the perfect chewy texture
Ingredients
Scale
- 1 box of brownie mix (18–20 ounces)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal after baking.
- Combine Dry Ingredients: In a large bowl, combine the brownie mix and all-purpose flour.
- Add Wet Ingredients: Add the eggs, vegetable oil, and water. Mix everything together until the batter is smooth and well combined.
- Pour and Spread the Batter: Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake the Brownies: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool in the pan before cutting them into squares. Serve and enjoy!
Notes
- You can add chocolate chips, nuts, or swirl in some peanut butter before baking for added flavor and texture.
- For even more flavor, you can top the brownies with a dusting of powdered sugar or a drizzle of caramel or chocolate sauce.
- Let the brownies cool completely before cutting them to avoid them breaking apart.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Snack, Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg