Quick and Easy Homemade Bread Recipe 🍞

Introduction

There’s something incredibly comforting about the aroma of freshly baked bread wafting through the house. When I first tried this Quick and Easy Homemade Bread Recipe, it instantly became a family favorite. The ease of preparation and the deliciously warm loaves that emerge from the oven transformed our weekend mornings into a delightful ritual. My family can hardly resist slicing into a freshly baked loaf, slathering it with butter, or using it for sandwiches. The joy of sharing homemade bread with loved ones is unmatched, and I’m excited to share this simple recipe with you!

Ingredients

• 5½ – 6½ cups bread flour
• ¼ cup sugar plus 1 pinch
• 2¼ teaspoons active dry yeast (1 packet)
• 2¼ cups warm water
• 1 tablespoon salt
• 2 tablespoons vegetable oil
• Optional: butter for topping

Instructions

1. Activate the Yeast: In a large bowl, mix the warm water and a pinch of sugar into the yeast. Allow it to sit until bubbly and foamy, about 5-10 minutes.
2. Combine Ingredients: Stir in the remaining sugar, salt, oil, and 4 cups of flour. Mix until smooth.
3. Form the Dough: Gradually add the remaining flour, ½ cup at a time, until a soft, smooth dough forms. The dough should be lightly sticky but not overly so. Knead the dough for 5-7 minutes until elastic, then shape it into a ball.
4. First Rise: Place the dough in an oiled bowl, coat it lightly with oil, and cover it with plastic wrap. Let it rise in a warm area for about an hour, or until it doubles in size.
5. Prepare the Loaves: After rising, gently punch down the dough and divide it in half. Roll each half into an 8-inch wide rectangle.
6. Shape the Loaves: Roll the dough tightly from the short edge to create a cylinder. Repeat this process with the other half of the dough.
7. Second Rise: Place the rolled cylinders seam-side down in greased bread pans. Cover them with plastic wrap and let them rise for another hour, until they are ½ to 1 inch above the pan’s edge.
8. Preheat and Bake: Preheat the oven to 375°F (190°C). Bake the loaves for 30-35 minutes, or until golden brown and hollow-sounding when tapped. Optionally, brush the tops with melted butter before removing them to cool on a rack.
9. Cool and Slice: Allow the loaves to cool slightly before slicing. Enjoy your homemade bread warm!

Nutrition Facts

• Servings: 16 slices (approximately)
• Calories per serving: 120 calories
• Total Fat: 2g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 160mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

Preparation Time

• Prep Time: 20 minutes
• Rise Time: 2 hours (total, including both rises)
• Bake Time: 30-35 minutes
• Total Time: Approximately 2 hours and 55 minutes

How to Serve

• Serve warm with butter or olive oil.
• Slice and use for sandwiches or toast.
• Pair with soups or stews for a comforting meal.
• Create a delicious garlic bread by adding garlic and herbs to the butter.
• Use slices for a decadent French toast breakfast.

Additional Tips

1. Kneading Technique: If you’re new to kneading, use the “push and fold” method for better gluten development.
2. Temperature Check: Ensure the water is warm (not hot) to activate the yeast effectively.
3. Flour Adjustment: Adjust the flour based on humidity levels; dough should be soft but not sticky.
4. Flavor Enhancements: Add herbs, garlic, or cheese to the dough for added flavor.
5. Check for Doneness: The loaves should be golden brown, and a hollow sound when tapped indicates they are done.

Recipe Variations

• Whole Wheat Bread: Substitute half of the bread flour with whole wheat flour for a healthier option.
• Herb Bread: Add dried herbs like rosemary or thyme to the dough for a fragrant loaf.
• Cheese Bread: Incorporate shredded cheese into the dough before baking for a cheesy treat.
• Sweet Bread: Add cinnamon and raisins for a delicious sweet twist.
• Seeded Bread: Top the loaves with sesame or poppy seeds before baking for extra crunch.

Serving Suggestions

• Enjoy with a smear of your favorite jam or jelly for breakfast.
• Create savory sandwiches with deli meats and cheeses.
• Serve alongside a fresh salad or hearty soup.
• Make crostini by slicing and toasting the bread for appetizers.
• Pair with a cheese board for a delightful snack.

Freezing and Storage

• Freezing: Allow the bread to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. To use, thaw at room temperature.
• Storage: Keep leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week. Reheat slices in the toaster for best results.

FAQ Section

1. Can I use all-purpose flour instead of bread flour?

• Yes, but the texture may be less chewy. Bread flour has a higher protein content, which contributes to a better structure.

1. What can I substitute for vegetable oil?

• You can use melted butter, canola oil, or olive oil as alternatives.

1. Why did my bread not rise properly?

• This could be due to inactive yeast or insufficient warmth. Always check the yeast expiration date and ensure the water is warm, not hot.

1. How can I tell when the bread is done baking?

• The bread should be golden brown and sound hollow when tapped on the bottom.

1. Can I make this bread in a bread machine?

• Yes, follow your machine’s instructions for similar ingredients, but note that you may need to adjust the water based on humidity.

1. What’s the best way to store homemade bread?

• Store it in an airtight container at room temperature, or freeze it for longer storage.

1. Can I add seeds or nuts to the dough?

• Absolutely! Just fold them into the dough during the mixing stage.

1. How long does it take for the dough to rise?

• The dough should rise for about 1 hour during the first rise and 1 hour during the second rise.

1. Can I double the recipe?

• Yes, you can double the ingredients and bake two loaves simultaneously if you have enough oven space.

1. What’s the best way to reheat bread?

• Slice and toast in a toaster or oven for a few minutes until warmed through.

Conclusion

This Quick and Easy Homemade Bread Recipe is a fantastic way to bring the joy of baking into your home. With just a few simple ingredients and steps, you can create warm, delicious loaves that will have your family gathering around the kitchen. Whether you enjoy it fresh out of the oven, toasted with butter, or as part of a hearty meal, this bread is sure to impress. So roll up your sleeves, gather your ingredients, and experience the satisfaction of baking your own bread—it’s a rewarding process that will fill your home with warmth and aroma!

Print