Quick and Easy Strawberry Jam


Savor the essence of summer with our effortless homemade strawberry jam recipe. Crafted from the juiciest strawberries, this delectable jam is a delightful addition to your breakfast spread, snacks, or desserts. With precise measurements and straightforward steps, you’ll whip up a batch of this irresistible jam in no time, capturing the taste of sunny days in every spoonful.

Why Make Homemade Strawberry Jam? Dive into the unmatched flavor of homemade jam, free from artificial additives and preservatives. Crafting your own strawberry jam allows you to revel in the pure essence of fresh strawberries, ensuring a superior taste experience. Plus, it’s a fulfilling culinary endeavor that lets you tailor the sweetness and texture to your liking.

Ingredients You’ll Need:

  • 1 kg (2.2 pounds) fresh strawberries, washed and hulled
  • 400 grams (2 cups) granulated sugar
  • 30 milliliters (2 tablespoons) lemon juice


  1. Prepare the Strawberries: Rinse the strawberries under cold water and remove the stems. Chop the strawberries into small pieces, adjusting the size based on your desired jam texture.
  2. Cook the Strawberries: Transfer the chopped strawberries to a large saucepan. Add the granulated sugar and lemon juice, stirring gently to combine. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
  3. Simmer Until Thickened: Once the mixture reaches a boil, reduce the heat to low and let it simmer uncovered. Stir the jam occasionally to prevent sticking, and skim off any foam that forms on the surface. Continue simmering until the jam thickens to your preferred consistency, typically around 20-30 minutes.
  4. Test for Doneness: To check if the jam is ready, place a small amount on a chilled plate and let it cool for a few seconds. If the jam wrinkles when you push it with your finger, it’s done. If not, continue cooking for a few more minutes and test again.
  5. Store the Jam: Remove the jam from the heat and let it cool slightly. Transfer the jam to clean, sterilized jars, leaving a small space at the top. Seal the jars tightly and let them cool completely before storing them in the refrigerator.

Tips for Success:

  • Use ripe strawberries for the best flavor and natural sweetness.
  • Adjust the amount of sugar based on your preference and the sweetness of the strawberries.
  • Lemon juice not only enhances the flavor but also helps preserve the vibrant color of the jam.
  • Keep a close eye on the jam as it cooks to prevent burning or over-thickening.

Serving and Storage Tips:

  1. Enjoy Fresh or Preserved: Serve your homemade strawberry jam immediately for a delightful burst of flavor, or preserve it for later enjoyment.
  2. Perfect Pairings: Spread the jam generously on toast, bagels, or English muffins for a classic breakfast treat. It also pairs beautifully with scones, pancakes, or waffles for a special brunch indulgence.
  3. Creative Culinary Uses: Get creative with your jam by using it as a filling for pastries, thumbprint cookies, or layered cakes. You can also swirl it into yogurt, oatmeal, or ice cream for a fruity twist.
  4. Store Properly: Once cooled, transfer the jam to clean, sterilized jars with a tight-fitting lid. Store the jars in the refrigerator for up to 2-3 weeks to maintain freshness.
  5. Freezing Option: If you have excess jam or want to extend its shelf life, consider freezing it. Pour the cooled jam into freezer-safe containers, leaving some space for expansion. Label the containers with the date and freeze for up to 6 months. Thaw in the refrigerator overnight before using.
  6. Check for Spoilage: Before consuming the jam, always check for signs of spoilage such as mold, off odors, or unusual texture changes. If any of these are present, discard the jam to ensure food safety.

By following these serving and storage tips, you can enjoy the delightful taste of homemade strawberry jam whenever the craving strikes, whether it’s fresh from the pot or preserved for later enjoyment.

Variations of Homemade Strawberry Jam:

  1. Strawberry-Basil Jam: Infuse your strawberry jam with the aromatic essence of fresh basil leaves. Simply add a handful of finely chopped basil leaves to the strawberry mixture during cooking for a unique flavor twist that complements the sweetness of the strawberries.
  2. Strawberry-Rhubarb Jam: Combine strawberries with tangy rhubarb for a delightful contrast of flavors. Use equal parts strawberries and rhubarb in the recipe, adjusting the sugar to balance the tartness of the rhubarb. Cook the mixture until the rhubarb softens and blends seamlessly with the strawberries.
  3. Strawberry-Vanilla Jam: Elevate your strawberry jam with the warmth of vanilla bean or vanilla extract. Split a vanilla bean lengthwise and scrape out the seeds, then add both the seeds and the pod to the strawberry mixture during cooking. Alternatively, stir in a teaspoon of pure vanilla extract after removing the jam from the heat for a fragrant flavor enhancement.
  4. Strawberry-Chia Seed Jam: For a healthier twist, create a chia seed-infused strawberry jam. Reduce the amount of sugar in the recipe and add a few tablespoons of chia seeds to the cooked strawberry mixture. The chia seeds will thicken the jam naturally and provide added nutritional benefits such as omega-3 fatty acids and fiber.
  5. Strawberry-Lemonade Jam: Refresh your taste buds with a zesty strawberry lemonade jam. Increase the amount of lemon juice in the recipe to intensify the citrus flavor and add a refreshing twist. You can also add lemon zest for extra brightness. Adjust the sugar accordingly to balance the tartness of the lemon with the sweetness of the strawberries.

These variations offer exciting ways to customize your homemade strawberry jam and experiment with different flavor combinations. Whether you prefer classic strawberry or adventurous twists, there’s a variation to suit every taste preference.


1. Can I use frozen strawberries to make homemade jam?

  • Yes, you can use frozen strawberries to make jam. However, keep in mind that frozen strawberries may release more liquid during cooking, so you may need to adjust the cooking time and add extra thickening agent if necessary.

2. How long does homemade strawberry jam last?

  • Homemade strawberry jam can last for up to 2-3 weeks when stored properly in the refrigerator. Be sure to use clean, sterilized jars and seal them tightly to maintain freshness.

3. Can I reduce the amount of sugar in the recipe?

  • Yes, you can adjust the amount of sugar according to your taste preferences. Keep in mind that sugar not only adds sweetness but also acts as a preservative and helps the jam set properly. Experiment with reducing the sugar gradually until you achieve your desired level of sweetness.

4. Can I use artificial sweeteners or alternative sweeteners in place of sugar?

  • While you can use alternative sweeteners such as stevia or erythritol, keep in mind that they may affect the texture and flavor of the jam. It’s best to use a sweetener specifically designed for cooking and follow the manufacturer’s instructions for substitution ratios.

5. Can I make jam without pectin?

  • Yes, you can make jam without pectin by using high-pectin fruits like strawberries, cooking them down until they reach the desired consistency. Lemon juice, which is naturally high in pectin, can also help the jam thicken.

6. How can I tell if my jam has reached the desired consistency?

  • To test the jam’s consistency, place a small amount on a chilled plate and let it cool for a few seconds. If it wrinkles when you push it with your finger, it’s ready. If not, continue cooking and testing until you achieve the desired thickness.

7. Can I use this recipe to make jam with other fruits?

  • Yes, you can use this recipe as a base for making jam with other fruits such as raspberries, blackberries, or peaches. Adjust the sugar and lemon juice quantities accordingly to suit the sweetness and acidity of the fruit.

8. Can I double or triple the recipe?

  • Yes, you can double or triple the recipe to make larger batches of jam. Just be sure to use a large enough pot to accommodate the increased volume and adjust the cooking time accordingly.

9. Can I add spices or herbs to the jam for flavor variation?

  • Absolutely! Experiment with adding spices like cinnamon, ginger, or cloves, or fresh herbs like basil or mint to customize the flavor of your jam. Start with small amounts and adjust to taste.

10. Can I use this jam as a filling for cakes or pastries?

  • Yes, homemade strawberry jam makes a delicious filling for cakes, cupcakes, pastries, and other baked goods. Just be sure to cool the jam completely before using it as a filling to prevent it from melting the frosting or affecting the texture of the baked goods.


With precise measurements and simple steps, crafting your own homemade strawberry jam is a breeze. Elevate your breakfasts and snacks with the luscious flavor of summer, preserved in every jar of this delightful jam. So gather your fresh strawberries and embark on a culinary adventure that celebrates the essence of the season.

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