Description
This Quick Caprese Naan Pizza is a delicious and easy-to-make pizza alternative that’s ready in just minutes! With fresh mozzarella, juicy tomatoes, fragrant basil, and a balsamic glaze on soft, pillowy naan, it’s the perfect light meal or appetizer.
Ingredients
Scale
- 2 naan bread (store-bought or homemade)
- 1 cup fresh mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
- 1 teaspoon garlic powder (optional)
Instructions
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Preheat the oven or air fryer:
- Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). If you’re using a traditional oven, line a baking sheet with parchment paper.
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Prepare the naan:
- Place the naan bread on the baking sheet or air fryer basket. Brush each naan lightly with olive oil, and season with a pinch of salt, pepper, and optional garlic powder and oregano.
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Assemble the pizzas:
- Evenly distribute the shredded mozzarella cheese over the naan, followed by the halved cherry tomatoes. Sprinkle the basil leaves on top and season with a pinch of salt and pepper.
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Bake the naan pizzas:
- If baking in the oven: Bake the naan pizzas for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
- If using the air fryer: Air fry at 375°F (190°C) for about 5-7 minutes or until the cheese is melted and the naan is crispy around the edges.
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Finishing touches:
- Once the pizzas are baked, drizzle them with balsamic glaze for a touch of sweetness and extra flavor. You can also add more fresh basil if desired.
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Serve:
- Slice and serve immediately! Enjoy your Caprese Naan Pizzas as a light meal, appetizer, or snack.
Notes
- You can customize this pizza by adding extra toppings like olives, arugula, or a sprinkle of red pepper flakes for a spicy kick.
- If you prefer a more crisp texture, toast the naan in the oven or air fryer before adding the toppings for a few minutes.
- Balsamic glaze can be replaced with balsamic vinegar for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes (oven) or 5-7 minutes (air fryer)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0g