Quick & Easy 2-Ingredient Pumpkin Bread

Introduction

There’s something magical about the arrival of fall. As the leaves change and the air turns crisp, I find myself craving the warm, comforting flavors of pumpkin. Recently, I discovered a simple and delightful recipe for 2-Ingredient Pumpkin Bread that has quickly become a family favorite. With just a box of spice cake mix and a can of pumpkin puree, I can whip up this delicious bread in no time. My kids absolutely love it, especially when they come home from school to the smell of fresh-baked pumpkin bread wafting through the house. It’s the perfect treat for cozy afternoons and makes for an easy, festive addition to any gathering. Let me share this must-try recipe with you!

Ingredients

• 1 box of spice cake mix
• 1 can (15 ounces) of pumpkin puree
• Optional: nuts (like walnuts or pecans) or chocolate chips for added flavor and texture

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Loaf Pan: Grease a standard loaf pan with cooking spray or butter to ensure easy removal after baking.
3. Mix Ingredients: In a large mixing bowl, combine the spice cake mix and pumpkin puree. Use a spatula or spoon to mix until well combined. The batter will be thick, but that’s perfectly normal.
4. Add Extras (Optional): If you’re feeling adventurous, fold in some nuts or chocolate chips at this stage for added texture and flavor.
5. Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the bread is ready!
7. Cool and Slice: Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy the warm, spiced goodness!

Nutrition Facts

• Servings: Approximately 10 slices
• Calories per Serving: About 150

Nutritional Information (per slice)

• Calories: 150
• Total Fat: 2g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 320mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Total Time: Approximately 1 hour

How to Serve

• Warm: Serve slices warm with a pat of butter for a comforting treat.
• Toppings:
• A drizzle of maple syrup or honey.
• A sprinkle of powdered sugar for a touch of sweetness.
• Whipped cream or cream cheese spread.
• Pairings:
• Enjoy with a hot cup of coffee or tea.
• Serve alongside a fall salad for a light lunch.

Additional Tips

1. Use Pure Pumpkin Puree: Ensure you’re using pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
2. Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Don’t Overmix: Mix the batter just until combined to ensure a tender loaf.
4. Experiment with Spices: For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
5. Test for Doneness: Oven temperatures can vary, so keep an eye on the bread towards the end of the baking time.

Recipe Variations

• Chocolate Chip Pumpkin Bread: Fold in a cup of chocolate chips for a sweeter twist.
• Nutty Variation: Add 1 cup of chopped walnuts or pecans for added crunch and flavor.
• Cranberry Pumpkin Bread: Mix in dried cranberries for a tart contrast to the sweet bread.
• Gluten-Free Version: Use a gluten-free spice cake mix to accommodate gluten sensitivities.
• Mini Loaves: Bake in mini loaf pans for individual servings, adjusting the baking time to about 25-30 minutes.

Serving Suggestions

• Breakfast Treat: Perfect for a quick breakfast option alongside yogurt and fruit.
• Snack Time: Ideal for a mid-afternoon snack; pair it with cheese or peanut butter.
• Dessert: Serve as a delightful dessert topped with ice cream or whipped cream.

Freezing and Storage

• Freezing: Wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
• Refrigeration: Store in an airtight container in the fridge for up to a week.

FAQ Section

1. Can I use other cake mixes?

• Yes! While spice cake mix is recommended for its flavor, you can experiment with yellow or vanilla cake mixes.

1. Can I make this bread vegan?

• To make it vegan, ensure the cake mix is dairy-free, and consider substituting any butter with a vegan alternative.

1. What can I use instead of nuts?

• If you’re allergic to nuts, try adding seeds like sunflower seeds or simply skip them altogether.

1. How do I know when the bread is done?

• Insert a toothpick into the center of the bread; if it comes out clean, the bread is done. If it has batter on it, bake for a few more minutes.

1. Can I add fresh pumpkin instead of canned?

• Yes, but you’ll need to cook and puree the pumpkin first. Ensure it’s well-drained to avoid excess moisture.

1. How should I store the bread?

• Store in an airtight container at room temperature or in the refrigerator for up to a week.

1. Can I make mini loaves?

• Absolutely! Just reduce the baking time to about 25-30 minutes.

1. What spices can I add for more flavor?

• Consider adding cinnamon, nutmeg, or even a dash of ginger for a flavorful twist.

1. Is this recipe kid-friendly?

• Yes! Kids love helping mix the ingredients and enjoy the sweet, spiced flavor.

1. Can I make this ahead of time?
   • Yes, you can make it a day in advance. It actually tastes even better the next day as the flavors meld.

Conclusion

Quick & Easy 2-Ingredient Pumpkin Bread is a fantastic recipe that captures the essence of fall in every bite. With minimal ingredients and simple steps, you can create a delicious loaf that’s perfect for any occasion, whether it’s a cozy family gathering, a potluck, or just a simple afternoon snack. The blend of pumpkin and spice cake mix creates a moist and flavorful bread that everyone will love. Don’t forget to customize it with your favorite add-ins and enjoy the warm, inviting flavors of autumn. So grab your ingredients, preheat that oven, and get ready to indulge in this delightful treat! 🍂🥧

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