Description
This incredibly simple pumpkin bread combines just two ingredients—a box of spice cake mix and a can of pumpkin puree—creating a moist and flavorful loaf that’s perfect for fall. Optional additions like nuts or chocolate chips elevate this delightful treat!
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
- Optional: nuts (walnuts or pecans) or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan with cooking spray or butter.
- In a large mixing bowl, combine the spice cake mix and pumpkin puree. Mix until well combined.
- If desired, fold in nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- This bread is best enjoyed fresh, but it can be stored for several days.
- Prep Time: 10 mins
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg