Quick & Easy Sheet Pan Breadsticks

Craving warm, buttery breadsticks that are crispy on the outside and soft on the inside? Look no further than these Quick & Easy Sheet Pan Breadsticks! Trust me, once you try these, they’ll become your go-to recipe whenever you’re in the mood for comfort food. They’re the perfect side to any meal—or even just an afternoon snack when you want something fresh out of the oven. They’re simple, satisfying, and they bake up beautifully on a single sheet pan. Plus, they take almost no time at all to make!

Imagine biting into a golden, fluffy breadstick with the perfect hint of garlic and a touch of herby goodness. These breadsticks are the definition of cozy—ideal for family dinners, pizza nights, or serving as an appetizer at your next gathering. Ready to indulge? Let’s dive into the recipe!

Why You’ll Love Quick & Easy Sheet Pan Breadsticks

No Kneading Needed: Who wants to spend forever kneading dough? Not you! These breadsticks are super easy to make without any of the mess or elbow grease. Just mix, spread, and bake!

Minimal Ingredients: You don’t need a ton of ingredients to make these breadsticks. You probably have everything you need already in your pantry. Simple ingredients, extraordinary flavor—what’s not to love?

Quick and Easy: From start to finish, these breadsticks take under an hour. In just a few simple steps, you’ll have warm, fresh breadsticks that are ready to be devoured.

Golden and Buttery: These breadsticks come out of the oven golden brown, lightly crisped, and drizzled with melted butter—just perfect for dipping in marinara, ranch, or your favorite sauce.

Customizable: Add herbs, cheese, or garlic to the dough for a little extra flavor, or keep them classic for a simple, satisfying treat.

Ingredients in Quick & Easy Sheet Pan Breadsticks

Here’s what you’ll need to make these soft and buttery breadsticks:

All-Purpose Flour: This is your main base, giving the breadsticks their structure. You don’t need anything fancy—regular flour works perfectly.

Baking Powder: This ingredient is the secret to getting those soft, fluffy breadsticks without waiting for yeast to rise.

Salt: To bring out the flavor of the breadsticks.

Sugar: Just a touch to balance the savory flavors and enhance the golden color.

Milk: Adds moisture to the dough and helps create that soft, fluffy texture.

Olive Oil: For richness and to help bring the dough together. You can use butter if you prefer a richer flavor.

Garlic Powder & Dried Herbs: These are optional but add fantastic flavor. Garlic powder gives that comforting, savory taste, while dried herbs like oregano or thyme add a little extra punch.

Butter: For brushing the breadsticks once they come out of the oven. It’s what gives them that irresistible golden finish!

Instructions

Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures your breadsticks bake evenly and come out golden brown.

Make the Dough

In a large bowl, combine flour, baking powder, salt, and sugar. Stir them together until evenly mixed. Then add milk and olive oil (or butter). Stir until a soft dough forms. The dough will be a bit sticky—that’s perfect!

Roll Out the Dough

Place the dough onto a floured surface and gently roll it out into a rectangle about 1/2 inch thick. Don’t worry if it’s not perfect—these breadsticks are all about quick and easy, not perfection!

Cut and Shape the Breadsticks

Using a sharp knife or pizza cutter, slice the dough into long strips. You can make them as thin or as thick as you like. Arrange the strips onto a baking sheet lined with parchment paper or lightly greased.

Bake to Perfection

Bake the breadsticks in the preheated oven for 12-15 minutes, or until they’re golden brown and slightly crisp around the edges.

Butter and Serve

While the breadsticks are baking, melt a bit of butter in the microwave or on the stove. As soon as the breadsticks come out of the oven, brush them generously with the melted butter and sprinkle with garlic powder and dried herbs if desired.

Serve and Enjoy

Serve these warm, and enjoy the crispy, buttery goodness. They’re perfect alongside a big salad, pasta dish, or as a snack all on their own.

Nutrition Facts

Servings: About 12 breadsticks
Calories per serving: Approximately 130 calories per breadstick (depending on size and ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

How to Serve Quick & Easy Sheet Pan Breadsticks

These breadsticks are as versatile as they come, so feel free to pair them with your favorite dishes or enjoy them as a snack:

With Pasta: Serve these breadsticks alongside a hearty pasta dish, like spaghetti or lasagna, for the perfect meal pairing.

As an Appetizer: Offer them as a starter with a side of marinara sauce for dipping.

With Soup or Salad: These breadsticks are perfect for soaking up broth or dressing. Pair with a fresh green salad or creamy soup like tomato bisque.

With Cheese and Wine: For a more elevated snack, serve these with some creamy cheese and a glass of wine. They make for a simple, yet elegant, appetizer.

Additional Tips

Herb Variations: You can easily add other dried herbs or fresh herbs to the dough for different flavor variations. Try adding some rosemary, basil, or even a bit of parmesan cheese to the mix.

Make Them Cheesy: If you’re a cheese lover, sprinkle some grated mozzarella or cheddar on top of the dough before baking. You’ll get cheesy, gooey goodness with every bite!

Custom Dips: These breadsticks are great for dipping, so feel free to serve them with your favorite dipping sauces like ranch, garlic butter, or even a spicy marinara.

Freezing Leftovers: You can freeze any leftover breadsticks. Just wrap them tightly in plastic wrap and store in a freezer bag. To reheat, bake from frozen in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQ Section

Q1: Can I make these breadsticks without milk?
A1: Yes! You can substitute milk with a dairy-free alternative like almond milk or soy milk.

Q2: Can I add cheese to the dough?
A2: Absolutely! Adding a little shredded cheese like parmesan or mozzarella to the dough before baking will make them even more delicious.

Q3: Can I make these ahead of time?
A3: Yes! You can prepare the dough and shape it into breadsticks ahead of time, then refrigerate them for a few hours before baking. Just brush them with butter after baking.

Q4: Can I use a different fat besides olive oil?
A4: You can easily use melted butter or vegetable oil instead of olive oil, depending on your preference.

Q5: How do I store leftover breadsticks?
A5: Store leftover breadsticks in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

Q6: Can I make these breadsticks gluten-free?
A6: Yes! Use a gluten-free all-purpose flour blend to make these breadsticks gluten-free. Just make sure your baking powder is also gluten-free.

Q7: How do I get the perfect golden crust?
A7: For that golden, crispy crust, make sure to brush the breadsticks with butter immediately after baking, and bake them until they are a rich golden color.

Q8: Can I make these breadsticks larger?
A8: Absolutely! Just roll the dough out a bit thicker, and bake them slightly longer to ensure they cook all the way through.

Q9: Can I use self-raising flour instead of all-purpose flour?
A9: Yes, you can use self-raising flour instead of all-purpose flour, but you may want to skip the baking powder since the self-raising flour already contains it.

Q10: Can I make these breadsticks without butter?
A10: Yes! You can substitute butter with olive oil for a dairy-free version or skip it entirely if you prefer.

Conclusion

These Quick & Easy Sheet Pan Breadsticks are a breeze to make and are perfect for satisfying your bread cravings in no time. With just a few ingredients, a single sheet pan, and minimal effort, you’ll have fresh, golden breadsticks ready to enjoy. They’re the perfect side dish for any meal, or a simple, delicious snack on their own. Whether you’re dipping them into marinara, enjoying them with pasta, or simply savoring them as they are, these breadsticks are sure to be a hit. Enjoy!

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