Hey there! If you’re craving a side dish that’s bursting with fresh, sweet flavors and effortless charm, this Quick & Easy Summer Corn Medley is your new go-to. Imagine the crisp sweetness of fresh corn mingling with tender bell peppers, juicy tomatoes, and a sprinkle of fresh herbs—all tossed together in a light, tangy dressing that makes every bite sing. It’s the kind of side that makes you want to close your eyes and savor that summer sunshine in every forkful.
Trust me, whether you’re throwing together a last-minute BBQ spread or just want a vibrant veggie boost on your weeknight plate, this medley is a total game-changer.
Why You’ll Love Quick & Easy Summer Corn Medley
This dish is as versatile as it is vibrant. Here’s why it’s sure to become a summer staple:
Versatile: Serve it alongside grilled meats, toss it into salads, or scoop it over tacos for a fresh crunch.
Budget-Friendly: Uses simple, seasonal produce you can find at any market or farmer’s stand.
Quick and Easy: Minimal chopping and no cooking required if you use fresh or frozen corn—perfect for busy days.
Customizable: Add avocado, black beans, or a splash of lime juice to make it your own.
Crowd-Pleasing: The bright colors and fresh flavors make it a hit for all ages.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients in Quick & Easy Summer Corn Medley
Here’s what brings this medley to life:
Fresh Corn Kernels
Sweet, crisp, and the star of the show. Use fresh off the cob or frozen for convenience.
Bell Peppers (any color)
Add crunch and a pop of color.
Cherry Tomatoes
Juicy bursts of sweetness that balance the flavors.
Red Onion
A little bite that’s mellowed by the dressing.
Fresh Herbs (cilantro, parsley, or basil)
Bright, fragrant, and fresh.
Olive Oil and Lime Juice
The perfect light dressing that ties everything together.
Salt and Pepper
Simple seasoning to enhance all those fresh flavors.
Instructions
Let’s get this colorful medley ready in no time:
Prep Your Veggies
Chop bell peppers, halve the cherry tomatoes, finely dice the red onion, and chop your fresh herbs.
Combine Ingredients
In a large bowl, toss together corn kernels, bell peppers, tomatoes, red onion, and herbs.
Dress the Medley
Drizzle with olive oil and fresh lime juice, then season with salt and pepper to taste.
Toss and Chill
Give everything a good toss to coat evenly. Chill for 15–30 minutes if you can, to let flavors marry.
Serve and Enjoy
Serve chilled or at room temperature as a fresh, flavorful side.
Nutrition Facts
Servings: 6
Calories per serving: Approximately 100
Preparation Time
Prep Time: 15 minutes
Chill Time: Optional, 15–30 minutes
Total Time: 15–45 minutes
How to Serve Quick & Easy Summer Corn Medley
Here are some tasty ways to enjoy this medley:
- As a side for grilled chicken or fish: Adds a fresh contrast.
- Tossed into a green salad: For extra texture and flavor.
- Spoon over tacos or burrito bowls: To brighten things up.
- Mixed with black beans and avocado: For a hearty, veggie-packed salad.
- With crusty bread: For a light and satisfying lunch.
Additional Tips
- Use fresh corn if you can: It really makes a difference in sweetness and texture.
- For a smoky twist: Try adding a pinch of smoked paprika or grilled corn.
- Add some heat: A diced jalapeño or chili flakes work great.
- Make it ahead: Keeps well refrigerated for up to 2 days.
- Experiment with herbs: Try mint or dill for a unique twist.
FAQ Section
Q1: Can I use frozen corn?
A1: Yes! Just thaw and drain it well before adding.
Q2: Can I add other vegetables?
A2: Definitely! Cucumber, zucchini, or avocado are great additions.
Q3: How long does it keep?
A3: Stored in an airtight container, it lasts 2 days in the fridge.
Q4: Can I make this spicy?
A4: Yes! Add jalapeños or a dash of hot sauce for some kick.
Q5: What’s the best way to chop the herbs?
A5: Finely chop to evenly distribute the flavor without big bites.
Conclusion
Fresh, colorful, and bursting with summer’s best flavors, this Quick & Easy Summer Corn Medley is exactly the kind of side dish that turns simple meals into celebrations. It’s bright, light, and totally customizable—perfect for busy days or lazy weekends when you want a taste of sunshine without the fuss. Whip it up, chill it down, and enjoy every vibrant, juicy bite!
Print
Quick & Easy Summer Corn Medley
- Total Time: 20 mins
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A vibrant and fresh summer side dish featuring sweet corn combined with colorful vegetables, lightly seasoned for a quick and healthy medley.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup diced zucchini
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh basil or cilantro
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- If using fresh corn, cook the corn kernels in boiling water for 3-4 minutes, then drain. If frozen, thaw and drain excess water.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add zucchini and red bell pepper; cook for 3-4 minutes until slightly tender.
- Add corn kernels and cherry tomatoes; cook for another 2-3 minutes, stirring gently.
- Remove from heat and stir in lemon juice and chopped herbs.
- Season with salt and pepper to taste. Serve warm or at room temperature.
Notes
- For a smoky flavor, grill the corn before adding.
- Add crumbled feta or cotija cheese for extra richness.
- Use fresh herbs like parsley or thyme as alternatives.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg