Quick King’s Hawaiian Cream Rolls

If you’re craving soft, sweet, and buttery rolls that practically melt in your mouth, you’ve come to the right place! These Quick King’s Hawaiian Cream Rolls bring all the deliciousness of the famous Hawaiian rolls but with the convenience of a quick and easy recipe. They’re perfectly fluffy, lightly sweet, and have that melt-in-your-mouth texture that makes them irresistible. Whether you’re serving them with dinner, using them for sandwiches, or just enjoying them on their own with a pat of butter, these rolls are sure to become a staple in your kitchen.

Why You’ll Love Quick King’s Hawaiian Cream Rolls

Soft and Fluffy:

The rolls are soft, light, and pillowy—just like the ones you know and love. They’re so fluffy, you’ll want to make them over and over again.

Quick and Easy:

While making homemade rolls can sometimes feel like a long process, this recipe cuts the time without sacrificing flavor. In under an hour, you can enjoy fresh, homemade rolls straight from the oven.

Sweet and Buttery:

The hint of sweetness combined with the buttery goodness makes these rolls perfect for any occasion. They’re the ideal balance of sweet and savory, which is why they pair so wonderfully with everything from a savory dinner to a sweet breakfast.

Versatile:

Serve them as a side to your favorite meals, use them for mini sandwiches, or even just enjoy them as a snack. These rolls are perfect for any time of day.

Ingredients in Quick King’s Hawaiian Cream Rolls

Here’s what you’ll need to whip up these melt-in-your-mouth rolls:

For the Rolls:

• All-Purpose Flour: This gives the rolls structure and softness.
• Active Dry Yeast: Helps the rolls rise and become fluffy.
• Warm Milk: Adds moisture and helps activate the yeast.
• Sugar: A bit of sweetness to balance the flavor and help the yeast do its magic.
• Butter: For that rich, buttery flavor we all love.
• Egg: Helps bind the ingredients together and adds richness.
• Vanilla Extract: A touch of vanilla brings out the sweetness and flavor.
• Salt: Balances out the sweetness and enhances the overall flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves, then sprinkle the active dry yeast over the milk. Let it sit for 5-10 minutes, or until the mixture becomes frothy.

Step 2: Mix the Wet Ingredients

In a separate large bowl, beat the egg and melted butter together. Add the vanilla extract, then pour in the yeast mixture once it’s frothy. Mix everything together until well combined.

Step 3: Add the Dry Ingredients

Gradually add the all-purpose flour and salt into the wet ingredients, stirring until a dough forms. The dough should be slightly sticky but not too wet. If it’s too sticky, add a little more flour.

Step 4: Knead the Dough

On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. This step is important for getting that soft, fluffy texture in the rolls.

Step 5: Let the Dough Rise

Place the dough into a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 30 minutes, or until it doubles in size. The dough should feel light and airy when ready.

Step 6: Shape the Rolls

After the dough has risen, punch it down to release the air. Divide the dough into small, equal portions (about 12-16, depending on your preferred roll size). Shape each piece into a ball and place them in a greased 9×13-inch baking dish, leaving a little space between each roll.

Step 7: Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls for about 15-20 minutes, or until they’re golden brown on top. Keep an eye on them to make sure they don’t overcook!

Step 8: Cool and Serve

Once the rolls are golden brown, remove them from the oven and let them cool slightly in the pan. Serve warm and enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 210
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 125mg
Total Carbohydrate: 30g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 6%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35-40 minutes

How to Serve Quick King’s Hawaiian Cream Rolls

With Butter:

Serve these rolls with a pat of softened butter, or drizzle some honey butter over the top for a sweet, buttery finish.

With Dips or Sauces:

These rolls are perfect for sopping up gravies or sauces. Pair them with your favorite soups or stews, and enjoy dipping them in your sauce!

As Mini Sandwiches:

Cut the rolls in half and fill them with deli meats, cheese, or even veggies for a delicious sandwich. They’re perfect for lunch or dinner.

For Breakfast:

Enjoy these rolls as a sweet breakfast treat. Slice them open and spread on some jam or cream cheese for an easy, flavorful morning snack.

Additional Tips

• Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer shelf life.
• Freezing: These rolls freeze well! Let them cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 3 months and reheat in the oven for a fresh-out-of-the-oven taste.
• Make-Ahead: You can prepare the dough the night before, let it rise in the fridge overnight, then shape and bake the rolls the next day. This saves time if you’re serving them for a special occasion.

FAQ Section

Q1: Can I use instant yeast instead of active dry yeast?
A1: Yes! You can use instant yeast without needing to proof it in warm water. Simply add it directly to the dry ingredients.

Q2: Can I make these rolls dairy-free?
A2: Yes! Swap the butter for dairy-free margarine or coconut oil, and use a dairy-free milk like almond or oat milk.

Q3: How do I know when the rolls are done baking?
A3: The rolls should be golden brown on top. You can also tap on the bottom of one roll—if it sounds hollow, they’re done!

Q4: How can I make these rolls extra sweet?
A4: Add a tablespoon of honey or a bit more sugar to the dough to make them sweeter.

Q5: Can I double the recipe?
A5: Absolutely! Just use a larger baking dish and adjust the baking time slightly if needed.

Q6: How do I store leftover rolls?
A6: Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Q7: Can I use whole wheat flour?
A7: You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option, but the texture will be denser.

Q8: Can I add a glaze to these rolls?
A8: Yes! A simple glaze made of powdered sugar, milk, and vanilla would be delicious on top of these rolls.

Q9: How can I make these rolls fluffier?
A9: Make sure to allow the dough to rise fully before baking, and don’t overmix the dough. The yeast needs room to work its magic!

Q10: Can I make the dough ahead of time?
A10: Yes! You can refrigerate the dough overnight after the first rise. Then shape and bake the rolls the next day.

Conclusion

These Quick King’s Hawaiian Cream Rolls are a game-changer when it comes to homemade bread! Soft, fluffy, and just the right amount of sweetness, they’re perfect for any meal or occasion. The best part? They come together so quickly that you can enjoy fresh, homemade rolls without spending hours in the kitchen. Bake a batch, serve them warm, and watch as everyone reaches for seconds—these rolls are sure to become a family favorite!

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