If you’re craving soft, sweet, and buttery rolls that practically melt in your mouth, you’ve come to the right place! These Quick King’s Hawaiian Cream Rolls bring all the deliciousness of the famous Hawaiian rolls but with the convenience of a quick and easy recipe. They’re perfectly fluffy, lightly sweet, and have that melt-in-your-mouth texture that makes them irresistible. Whether you’re serving them with dinner, using them for sandwiches, or just enjoying them on their own with a pat of butter, these rolls are sure to become a staple in your kitchen.
Why You’ll Love Quick King’s Hawaiian Cream Rolls
Soft and Fluffy:
The rolls are soft, light, and pillowy—just like the ones you know and love. They’re so fluffy, you’ll want to make them over and over again.
Quick and Easy:
While making homemade rolls can sometimes feel like a long process, this recipe cuts the time without sacrificing flavor. In under an hour, you can enjoy fresh, homemade rolls straight from the oven.
Sweet and Buttery:
The hint of sweetness combined with the buttery goodness makes these rolls perfect for any occasion. They’re the ideal balance of sweet and savory, which is why they pair so wonderfully with everything from a savory dinner to a sweet breakfast.
Versatile:
Serve them as a side to your favorite meals, use them for mini sandwiches, or even just enjoy them as a snack. These rolls are perfect for any time of day.

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Ingredients in Quick King’s Hawaiian Cream Rolls
Here’s what you’ll need to whip up these melt-in-your-mouth rolls:
For the Rolls:
- All-Purpose Flour: This gives the rolls structure and softness.
- Active Dry Yeast: Helps the rolls rise and become fluffy.
- Warm Milk: Adds moisture and helps activate the yeast.
- Sugar: A bit of sweetness to balance the flavor and help the yeast do its magic.
- Butter: For that rich, buttery flavor we all love.
- Egg: Helps bind the ingredients together and adds richness.
- Vanilla Extract: A touch of vanilla brings out the sweetness and flavor.
- Salt: Balances out the sweetness and enhances the overall flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Step 1: Prepare the Yeast Mixture
In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves, then sprinkle the active dry yeast over the milk. Let it sit for 5-10 minutes, or until the mixture becomes frothy.
Step 2: Mix the Wet Ingredients
In a separate large bowl, beat the egg and melted butter together. Add the vanilla extract, then pour in the yeast mixture once it’s frothy. Mix everything together until well combined.
Step 3: Add the Dry Ingredients
Gradually add the all-purpose flour and salt into the wet ingredients, stirring until a dough forms. The dough should be slightly sticky but not too wet. If it’s too sticky, add a little more flour.
Step 4: Knead the Dough
On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. This step is important for getting that soft, fluffy texture in the rolls.
Step 5: Let the Dough Rise
Place the dough into a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 30 minutes, or until it doubles in size. The dough should feel light and airy when ready.
Step 6: Shape the Rolls
After the dough has risen, punch it down to release the air. Divide the dough into small, equal portions (about 12-16, depending on your preferred roll size). Shape each piece into a ball and place them in a greased 9×13-inch baking dish, leaving a little space between each roll.
Step 7: Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for about 15-20 minutes, or until they’re golden brown on top. Keep an eye on them to make sure they don’t overcook!
Step 8: Cool and Serve
Once the rolls are golden brown, remove them from the oven and let them cool slightly in the pan. Serve warm and enjoy!
Nutrition Facts
Servings: 12
Calories per serving: 210
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 125mg
Total Carbohydrate: 30g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 6%
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35-40 minutes
How to Serve Quick King’s Hawaiian Cream Rolls
With Butter:
Serve these rolls with a pat of softened butter, or drizzle some honey butter over the top for a sweet, buttery finish.
With Dips or Sauces:
These rolls are perfect for sopping up gravies or sauces. Pair them with your favorite soups or stews, and enjoy dipping them in your sauce!
As Mini Sandwiches:
Cut the rolls in half and fill them with deli meats, cheese, or even veggies for a delicious sandwich. They’re perfect for lunch or dinner.
For Breakfast:
Enjoy these rolls as a sweet breakfast treat. Slice them open and spread on some jam or cream cheese for an easy, flavorful morning snack.
Additional Tips
- Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer shelf life.
- Freezing: These rolls freeze well! Let them cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 3 months and reheat in the oven for a fresh-out-of-the-oven taste.
- Make-Ahead: You can prepare the dough the night before, let it rise in the fridge overnight, then shape and bake the rolls the next day. This saves time if you’re serving them for a special occasion.
FAQ Section
Q1: Can I use instant yeast instead of active dry yeast?
A1: Yes! You can use instant yeast without needing to proof it in warm water. Simply add it directly to the dry ingredients.
Q2: Can I make these rolls dairy-free?
A2: Yes! Swap the butter for dairy-free margarine or coconut oil, and use a dairy-free milk like almond or oat milk.
Q3: How do I know when the rolls are done baking?
A3: The rolls should be golden brown on top. You can also tap on the bottom of one roll—if it sounds hollow, they’re done!
Q4: How can I make these rolls extra sweet?
A4: Add a tablespoon of honey or a bit more sugar to the dough to make them sweeter.
Q5: Can I double the recipe?
A5: Absolutely! Just use a larger baking dish and adjust the baking time slightly if needed.
Q6: How do I store leftover rolls?
A6: Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Q7: Can I use whole wheat flour?
A7: You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option, but the texture will be denser.
Q8: Can I add a glaze to these rolls?
A8: Yes! A simple glaze made of powdered sugar, milk, and vanilla would be delicious on top of these rolls.
Q9: How can I make these rolls fluffier?
A9: Make sure to allow the dough to rise fully before baking, and don’t overmix the dough. The yeast needs room to work its magic!
Q10: Can I make the dough ahead of time?
A10: Yes! You can refrigerate the dough overnight after the first rise. Then shape and bake the rolls the next day.
Conclusion
These Quick King’s Hawaiian Cream Rolls are a game-changer when it comes to homemade bread! Soft, fluffy, and just the right amount of sweetness, they’re perfect for any meal or occasion. The best part? They come together so quickly that you can enjoy fresh, homemade rolls without spending hours in the kitchen. Bake a batch, serve them warm, and watch as everyone reaches for seconds—these rolls are sure to become a family favorite!
Print
Quick King’s Hawaiian Cream Rolls
- Total Time: 0 hours
- Yield: 12 rolls 1x
Description
These Quick Kings Hawaiian Cream Rolls are soft, fluffy, and sweet, with the perfect balance of creamy richness. A quick and easy version of the beloved Hawaiian rolls, they’re perfect for any meal or as a delightful treat. Whether served with dinner or on their own, these rolls are sure to be a crowd-pleaser!
Ingredients
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/4 cup warm water (110°F/43°C)
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
-
Prepare the yeast:
- In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until it becomes foamy and active.
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Heat the milk and butter:
- In a small saucepan, heat the milk and butter together over medium heat until the butter is fully melted and the milk is warm but not hot (about 110°F/43°C). Remove from heat.
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Combine wet ingredients:
- In a large mixing bowl, whisk together the eggs and vanilla extract. Slowly add the warm milk and butter mixture to the eggs, stirring gently to combine.
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Add yeast mixture:
- Once the yeast is activated and foamy, add it to the wet ingredients in the bowl and mix well.
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Add the dry ingredients:
- Gradually add the flour and salt, 1/2 cup at a time, stirring until the dough comes together. It should be soft but slightly sticky. If needed, add a little more flour.
-
Knead the dough:
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
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Let the dough rise:
- Place the dough in a lightly greased bowl, covering it with a clean towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
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Shape the rolls:
- After the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish, arranging them closely together.
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Second rise:
- Cover the pan with a towel or plastic wrap and let the rolls rise for an additional 30 minutes, until they have puffed up.
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Bake:
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped.
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Optional: Brush with butter:
- For an extra touch of flavor and a soft top, brush the rolls with melted butter immediately after baking.
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Cool and serve:
- Allow the rolls to cool in the pan for a few minutes, then serve warm. Enjoy the soft, sweet, and fluffy texture of these quick Kings Hawaiian-inspired cream rolls!
Notes
- These rolls are perfect as a side for dinner, with butter, or even as a sweet breakfast treat.
- If you prefer, you can shape them into smaller dinner rolls or sliders by dividing the dough into more portions.
- You can freeze the rolls after baking. Simply let them cool completely, then store them in an airtight container or freezer bag for up to a month. Reheat by warming them in the oven.
- Prep Time: 15 minutes
- Cook Time: 1.5-2 hours (includes both rises)
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 7g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg