Quick & Sassy Honey Garlic Chicken Lo Mein

Get ready to bring bold, sweet, and savory flavors to your dinner table with this Quick & Sassy Honey Garlic Chicken Lo Mein! If you’re craving something that’s deliciously satisfying but doesn’t take forever to make, this is the perfect recipe. The chicken is juicy, the noodles are perfectly tender, and the veggies bring that crispy bite. Plus, that honey garlic sauce? It’s an absolute game-changer. Trust me, you’ll want to make this one again and again. Let’s dive in and whip up something that tastes like it came straight from your favorite takeout joint—minus the delivery fee.

Why You’ll Love Quick & Sassy Honey Garlic Chicken Lo Mein

• Fast and Easy: From start to finish, this recipe takes just 25 minutes. Perfect for busy weeknights or when you’re craving something flavorful in a hurry.
• Flavor Explosion: With a sweet honey garlic sauce and savory soy sauce, this dish hits all the right notes.
• Customizable: You can toss in whatever veggies you love or have on hand. Zucchini, snap peas, or even mushrooms would work wonders in this dish.
• Healthy-ish: With plenty of veggies and lean chicken, this lo mein feels like a balanced meal that’s full of good-for-you ingredients without skimping on flavor.
• Crowd-Pleaser: Whether you’re feeding the family, making dinner for friends, or just looking for leftovers to enjoy, this dish is guaranteed to satisfy.

Ingredients

Here’s everything you’ll need to make this quick and flavorful lo mein:

• Cooked Chicken: The hero of the dish—juicy and flavorful, it pairs perfectly with the sauce.
• Lo Mein Noodles: These noodles are the perfect base for soaking up all that honey garlic goodness.
• Honey: Adds a touch of sweetness and creates that irresistible glaze.
• Soy Sauce: For that classic savory depth that balances out the honey.
• Garlic: Freshly minced garlic gives the dish that aromatic kick.
• Ginger: Adds a little zing and warmth to the flavor profile.
• Mixed Vegetables: Bell peppers, broccoli, and carrots bring color and crunch to the dish.
• Vegetable Oil: For sautéing everything to perfection.
• Salt and Pepper: Just a pinch to season everything.
• Green Onions: Optional garnish that adds a fresh, crisp element.

(Note: The full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to get this meal on the table? Let’s go!

Step 1: Cook the Noodles

Cook the lo mein noodles according to the package instructions. Once done, drain them and set them aside. Make sure you don’t overcook them so they stay perfectly tender.

Step 2: Sauté the Garlic and Ginger

In a large pan or wok, heat up the vegetable oil over medium-high heat. Add the minced garlic and ginger and sauté them for about 30 seconds until fragrant. This step will really get those aromatic flavors working for you!

Step 3: Cook the Vegetables

Add the mixed vegetables to the pan and stir-fry them for about 3-4 minutes, until they’re tender but still crisp. This is where the veggies get that delicious, slight char that makes them even better.

Step 4: Add the Chicken and Sauce

Stir in the cooked chicken, honey, and soy sauce. Mix everything together, making sure the chicken is coated in that delicious sauce. Let it cook for a couple of minutes so everything is heated through and the sauce starts to thicken slightly.

Step 5: Toss in the Noodles

Add the lo mein noodles to the pan and toss everything together until the noodles are coated in the sauce and heated through. Season with salt and pepper to taste.

Step 6: Serve

Serve the lo mein warm, garnished with green onions if desired. You can also add a sprinkle of sesame seeds for extra flavor if you like!

Nutrition Facts

Servings: 4
Calories per serving: 400
Total Fat: 12g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 950mg
Total Carbohydrate: 47g
Dietary Fiber: 4g
Sugars: 16g
Protein: 27g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Quick & Sassy Honey Garlic Chicken Lo Mein

This lo mein is a complete meal on its own, but here are a few ideas to make it even more delicious:

• Pair with a Side Salad: A simple side salad with a light vinaigrette will add a refreshing crunch to balance out the rich flavors of the lo mein.
• Add Extra Protein: Feel free to toss in some shrimp, tofu, or even beef if you want to mix it up.
• Serve with Steamed Dumplings: For that perfect takeout-style meal at home, serve with a side of steamed dumplings or egg rolls.

Additional Tips

• Make It Spicy: Add a dash of chili flakes or sriracha for a little heat if you like things spicy!
• Use Leftover Chicken: This recipe is perfect for using up leftover cooked chicken. It’s a great way to make a quick dinner out of what you already have in your fridge.
• Substitute Noodles: If you don’t have lo mein noodles, feel free to use any type of noodle you have on hand, like spaghetti or rice noodles.
• Vegetable Variations: Try swapping the veggies based on what’s in season or what you have in your fridge—snow peas, mushrooms, or bok choy would all work wonderfully here.

FAQ Section

Q1: Can I make this recipe ahead of time?
A1: Yes, you can prepare the noodles and chop the veggies ahead of time. Store them separately in the fridge and stir-fry them when you’re ready to cook.

Q2: Can I use a different type of sauce?
A2: Absolutely! If you prefer a spicier sauce, you can add hoisin sauce or teriyaki sauce in place of the soy sauce.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Q4: Can I freeze this dish?
A4: While the noodles may lose some texture when frozen, you can freeze the cooked chicken, vegetables, and sauce mixture. Just thaw and reheat in a pan when you’re ready to eat.

Q5: How do I make this vegetarian?
A5: To make this dish vegetarian, simply swap out the chicken for tofu or tempeh, and make sure the soy sauce is plant-based.

Q6: Can I add more veggies?
A6: Absolutely! Feel free to load it up with extra vegetables like snap peas, mushrooms, or baby corn. The more, the merrier!

Q7: What can I serve with this dish?
A7: Serve it with a fresh salad or crispy wontons on the side for a complete meal. A side of steamed edamame would also pair well.

Q8: Can I use fresh ginger instead of minced ginger paste?
A8: Yes! Fresh ginger will work beautifully in this dish. Just make sure to mince it finely to get the best flavor.

Q9: What can I do if I don’t have lo mein noodles?
A9: You can substitute lo mein noodles with other types of noodles like spaghetti, rice noodles, or even ramen noodles for a quick and easy swap.

Q10: How can I make this dish spicier?
A10: To give it a spicy kick, add some chili flakes, sriracha, or a dash of hot sauce to the sauce mixture.

Conclusion

There you have it! A Quick & Sassy Honey Garlic Chicken Lo Mein that’s packed with flavor and ready in just 25 minutes. This dish is perfect for busy weeknights, and with a handful of ingredients, you’ll be serving up a restaurant-quality meal right at home. Give it a try, and I promise it’ll become a favorite in no time.

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